Ana Luisa Fernando
Universidade Nova de Lisboa
H-index: 37
Europe-Portugal
Top articles of Ana Luisa Fernando
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Permeation of Oxygen and Carbon Dioxide Through Food Packaging Materials | Victor GL Souza Carolina Rodrigues João RA Pires Ana L Fernando Vitor Alves | 2024/2/21 | |
Migration of Building Blocks, Additives, and Contaminants from Food Packaging Materials | Victor GL Souza Regiane Ribeiro-Santos Patricia F Rodrigues Carolina Rodrigues João RA Pires | 2024/2/21 | |
Energy from giant reed cultivated in contaminated soils — is it sustainable? | LA Gomes AL Fernando J Costa F Santos | 2023/9/6 | |
Polymer–nano-ZnO composites for food packaging | Victor Gomes Lauriano Souza Marta M Alves Catarina Ferreira Santos Ana Luísa Fernando Isabel Coelhoso | 2024/1/1 | |
Biomass to Bioenergy in the Province of Huíla, Angola | International Sustainable Energy Conference-Proceedings | Fernando Cativa Jorge Costa Ana Luísa Fernando | 2024/4/18 |
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.) | Marisa Nicolai Paula Pereira Maria Lídia Palma Carla Palma Carlos Borges | 2024/4/2 | |
The influence of cultivated cardoon and globe artichoke ethanolic leaf extracts on the shelf life of poultry meat | 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge. 10-12 October 2023 | Cássia Barbosa Fernanda Vilarinho Mariana Andrade Ana Sanches Silva Ana Luisa Fernando | 2023 |
Current applications of bionanocomposites in food processing and packaging | João Ricardo Afonso Pires Carolina Rodrigues Isabel Coelhoso Ana Luisa Fernando Victor Gomes Lauriano Souza | 2023/5/17 | |
Active and Intelligent Food Packaging Polymers | Victor GL Souza Lorenzo M Pastrana Ana Luisa Fernando | 2023/12/11 | |
Applying Cynara cardunculus L. leaf extracts to increase poultry meat shelf life | i-Danha Food Lab Annual Event, 17-19 November 2023 | Cássia Barbosa Mariana Andrade Fernanda Vilarinho Ana Sanches Silva Ana Luisa Fernando | 2023 |
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands | Carolina Rodrigues Camila Damásio de Paula Soufiane Lahbouki Abdelilah Meddich Abdelkader Outzourhit | 2023/3/29 | |
Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils | Macromol | Sofia J Silva Nsevolo Samba José Mendes João RA Pires Carolina Rodrigues | 2023/10/10 |
GIS-Based Model to Identify Marginal Soils for Bioenergy Production | 31st European Biomass Conference and Exhibition | Mariana Abreu Alberto Reis Ana Luisa Fernando Lídia Quental Pedro Patinha | 2023 |
Extending poultry meat shelf life through the application of Cyanara cardunculus L. leaf extracts | 2nd Dare2change: Innovation-Driven Agrifood Business, 21 março 2023 | Cássia Barbosa Mariana Andrade Fernanda Vilarinho Ana Sanches Silva Ana Luisa Fernando | 2023/3/21 |
Marginal soils for bioenergy production—how to identify these soils in Portugal? | Mariana Abreu Alberto Reis Ana Luisa Fernando | 2023/9/6 | |
Exploring Cyanara cardunculus L. potential for the food industry: the antioxidant pattern | 2. º Dare2change: Innovation-Driven Agrifood Business, 21 março 2023 | Cássia Barbosa Mariana Andrade Fernanda Vilarinho Ana Luisa Fernando Ana Sanches Silva | 2023/3/21 |
Techno-economic analysis of hydrogen production from switchgrass energy crop | International Journal of Hydrogen Energy | Phatchayada Khamhaeng N Laosiripojana S Assabumrungrat P Kim-Lohsoontorn | 2021/9/1 |
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study | Foods | Maura Ferri Vasco Lima Alessandro Zappi Ana Luísa Fernando Dora Melucci | 2023/2/24 |
Packaging of fresh poultry meat with innovative and sustainable ZnO/pectin bionanocomposite films—a contribution to the bio and circular economy | Coatings | Adrianna Przybyszewska Cássia H Barbosa Filipa Pires João Ricardo Afonso Pires Carolina Rodrigues | 2023/7/6 |
Effects of Humic Substances and Mycorrhizal Fungi on Drought-Stressed Cactus: Focus on Growth, Physiology, and Biochemistry | Plants | Soufiane Lahbouki Ana Luísa Fernando Carolina Rodrigues Raja Ben-Laouane Mohamed Ait-El-Mokhtar | 2023/12/14 |
Co-Authors
