Dorota Derewiaka

About Dorota Derewiaka

Dorota Derewiaka, With an exceptional h-index of 15 and a recent h-index of 14 (since 2020), a distinguished researcher at Szkola Glówna Gospodarstwa Wiejskiego, specializes in the field of tłuszcze, oksysterole.

His recent articles reflect a diverse array of research interests and contributions to the field:

The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey

BADANIE WIARYGODNOŚCI INFORMACJI NA TEMAT OBECNOŚCI GLUTENU W WYBRANYCH PRODUKTACH SPOŻYWCZYCH.

The influence of the food matrix on the content of cholesterol and oxysterols during simulated process of digestion

Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits

A Fast Method for Determination of Ethylene Oxide Using Gas Chromatography Coupled with Mass Spectrometry GC-MS/MS

Comparison of the spreadability of butter and butter substitutes

Concept of Batch and Fed-Batch Cultures of Yarrowia lipolytica as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying …

Dorota Derewiaka Information

University

Position

adiunkt

Citations(all)

1051

Citations(since 2020)

762

Cited By

545

hIndex(all)

15

hIndex(since 2020)

14

i10Index(all)

25

i10Index(since 2020)

19

Email

University Profile Page

Google Scholar

Dorota Derewiaka Skills & Research Interests

tłuszcze

oksysterole

Top articles of Dorota Derewiaka

The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey

Applied Sciences

2024/2/4

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Ewa Majewska
Ewa Majewska

H-Index: 8

BADANIE WIARYGODNOŚCI INFORMACJI NA TEMAT OBECNOŚCI GLUTENU W WYBRANYCH PRODUKTACH SPOŻYWCZYCH.

Zywnosc

2024/1/1

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Ewa Majewska
Ewa Majewska

H-Index: 8

The influence of the food matrix on the content of cholesterol and oxysterols during simulated process of digestion

European Journal of Lipid Science and Technology

2024

Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

European Journal of Lipid Science and Technology

2023/10

Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits

European Food Research and Technology

2023/10

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Bartłomiej Zieniuk
Bartłomiej Zieniuk

H-Index: 6

A Fast Method for Determination of Ethylene Oxide Using Gas Chromatography Coupled with Mass Spectrometry GC-MS/MS

Applied Sciences

2023/6/25

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Comparison of the spreadability of butter and butter substitutes

Applied Sciences

2023/2/17

Concept of Batch and Fed-Batch Cultures of Yarrowia lipolytica as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying …

Applied Sciences

2022/12/15

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Bartłomiej Zieniuk
Bartłomiej Zieniuk

H-Index: 6

Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album)

Beverages

2022/8/7

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Spray drying of pure kiwiberry pulp in dehumidified air

Drying Technology

2022/6/10

Artur Wiktor
Artur Wiktor

H-Index: 21

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Cholesterol and cholesterol oxidation products (COPs)

2022/1/1

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Verification of the conditions for determination of antioxidant activity by ABTS and DPPH assays—A practical approach

Molecules

2021/12/22

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Ewa Majewska
Ewa Majewska

H-Index: 8

Comparison of volatiles and chemical composition of traditional and non-traditional honey available on the Polish market

Applied Sciences

2021/7/9

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Ewa Majewska
Ewa Majewska

H-Index: 8

Volatiles as markers of bioactive components found in Croatian extra virgin olive oils

LWT

2021/3/1

Fatty acid profile of raw materials and chocolate milk mass depending on temperature and time of mixing

Zeszyty Problemowe Postępów Nauk Rolniczych

2020

Hanna Kowalska
Hanna Kowalska

H-Index: 11

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages

Journal of food science and technology

2020/1

Quality assessment of honey powders obtained by high-and low-temperature spray drying

Applied Sciences

2020/12/28

Effects of fat content on selected qualitative parameters of a fermented coconut" milk" beverage.

Journal of Food & Nutrition Research

2020/4/1

Małgorzata Ziarno
Małgorzata Ziarno

H-Index: 11

Dorota Derewiaka
Dorota Derewiaka

H-Index: 9

Interlaboratory study “lipid oxidation in bulk oils”-a first update on the results

2020

See List of Professors in Dorota Derewiaka University(Szkola Glówna Gospodarstwa Wiejskiego)

Co-Authors

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