Anna Florowska
Szkola Glówna Gospodarstwa Wiejskiego
H-index: 13
Europe-Poland
Top articles of Anna Florowska
The Effect of Adding Degreased Flaxseeds on the Quality of Pates
Biology and Life Sciences Forum
2023/10/13
Anna Florowska
H-Index: 7
Assess-ment of the Physicochemical and Textural Properties of Food Hydro-gels Obtained Using Pea Protein and Gellan Gum. 2023, 26, x
2023/10
Editorial on the Special Issue “Novel Gels for Food Product Development”
2023/6/27
Anna Florowska
H-Index: 7
Comparison of the spreadability of butter and butter substitutes
Applied Sciences
2023/2/17
Effect of high pressure processing on biogenic amines content in skin-packed beef during storage
LWT
2023/2/1
Dorota Pietrzak
H-Index: 10
Anna Florowska
H-Index: 7
Binary hydrogels: Induction methods and recent application progress as food matrices for bioactive compounds delivery—A bibliometric review
2023/1/14
Anna Florowska
H-Index: 7
Małgorzata Wroniak
H-Index: 13
Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties
Foods
2023/11/17
Anna Florowska
H-Index: 7
Assessment of the physicochemical and textural properties of food hydrogels obtained using pea protein and gellan gum
Biology and Life Sciences Forum
2023/10/14
Anna Florowska
H-Index: 7
Małgorzata Wroniak
H-Index: 13
Quality aspects of designing prohealth liver sausages enriched with walnut paste
Foods
2022/12/7
Anna Florowska
H-Index: 7
Dorota Pietrzak
H-Index: 10
Evaluation of the Physicochemical and Textural Properties of Binary Protein-Polysaccharide Hydrogels
Biology and Life Sciences Forum
2022/9/30
Anna Florowska
H-Index: 7
Małgorzata Wroniak
H-Index: 13
Effects of processing conditions of high hydrostatic pressure (HHP) on gelling abilities and properties of inulin-soy protein hydrogels
2022/9/30
Anna Florowska
H-Index: 7
A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks
Biomedicines
2022/8/28
Anna Florowska
H-Index: 7
Małgorzata Wroniak
H-Index: 13
Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage
Foods
2022/3/11
Dorota Pietrzak
H-Index: 10
Anna Florowska
H-Index: 7
The sensory quality and the physical properties of functional green tea-infused yoghurt with inulin
Foods
2022/2/16
Anna Florowska
H-Index: 7
Sodium alginate and chitosan as components modifying the properties of inulin hydrogels
Gels
2022/1/17
Anna Florowska
H-Index: 7
Małgorzata Wroniak
H-Index: 13
Hydrożele białkowo-polisacharydowe jako nośniki substancji bioaktywnych na przykładzie kurkuminy
Przemysł Spożywczy
2022
Anna Florowska
H-Index: 7
Małgorzata Wroniak
H-Index: 13
Analiza opinii konsumentów na temat mięsa cielęcego
Przemysł Spożywczy
2022
Anna Florowska
H-Index: 7
Analiza opinii konsumentów na temat mięsa jagnięcego
Przemysł Spożywczy
2022
Anna Florowska
H-Index: 7
Mięso oddzielone mechanicznie jako składnik przetworów mięsnych–opinie konsumentów
Przemysł Spożywczy
2022
Anna Florowska
H-Index: 7
Prebiotics and synbiotics
2022/1/1
Anna Florowska
H-Index: 7
