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Anant Dave

Anant Dave

Massey University

H-index: 13

Oceania-New Zealand

Contact Anant Dave

About Anant Dave

Anant Dave, With an exceptional h-index of 13 and a recent h-index of 13 (since 2020), a distinguished researcher at Massey University, specializes in the field of Whey proteins, Protein Aggregation, Emulsions, Oil bodies, In vitro digestion.

His recent articles reflect a diverse array of research interests and contributions to the field:

Fermented white lentil beverage

Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment

Plant oil bodies and their membrane components: New natural materials for food applications

Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks

Heat stability of sheep's skim milk: Aggregation and interaction of proteins

Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties

Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation

Anant Dave Information

University

Position

___

Citations(all)

458

Citations(since 2020)

383

Cited By

134

hIndex(all)

13

hIndex(since 2020)

13

i10Index(all)

15

i10Index(since 2020)

15

Email

University Profile Page

Google Scholar

Anant Dave Skills & Research Interests

Whey proteins

Protein Aggregation

Emulsions

Oil bodies

In vitro digestion

Top articles of Anant Dave

Fermented white lentil beverage

2024/2/1

Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment

Journal of Dairy Science

2024/2/1

Zheng Pan
Zheng Pan

H-Index: 1

Aiqian Ye
Aiqian Ye

H-Index: 39

Siqi Li
Siqi Li

H-Index: 12

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Plant oil bodies and their membrane components: New natural materials for food applications

2024/1/13

Anant Dave
Anant Dave

H-Index: 4

Aiqian Ye
Aiqian Ye

H-Index: 39

Harjinder Singh
Harjinder Singh

H-Index: 61

Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks

Current Research in Food Science

2024/1/1

Zheng Pan
Zheng Pan

H-Index: 1

Aiqian Ye
Aiqian Ye

H-Index: 39

Siqi Li
Siqi Li

H-Index: 12

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Heat stability of sheep's skim milk: Aggregation and interaction of proteins

International Dairy Journal

2023/9/1

Zheng Pan
Zheng Pan

H-Index: 1

Aiqian Ye
Aiqian Ye

H-Index: 39

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties

Foods

2023/4/3

Siqi Li
Siqi Li

H-Index: 12

Aiqian Ye
Aiqian Ye

H-Index: 39

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

Food Hydrocolloids

2023/4/1

Anant Dave
Anant Dave

H-Index: 4

Aiqian Ye
Aiqian Ye

H-Index: 39

Nicole C Roy
Nicole C Roy

H-Index: 26

Warren C Mcnabb
Warren C Mcnabb

H-Index: 34

Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation

Journal of Dairy Science

2023/3/1

Siqi Li
Siqi Li

H-Index: 12

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Aiqian Ye
Aiqian Ye

H-Index: 39

pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk

Journal of Dairy Science

2023/3/1

Zheng Pan
Zheng Pan

H-Index: 1

Aiqian Ye
Aiqian Ye

H-Index: 39

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Nutritional assessment of plant-based beverages in comparison to bovine milk

Frontiers in nutrition

2022/8/8

Warren C Mcnabb
Warren C Mcnabb

H-Index: 34

Seasonal variations in the composition and physicochemical characteristics of sheep and goat milks

Foods

2022/6/14

Siqi Li
Siqi Li

H-Index: 12

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Aiqian Ye
Aiqian Ye

H-Index: 39

Structural changes in milk from different species during gastric digestion in piglets

Journal of dairy science

2022/5/1

Debashree Roy
Debashree Roy

H-Index: 3

Aiqian Ye
Aiqian Ye

H-Index: 39

Siqi Li
Siqi Li

H-Index: 12

Harjinder Singh
Harjinder Singh

H-Index: 61

Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles

Journal of Dairy Science

2022/5/1

Zheng Pan
Zheng Pan

H-Index: 1

Aiqian Ye
Aiqian Ye

H-Index: 39

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species

Food Hydrocolloids

2022/5/1

Siqi Li
Siqi Li

H-Index: 12

Zheng Pan
Zheng Pan

H-Index: 1

Aiqian Ye
Aiqian Ye

H-Index: 39

Jian Cui
Jian Cui

H-Index: 5

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion

Food Hydrocolloids

2022/3/1

Xin Wang
Xin Wang

H-Index: 6

Aiqian Ye
Aiqian Ye

H-Index: 39

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

International Dairy Journal

2022/3/1

Morten Vormsborg Christiansen
Morten Vormsborg Christiansen

H-Index: 2

Anant Dave
Anant Dave

H-Index: 4

Lilia Ahrne
Lilia Ahrne

H-Index: 25

Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments

Journal of Dairy Science

2022/2/1

Siqi Li
Siqi Li

H-Index: 12

Aiqian Ye
Aiqian Ye

H-Index: 39

Zheng Pan
Zheng Pan

H-Index: 1

Jian Cui
Jian Cui

H-Index: 5

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (Cannabis sativa L.)

International journal of biological macromolecules

2016/2/1

Seyed Mohammad Ali Razavi
Seyed Mohammad Ali Razavi

H-Index: 43

Structure of milk and milk products–A need of present era.

International Journal of Dairy Technology

2021/11/1

Anant Dave
Anant Dave

H-Index: 4

Dynamic in vitro gastric digestion of sheep milk: Influence of homogenization and heat treatment

Foods

2021/8/20

Zheng Pan
Zheng Pan

H-Index: 1

Aiqian Ye
Aiqian Ye

H-Index: 39

Siqi Li
Siqi Li

H-Index: 12

Anant Dave
Anant Dave

H-Index: 4

Harjinder Singh
Harjinder Singh

H-Index: 61

See List of Professors in Anant Dave University(Massey University)

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