Ayşen Coşkun

Ayşen Coşkun

Akdeniz Üniversitesi

H-index: 13

Asia-Turkey

About Ayşen Coşkun

Ayşen Coşkun, With an exceptional h-index of 13 and a recent h-index of 12 (since 2020), a distinguished researcher at Akdeniz Üniversitesi, specializes in the field of Green marketing, green consumer behavior, sustainability, social marketing, food waste.

His recent articles reflect a diverse array of research interests and contributions to the field:

Like grandmother, like mother, like daughter? Intergenerational influence on consumer intention to reduce food waste

Altruistic and collectivistic values as the antecedents of surplus food donation intention

Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain

Pro-environmental purchase intentions in a low-involvement context: the role of myopia and apathy

The impact of COVID-19 on food management in households of an emerging economy

'I waste food but this is not my fault!': Exploring the drivers of plate waste in foodservices of Turkey through the prism of neutralisation theory

What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior

Factors affecting food waste at the downstream entities of the supply chain: A critical review

Ayşen Coşkun Information

University

Position

Associate Professor @

Citations(all)

697

Citations(since 2020)

544

Cited By

250

hIndex(all)

13

hIndex(since 2020)

12

i10Index(all)

13

i10Index(since 2020)

12

Email

University Profile Page

Akdeniz Üniversitesi

Google Scholar

View Google Scholar Profile

Ayşen Coşkun Skills & Research Interests

Green marketing

green consumer behavior

sustainability

social marketing

food waste

Top articles of Ayşen Coşkun

Title

Journal

Author(s)

Publication Date

Like grandmother, like mother, like daughter? Intergenerational influence on consumer intention to reduce food waste

Journal of cleaner production

Viachaslau Filimonau

Ayşen Coşkun

Raife Meltem Yetkin Özbük

Vladimir A Ermolaev

2023/9/1

Altruistic and collectivistic values as the antecedents of surplus food donation intention

Socio-Economic Planning Sciences

Muhammad Danish Habib

Viachaslau Filimonau

Ayşen Coşkun

Ling-en Wang

Vladimir A. Ermolaev

2023

Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain

International Journal of Contemporary Hospitality Management

Viachaslau Filimonau

Ayşen Coşkun

Belen Derqui

Jorge Matute

2022/2/3

Pro-environmental purchase intentions in a low-involvement context: the role of myopia and apathy

Journal of Global Responsibility

Ayşen Coşkun

Michael Polonsky

Andrea Vocino

2022/8/30

The impact of COVID-19 on food management in households of an emerging economy

Socio-Economic planning sciences

Raife Meltem Yetkin Özbük

Ayşen Coşkun

Viachaslau Filimonau

2022/8/1

'I waste food but this is not my fault!': Exploring the drivers of plate waste in foodservices of Turkey through the prism of neutralisation theory

Journal of Cleaner Production

Ayşen Coşkun

Viachaslau Filimonau

2021/12/20

What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior

Waste Management

Ayşen Coşkun

Raife Meltem Yetkin Özbük

2020/11/1

Factors affecting food waste at the downstream entities of the supply chain: A critical review

Journal of Cleaner Production

Raife Meltem Yetkin Özbük

Ayşen Coşkun

2020

See List of Professors in Ayşen Coşkun University(Akdeniz Üniversitesi)

Co-Authors

H-index: 64
Michael Jay Polonsky

Michael Jay Polonsky

Deakin University

H-index: 22
Şevki Özgener

Şevki Özgener

Nevsehir Haci Bektas Veli Üniversitesi

H-index: 18
Olgun Kitapci (orcid.org/0000-0002-5316-985X)

Olgun Kitapci (orcid.org/0000-0002-5316-985X)

Akdeniz Üniversitesi

H-index: 18
Andrea Vocino

Andrea Vocino

Deakin University

H-index: 15
Şükrü Akdoğan

Şükrü Akdoğan

Erciyes Üniversitesi

H-index: 14
Taşkın Dirsehan

Taşkın Dirsehan

Marmara Üniversitesi

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