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Morten Vormsborg Christiansen

About Morten Vormsborg Christiansen

Morten Vormsborg Christiansen, With an exceptional h-index of 5 and a recent h-index of 5 (since 2020), a distinguished researcher at Københavns Universitet, specializes in the field of Dairy Science and Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates

Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration

Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment

Casein micelles in milk as sticky spheres

Morten Vormsborg Christiansen Information

University

Position

___

Citations(all)

69

Citations(since 2020)

69

Cited By

7

hIndex(all)

5

hIndex(since 2020)

5

i10Index(all)

2

i10Index(since 2020)

2

Email

University Profile Page

Google Scholar

Morten Vormsborg Christiansen Skills & Research Interests

Dairy Science and Technology

Top articles of Morten Vormsborg Christiansen

Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

International Dairy Journal

2022/3/1

Morten Vormsborg Christiansen
Morten Vormsborg Christiansen

H-Index: 2

Anant Dave
Anant Dave

H-Index: 4

Lilia Ahrne
Lilia Ahrne

H-Index: 25

The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates

Food Research International

2021/9/1

Martin Schmiele
Martin Schmiele

H-Index: 10

Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration

International Dairy Journal

2021/3/1

Morten Vormsborg Christiansen
Morten Vormsborg Christiansen

H-Index: 2

Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment

Journal of food engineering

2020/8/1

Morten Vormsborg Christiansen
Morten Vormsborg Christiansen

H-Index: 2

Casein micelles in milk as sticky spheres

Soft Matter

2020

Morten Vormsborg Christiansen
Morten Vormsborg Christiansen

H-Index: 2

See List of Professors in Morten Vormsborg Christiansen University(Københavns Universitet)