Ashraf Sharoba
Benha University
H-index: 18
Africa-Egypt
Top articles of Ashraf Sharoba
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Introduction to the Microbiological Spoilage of Foods and Beverages | Ashraf Mahdy Sharoba | 2024 | |
Influence of Silver Nanoparticles on Microbiological and Freshness Quality Attributes of Beef Sausage and Fish Patties During Cryopreservation | Egyptian Journal of Chemistry | Wael AM Saleh Atef S Osheba Ahmed I El-Desouky | 2024/3/20 |
Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. | Journal of Food and Dairy Sciences | Amira E Fattouh HH El Tanahy AMA Sharoba AMM ELanany | 2023/7/1 |
Microbiological Evaluation of Meals Served to Students in the University City Restaurant of Benha University | Annals of Agricultural Science, Moshtohor | Ashraf Sharouba Mahmoud Mahmoud | 2023/3/1 |
Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine. | Annals of Agricultural Science Moshtohor | Gehan M Mostafa Ahmed I El-Desouky Ashraf M Sharoba Zahrat El-Ola M Mohamed Mohamed K Morsy | 2022/7/1 |
Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation | Egyptian Journal of Food Science | Wael Abdel-Rafie Masoud Ashraf Sharoba Atef Osheba Ahmed Eldesouky | 2022/6/1 |
Orange pulp in Nile tilapia (Oreochromis niloticus) diets: Growth performance, biochemical parameters and gene expression for growth and fat metabolism | Aquaculture Reports | Walid Tawfik Eldsokey Nassef Abdelnasser Bakr Elsayed Hegazi Tamer Ahmed Ismail | 2022/2/1 |
Physicochemical Properties and Microbiological Quality of Dates Syrup Prepared from some Egyptian and Iraqi Dates Palm (Phoenix dactylifera L.) Fruits | Egyptian Journal of Chemistry | Zuhair I Mahdi Gamal A El-Sharnouby Ashraf Sharoba | 2022/12/1 |
Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation | .J. of Food and Dairy Sci., Mansoura Univ | W. A. M. Saleh A. E. El-Desouky A.S. Sharoba A. M. and Osheba | 2022/8 |
Effect of Sowing and Harvesting Dates on Yield and Yield Components of Some Barley Cultivars | Annals of Agric. Sci., Moshtohor | A. M. Sharoba and S. A. S. Mehasen Al-Hwaidi Nadia E. A. N. Kh. El-Gizawy | 2021/10 |
Improve the Nutritive Value of Produced Cake by Replacement Wheat Flour with Pearl Millet Flour | Annals of Agricultural Science, Moshtohor | Ashraf Sharoba | 2021/4/1 |
Application of the HACCP System during the Production of Tomato Paste | Annals of Agricultural Science, Moshtohor | Osama M Gaber | 2021/4/1 |
Implementation of ISO 22000 System in Spaghetti Industry | Journal of Food and Dairy Sciences | MZ El-Rouby HE Bahlol AI El-Desouky AM Sharoba AH Darweesh | 2020/12/1 |
Application of Food Safety Management System (ISO 22000) In Processing of Wheat Flour Product | Annals of Agric. Sci., Moshtohor | M. Z. El-Rouby H. E. Bahlol A. I. El-Desouky Sharoba A. M. and Darweesh A. H. | 2020/10 |
Nanotechnology in the Beverage Industry: Fundamentals and Applications | Abdeltif Amrane Susai Rajendran Tuan Anh Nguyen Aymen Amine Assadi Ashraf Mahdy Sharoba | 2020/4/20 | |
Reduction of Acrylamide Formation In Potato Chips By Gamma Irradiation and Some Pretreatments Processing | Annals of Agric. Sci., Moshtohor | K. R. A. Elbassiony H.H.A. Khalaf Sharoba A.M. A.I El-Desouky E. H and Sallam. E. M Afifi S.A.M*. Nasr | 2020/4 |
Ontology-Based Food Safety Counseling System | Yasser A Ragab Essam F Elfakhrany Ashraf M Sharoba | 2020 |
Co-Authors
