António Raposo

About António Raposo

António Raposo, With an exceptional h-index of 23 and a recent h-index of 22 (since 2020), a distinguished researcher at Universidade Lusófona de Humanidades e Technologias, specializes in the field of Food Safety and Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Bioactive activity and safety analysis of Monascus red biopigment

Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics

Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations

Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France

Unveiling the global nexus: Pandemic fear, government responses, and climate change-an empirical study

Positive and negative aspects of bacteriophages and their immense role in the food chain

Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal

Health-related quality of life among celiacs in Portugal: A comparison between general and specific questionnaires

António Raposo Information

University

Position

CBIOS

Citations(all)

2683

Citations(since 2020)

2521

Cited By

550

hIndex(all)

23

hIndex(since 2020)

22

i10Index(all)

55

i10Index(since 2020)

54

Email

University Profile Page

Google Scholar

António Raposo Skills & Research Interests

Food Safety and Nutrition

Top articles of António Raposo

Bioactive activity and safety analysis of Monascus red biopigment

Food Bioscience

2024/2/1

Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics

2024/1/26

António Raposo
António Raposo

H-Index: 11

Renata Puppin Zandonadi
Renata Puppin Zandonadi

H-Index: 16

Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations

Nutrients

2024/1/24

António Raposo
António Raposo

H-Index: 11

Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France

Nutrients

2024/1/18

António Raposo
António Raposo

H-Index: 11

João Carlos Gonçalves
João Carlos Gonçalves

H-Index: 3

Unveiling the global nexus: Pandemic fear, government responses, and climate change-an empirical study

Heliyon

2023/12/29

Mohammad Fayaz
Mohammad Fayaz

H-Index: 6

António Raposo
António Raposo

H-Index: 11

Positive and negative aspects of bacteriophages and their immense role in the food chain

2024/1/3

Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal

Nutrients

2024/1

António Raposo
António Raposo

H-Index: 11

Health-related quality of life among celiacs in Portugal: A comparison between general and specific questionnaires

Frontiers in Immunology

2024/3/4

Distribution of the Cannabis sativa L. in the Western Himalayas: A tale of the ecological factors behind its continuous invasiveness

Global Ecology and Conservation

2024/1/31

Effect of incorporation of pumpkin seed powder and chia seed powder on storage stability of fiber enriched chicken meat nuggets

LWT

2024/1/1

Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life

2024/4/29

António Raposo
António Raposo

H-Index: 11

Renata Puppin Zandonadi
Renata Puppin Zandonadi

H-Index: 16

The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia

Nutrients

2024/4/19

Sara Aleid
Sara Aleid

H-Index: 1

António Raposo
António Raposo

H-Index: 11

Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review

2024/4/18

Renata Puppin Zandonadi
Renata Puppin Zandonadi

H-Index: 16

António Raposo
António Raposo

H-Index: 11

Cross-cultural ethnobotany of the Baltis and Shinas in the Kharmang district, Trans-Himalaya India-Pakistan border

Heliyon

2024/4/15

Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal

Nutrients

2024/4/10

Comparative assessment of radical scavenging potential of A1 and A2 cow's milk casein pre-and post-enzymatic hydrolysis

LWT

2024/4/6

Assessment of knowledge, attitude, and practices regarding the relationship of obesity with diabetes among the general community of Pakistan

Annals of Medical and Health Sciences Research| Volume

2021/3

Sharing the ecological knowledge of plants used in handicrafts as a survival strategy of rural communities of Dera Ghazi Khan district, Pakistan

Ethnobotany Research and Applications

2024/3/28

Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach

2024/3/24

António Raposo
António Raposo

H-Index: 11

Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women

Nutrients

2024/3/23

See List of Professors in António Raposo University(Universidade Lusófona de Humanidades e Technologias)