C de Graaf
Wageningen Universiteit
H-index: 87
Europe-Netherlands
Top articles of C de Graaf
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Plate size or plating? The influence of food presentation on perception and liking of a salad in a real-life setting | Appetite | Maria Isabel Salazar Cobo Orestis Ioannou Gerry Jager Cees de Graaf Elizabeth H Zandstra | 2023/10/1 |
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study | Foods | Maria Isabel Salazar Cobo Gerry Jager Cees de Graaf Elizabeth H Zandstra | 2023/3/16 |
Effects of parental restriction on intake of sugary foods and beverages and sweetness preferences in 4-7-year-old children | Appetite | Gerry Jager Carina Mueller Gertrude Zeinstra | 2022 |
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size | Food Quality and Preference | Maria Isabel Salazar Cobo Gerry Jager René de Wijk Cees de Graaf Elizabeth H Zandstra | 2022/6/1 |
The Baby’s First Bites RCT: Effects of vegetable exposure and sensitive feeding on toddler health outcomes and maternal feeding behavior | Appetite | Merel S van Vliet Janneke M Schultink Gerry Jager Jeanne HM de Vries Judi Mesman | 2022/2/1 |
Healthy is (not) tasty? On negotiating taste in children and parents with a lower socioeconomic position. | Appetite | Gerry Jager Amy van der Heijden Cees de Graaf Hedwig te Molder | 2022/2/1 |
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity | Food Research International | Eva C Ketel René A de Wijk Cees de Graaf Markus Stieger | 2022/2/1 |
Dynamic changes in hedonic and emotional responses to fruit varying in portion size | Food Quality and Preference | Maria Isabel Salazar Cobo Gerry Jager Cees de Graaf Elizabeth H Zandstra | 2022/12/1 |
Psychophysical and psychohedonic sweetness functions have a similar shape across familiar and unfamiliar foods in Dutch consumers | Eva M Cad Claudia S Tang Monica Mars Katherine M Appleton C de Graaf | 2022 | |
Parental influences, sweetness preferences and the intake of mono-and disaccharide-containing foods in children aged 4 to 7 years old | C de Graaf GG Zeinstra C Mueller G Jager | 2022/9/13 | |
Dietary taste patterns in early childhood: the Generation R Study | The American journal of clinical nutrition | Anh N Nguyen Astrid WB van Langeveld Jeanne HM de Vries M Arfan Ikram Cees de Graaf | 2021/1/1 |
Eating in the absence of hunger in 18‐month‐old children in a home setting | Pediatric obesity | Janneke M Schultink Jeanne HM de Vries Victoire WT de Wild Merel S van Vliet Shelley MC van der Veek | 2021/11 |
Concept development and use of an automated food intake and eating behavior assessment method | JoVE (Journal of Visualized Experiments) | Marlou P Lasschuijt Elske Brouwer-Brolsma Monica Mars Els Siebelink Edith Feskens | 2021/2/19 |
Reuk en smaak | C de Graaf S Boesveldt | 2020 | |
Effects of distraction on taste-related neural processing: a cross-sectional fMRI study | The American journal of clinical nutrition | Iris Duif Joost Wegman Monica M Mars Cees De Graaf Paul AM Smeets | 2020/5/1 |
Healthy is (not) tasty? Implicit and explicit associations between food healthiness and tastiness in primary school-aged children and parents with a lower socioeconomic position | Food Quality and Preference | Amy van der Heijden Hedwig te Molder Cees de Graaf Gerry Jager | 2020/9/1 |
Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy | Clinical Nutrition ESPEN | EM Postma DE Kok C de Graaf E Kampman S Boesveldt | 2020/12/1 |
Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior | Physiology & Behavior | Eva C Ketel Rene A de Wijk Cees de Graaf Markus Stieger | 2020/3/1 |
Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey | Food Quality and Preference | EM Postma C De Graaf S Boesveldt | 2020/1/1 |
How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial | The American journal of clinical nutrition | Marlou Lasschuijt Monica Mars Cees de Graaf Paul AM Smeets | 2020/6/1 |
Co-Authors
