Archana Sachdev
Indian Agricultural Research Institute
H-index: 19
Asia-India
Top articles of Archana Sachdev
Moguća uloga izoflavona u uklanjanju nepoželjnog okusa soje, te ključna uloga IFS2 u akumulaciji izoflavona u sjemenkama soje
Food Technology and Biotechnology
2023/12/27
Sandeep Kumar
H-Index: 0
Amandeep Kaur
H-Index: 1
Sweta Kumari
H-Index: 4
Archana Sachdev
H-Index: 12
Anil Dahuja
H-Index: 16
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds
Food Technology and Biotechnology
2023/12/27
Sandeep Kumar
H-Index: 0
Amandeep Kaur
H-Index: 1
Sweta Kumari
H-Index: 4
Archana Sachdev
H-Index: 12
Anil Dahuja
H-Index: 16
Low phytate soybean: next generation metabolic engineering using CRISPR-Cas 9 genome editing technology
Journal of Plant Biochemistry and Biotechnology
2023/12
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
2023/11/17
Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
2023/8/1
Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates …
Biocatalysis and Agricultural Biotechnology
2022/8/1
Veda Krishnan
H-Index: 11
Piyush Verma
H-Index: 1
Bhupinder Singh
H-Index: 5
Archana Sachdev
H-Index: 12
Shelly Praveen
H-Index: 18
A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A2 and its Application in the Determination of Catalytic Activity of Oil-Body–Associated …
Food Analytical Methods
2022/8
Isoflavones have a potential role in off-flavour scavenging, with isoflavone synthase 2 (IFS2) as a key player in determining isoflavone accumulation in soybean seeds
2022/7/12
Sandeep Kumar
H-Index: 0
Amandeep Kaur
H-Index: 1
Sweta Kumari
H-Index: 4
Archana Sachdev
H-Index: 12
Anil Dahuja
H-Index: 16
Isoflavones have a potential role to play in off-flavour scavenging, with Isoflavone synthase 2 (IFS2) as a key player determining isoflavone accumulation in soybean seeds
2022/7/11
Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology
LWT
2022/6/15
Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)
Food Hydrocolloids
2022/6/1
Shilpi Aggarwal
H-Index: 4
Archana Singh
H-Index: 7
Archana Sachdev
H-Index: 12
Shelly Praveen
H-Index: 18
Veda Krishnan
H-Index: 11
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour
International Journal of Biological Macromolecules
2022/1/15
Nutritional supremacy of pearl-and foxtail millets: assessing the nutrient density, protein stability and shelf-life of flours in millets and cereals for developing nutri …
Journal of Plant Biochemistry and Biotechnology
2022/12
Neha Singh
H-Index: 4
Veda Krishnan
H-Index: 11
Suneha Goswami
H-Index: 15
Archana Sachdev
H-Index: 12
Shelly Praveen
H-Index: 18
Genes encoding for tocopherol pathway and antioxidant enzymes induced by γ-irradiation for improvement of seed quality in soybean (Glycine max)
Journal of Environmental Biology
2022/9/1
Interactome of millet-based food matrices: A review
2022/8/15
Veda Krishnan
H-Index: 11
Vijay Kumar Yadav
H-Index: 10
Shelly Praveen
H-Index: 18
Archana Sachdev
H-Index: 12
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
Journal of Food Composition and Analysis
2021/10/1
Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R. Br: A chemometrics approach
LWT
2021/9/1
Manoj Kumar
H-Index: 5
Veda Krishnan
H-Index: 11
Vijay Kumar Yadav
H-Index: 10
Shelly Praveen
H-Index: 18
Archana Sachdev
H-Index: 12
Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum)
International Journal of Biological Macromolecules
2021/7/31
Veda Krishnan
H-Index: 11
Archana Singh
H-Index: 7
Suneha Goswami
H-Index: 15
Archana Sachdev
H-Index: 12
Shelly Praveen
H-Index: 18
Role of ATP‐binding cassette transporters in maintaining plant homeostasis under abiotic and biotic stresses
2021/4
