ANIL DAHUJA
Indian Agricultural Research Institute
H-index: 25
Asia-India
Top articles of ANIL DAHUJA
A novel method for detecting conformation-dependent β-glucans—single, double, and triple-helical from Shiitake mushroom
Natural Product Research
2024/1/19
Shiitake Mushroom Emerging Food-preneur and an unexplored source of mycoceuticals
2024
Moguća uloga izoflavona u uklanjanju nepoželjnog okusa soje, te ključna uloga IFS2 u akumulaciji izoflavona u sjemenkama soje
Food Technology and Biotechnology
2023/12/27
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds
Food Technology and Biotechnology
2023/12/27
Role of Gamma Irradiation in Enhancement of Nutrition and Flavor Quality of Soybean
2023/11/26
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
2023/11/17
Bacillus species consortium with tryptophan-dependent and-independent pathways mediated IAA production modulates soil biological properties, growth and yield of wheat
2023/11/7
Lentinan, β-glucan from Shiitake (Lentinula edodes): A review on structure, conformational transition, and gastro-intestinal interaction contributing towards its anti-diabetic …
2023/10/30
Genotypic differences in root architecture and physiological characteristics in mango (Mangifera indica) under drought.
The Indian Journal of Agricultural Sciences
2023/8/1
Nimisha Sharma
H-Index: 8
Anil Dahuja
H-Index: 16
Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
2023/8/1
Comparison of phenotypic and genotypic frequency of phosphine resistance in select field populations of Tribolium castaneum from India
Molecular Biology Reports
2023/8
Anil Dahuja
H-Index: 16
Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the …
Food Biotechnology
2023/7/3
Comparative analysis of the prebiotic effect of Fructooligosaccharides and Raffinose oligosaccharides on nutraceutical and sensory properties of soymilk fermented with mixed …
2023/6/6
Effect of weather parameters and citrus genotypes on the occurrence of citrus canker incited by Xanthomonas citri pv. citri
Indian Phytopathology
2023/6
Dinesh Singh
H-Index: 14
Anil Dahuja
H-Index: 16
Elucidation of Physio-Biochemical Changes in Citrus spp. Incited by Xanthomonas citri pv. citri
Horticulturae
2023
Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement
3 Biotech
2023/2
Differential activities of antioxidant enzymes, superoxide dismutase, peroxidase, and catalase vis-à-vis phosphine resistance in field populations of lesser grain borer …
Antioxidants
2023/1/25
Anil Dahuja
H-Index: 16
Spatio-temporal expression pattern of Raffinose Synthase genes determine the levels of Raffinose Family Oligosaccharides in peanut (Arachis hypogaea L.) seed
Scientific Reports
2023/1/16
Anil Dahuja
H-Index: 16
Narendra Kumar
H-Index: 4
The role of major phenolics in apple to total antioxidant capacity
2023/1/5
Variation in physico-chemical and functional properties of pre-treated finger millet grains and flours
2023
Shalini Gaur Rudra
H-Index: 13
Anil Dahuja
H-Index: 16
Co-Authors
