charanjit kaur

About charanjit kaur

charanjit kaur, With an exceptional h-index of 37 and a recent h-index of 30 (since 2020), a distinguished researcher at Indian Agricultural Research Institute, specializes in the field of antioxidants.

His recent articles reflect a diverse array of research interests and contributions to the field:

Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material

Understanding CFTR Functionality: A Comprehensive Review of Tests and Modulator Therapy in Cystic Fibrosis

Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)

Investigating the effect of wall material and pressure homogenisation on encapsulation parameters and thermal stability in chia seed oil microcapsules

Innovative freeze-thaw step prior to osmotic dehydration produces softer aonla candies

Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity

Extruded finger millet improves rheology and quality of composite maize flatbread

Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics

charanjit kaur Information

University

Position

Principal scientist Division of post harvest Technology New Delhi12

Citations(all)

9644

Citations(since 2020)

4583

Cited By

6388

hIndex(all)

37

hIndex(since 2020)

30

i10Index(all)

84

i10Index(since 2020)

67

Email

University Profile Page

Indian Agricultural Research Institute

Google Scholar

View Google Scholar Profile

charanjit kaur Skills & Research Interests

antioxidants

Top articles of charanjit kaur

Title

Journal

Author(s)

Publication Date

Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material

Food Chemistry

Vishnu Anand

Vikono Ksh

Abhijit Kar

Eldho Varghese

Sujata Vasudev

...

2024/1/1

Understanding CFTR Functionality: A Comprehensive Review of Tests and Modulator Therapy in Cystic Fibrosis

Shorya Thakur

Ankita

Shubham Dash

Rupali Verma

Charanjit Kaur

...

2024/3

Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)

Sustainable Chemistry and Pharmacy

V Vathsala

Sukhvinder Pal Singh

Mahendra Bishnoi

Eldho Varghese

Vivek Saurabh

...

2024/2/1

Investigating the effect of wall material and pressure homogenisation on encapsulation parameters and thermal stability in chia seed oil microcapsules

Journal of Microencapsulation

Vishnu Anand

Vikono Ksh

Sujata Vasudev

Manoj Kumar

Charanjit Kaur

2024/1/2

Innovative freeze-thaw step prior to osmotic dehydration produces softer aonla candies

Journal of Food Measurement and Characterization

Prerna Nath

Sakharam Kale

Rajesh Kumar Vishwakarma

Charanjit Kaur

2023/6

Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity

Food Research International

V Vathsala

Vivek Saurabh

Ganesh Kumar Choupdar

Neelam Upadhyay

Sukvinder Pal Singh

...

2023/9/15

Extruded finger millet improves rheology and quality of composite maize flatbread

International Journal of Gastronomy and Food Science

Pankaj Kumar

Charanjit Kaur

Shalini G Rudra

Bindvi Arora

2023/3/1

Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics

Chemical Papers

Vikono Ksh

Vishnu Anand

Virendra Singh Rana

Jigni Mishra

Eldho Varghese

...

2023/11

Predicting atrophy of the cochlear stria vascularis from the shape of the threshold audiogram

Journal of Neuroscience

Charanjeet Kaur

Pei-Zhe Wu

Jennifer T O'Malley

M Charles Liberman

2023/12/13

Developing Items to Measure the Assessment Literacy of ESL Teachers.

Journal of Higher Education Theory & Practice

Jaswan Singh

Harsharan Kaur

Swaran Singh

Charanjit Kaur

Eng Tek Ong

...

2023/12/1

Beetroot Betalains and Antioxidant Potential: A Function of Maturity Stage

National Academy Science Letters

S Abarna

Alka Joshi

Shruti Sethi

Charanjit Kaur

Bhoopal Singh Tomar

...

2023/10

Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste

Journal of Food Measurement and Characterization

Vivek Saurabh

V Vathsala

Sudesh Kumar Yadav

Neha Sharma

Eldho Varghese

...

2023/12

Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic …

Natural Product Research

Vikono Ksh

Vishnu Anand

Virendra Singh Rana

Jigni Mishra

Manoj Kumar

...

2023/9/19

Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study

Food Analytical Methods

BK Pooja

Shruti Sethi

Alka Joshi

Eldho Varghese

Charanjit Kaur

...

2023/8

Shelf life extension of Grewia berries using layer-by-layer edible coatings

Vegetos

Sindhu Chinnaswamy

Shalini Gaur Rudra

Vijay Rakesh Reddy

OP Awasthi

Charanjit Kaur

2023/12

Impact of different types of arthritis on functional ability of women patients: A Questionnaire based study

Journal of Advanced Medical and Dental Sciences Research

Charanjit Kaur

Ajit Pal Singh

Juhi Kataria

2022/5/1

Chemical characterization of apricot kernel: Nutraceutical composition, amino acid, and fatty acid profile

Food Analytical Methods

Omar Alajil

Vidya R Sagar

Charanjit Kaur

Shalini Gaur Rudra

Sujata Vasudev

...

2022/9

The ultrastructural study of human cochlear nerve at different ages

Hearing Research

Punit Kumar

Saroj Sharma

Charanjeet Kaur

Indra Pal

Daya Nand Bhardwaj

...

2022/3/15

Stability enhancement of beetroot betalains through copigmentation

Journal of the Science of Food and Agriculture

Thippeswamy Basavaraja

Alka Joshi

Shruti Sethi

Charanjit Kaur

Bhoopal Singh Tomar

...

2022/9

Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology

LWT

Manoj Kumar

Anil Dahuja

Archana Sachdev

Maharishi Tomar

José M Lorenzo

...

2022/6/15

See List of Professors in charanjit kaur University(Indian Agricultural Research Institute)