Dr. Ir. Monica Mars

Dr. Ir. Monica Mars

Wageningen Universiteit

H-index: 40

Europe-Netherlands

About Dr. Ir. Monica Mars

Dr. Ir. Monica Mars, With an exceptional h-index of 40 and a recent h-index of 29 (since 2020), a distinguished researcher at Wageningen Universiteit, specializes in the field of Nutrition, Food intake, Physiology, Sensory research, eating behaviour.

His recent articles reflect a diverse array of research interests and contributions to the field:

Correction to: Dietary taste patterns and diet quality of female nurses around the night shift

Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample

Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI

P10-031-23 Taste-Related Genes Are Differentially Associated With Food Group Intakes Among Dutch Adults: A Cross-Sectional Analysis in the Alpha Omega Cohort

Dietary taste patterns and diet quality of female nurses around the night shift

Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and …

Associations between attitudes towards and intakes of sweet-tasting foods, sugar, and sweeteners in the United Kingdom

Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness …

Dr. Ir. Monica Mars Information

University

Position

Researcher Satiety and Eating Behaviour

Citations(all)

5184

Citations(since 2020)

2342

Cited By

3738

hIndex(all)

40

hIndex(since 2020)

29

i10Index(all)

77

i10Index(since 2020)

69

Email

University Profile Page

Wageningen Universiteit

Google Scholar

View Google Scholar Profile

Dr. Ir. Monica Mars Skills & Research Interests

Nutrition

Food intake

Physiology

Sensory research

eating behaviour

Top articles of Dr. Ir. Monica Mars

Title

Journal

Author(s)

Publication Date

Correction to: Dietary taste patterns and diet quality of female nurses around the night shift

European Journal of Nutrition

Mariëlle G de Rijk

Jeanne HM de Vries

Monica Mars

Edith JM Feskens

Sanne Boesveldt

2024/1/6

Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample

Appetite

Claudia S Tang

Monica Mars

Janet James

Katherine M Appleton

2024/3/1

Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI

Food Hydrocolloids

Ruoxuan Deng

Monica Mars

Anja EM Janssen

Paul AM Smeets

2023/8/1

P10-031-23 Taste-Related Genes Are Differentially Associated With Food Group Intakes Among Dutch Adults: A Cross-Sectional Analysis in the Alpha Omega Cohort

Current Developments in Nutrition

Julie Gervis

Monica Mars

Kamalita Pertiwi

Luc Heerkens

Johanna M Geleijnse

...

2023/7/1

Dietary taste patterns and diet quality of female nurses around the night shift

European Journal of Nutrition

Mariëlle G de Rijk

Jeanne HM de Vries

Monica Mars

Edith JM Feskens

Sanne Boesveldt

2023/12/6

Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and …

The American Journal of Clinical Nutrition

Desiree A Lucassen

Elske M Brouwer-Brolsma

Hendriek C Boshuizen

Monica Mars

Johan de Vogel-Van den Bosch

...

2023/6/1

Associations between attitudes towards and intakes of sweet-tasting foods, sugar, and sweeteners in the United Kingdom

Appetite

Claudia S Tang

Monica Mars

Janet James

Katherine M Appleton

2023/10/1

Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness …

BMC Public Health

Eva M Čad

Claudia S Tang

Hanne BT De Jong

Monica Mars

Katherine M Appleton

...

2023/1/11

How sweet is too sweet? Measuring sweet taste preferences and liking in familiar and unfamiliar foods amongst Dutch consumers

Food Quality and Preference

EM Čad

CS Tang

M Mars

KM Appleton

K de Graaf

2023/10/1

Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults

European Journal of Nutrition

Marlou Lasschuijt

Guido Camps

Monica Mars

Els Siebelink

Kees De Graaf

...

2023/10

Diverging metabolic effects of 2 energy-restricted diets differing in nutrient quality: a 12-week randomized controlled trial in subjects with abdominal obesity

The American Journal of Clinical Nutrition

Sophie Schutte

Diederik Esser

Els Siebelink

Charlotte JR Michielsen

Monique Daanje

...

2022/7/1

Sweet tooth study: Protocol for a 6-month semi-controlled randomized trial assessing effects of dietary sweetness exposure on sweetness preferences

Appetite

EM Cad

CS Tang

H de Jong

M Mars

KM Appleton

...

2022/12/1

Psychophysical and psychohedonic sweetness functions have a similar shape across familiar and unfamiliar foods in Dutch consumers

Eva M Cad

Claudia S Tang

Monica Mars

Katherine M Appleton

C de Graaf

2022

Monitoring pH and whey protein digestion by TD-NMR and MRI in a novel semi-dynamic in vitro gastric simulator (MR-GAS)

Food Hydrocolloids

Ruoxuan Deng

Aurimas Seimys

Monica Mars

Anja EM Janssen

Paul AM Smeets

2022/4/1

Spot the pattern: Methods towards the characterisation of dietary taste patterns

Appetite

Claudia S Tang

Monica Mars

David N Cox

Gilly Hendrie

Janet James

...

2022/12/1

Consumers’ perceptions on food-related sustainability: A systematic review

LM Van Bussel

A Kuijsten

M Mars

P Van‘t Veer

2022/3/20

Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics

Appetite

LM van Bussel

M Mars

A Kuijsten

G Jager

P van’t Veer

2022/12/1

When is it too sweet? Measuring sweetness preferences in foods amongst Dutch consumers.

Appetite

Eva Marija Cad

CS Tang

M Mars

KM Appleton

K de Graaf

2022/2/1

Plasma FGF21 levels are not associated with weight loss or improvements in metabolic health markers upon 12 weeks of energy restriction: Secondary analysis of an rct

Nutrients

Anouk Gijbels

Sophie Schutte

Diederik Esser

Charlotte CJR Michielsen

Els Siebelink

...

2022/11/28

Sweet thoughts–attitudes towards sugar, sweeteners and sweet-tasting foods in the UK.

Appetite

Claudia S Tang

Monica Mars

Janet James

Katherine M Appleton

2022/2/1

See List of Professors in Dr. Ir. Monica Mars University(Wageningen Universiteit)

Co-Authors

H-index: 133
Wim H. Saris

Wim H. Saris

Universiteit Maastricht

H-index: 126
john  blundell

john blundell

University of Leeds

H-index: 59
Graham Finlayson

Graham Finlayson

University of Leeds

H-index: 59
Eric Robinson

Eric Robinson

University of Liverpool

H-index: 56
Suzanne Higgs

Suzanne Higgs

University of Birmingham

H-index: 39
Paul A.M. Smeets

Paul A.M. Smeets

Wageningen Universiteit

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