Isabel Coelhoso
Universidade Nova de Lisboa
H-index: 40
Europe-Portugal
Top articles of Isabel Coelhoso
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Permeation of Oxygen and Carbon Dioxide Through Food Packaging Materials | Victor GL Souza Carolina Rodrigues João RA Pires Ana L Fernando Vitor Alves | 2024/2/21 | |
Migration of Building Blocks, Additives, and Contaminants from Food Packaging Materials | Victor GL Souza Regiane Ribeiro-Santos Patricia F Rodrigues Carolina Rodrigues João RA Pires | 2024/2/21 | |
Polymer–nano-ZnO composites for food packaging | Victor Gomes Lauriano Souza Marta M Alves Catarina Ferreira Santos Ana Luísa Fernando Isabel Coelhoso | 2024/1/1 | |
Packaging of fresh poultry meat with innovative and sustainable ZnO/pectin bionanocomposite films—a contribution to the bio and circular economy | Coatings | Adrianna Przybyszewska Cássia H Barbosa Filipa Pires João Ricardo Afonso Pires Carolina Rodrigues | 2023/7/6 |
Current applications of bionanocomposites in food processing and packaging | João Ricardo Afonso Pires Carolina Rodrigues Isabel Coelhoso Ana Luisa Fernando Victor Gomes Lauriano Souza | 2023/5/17 | |
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands | Carolina Rodrigues Camila Damásio de Paula Soufiane Lahbouki Abdelilah Meddich Abdelkader Outzourhit | 2023/3/29 | |
Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films | Membranes | Andreia Simões Isabel M Coelhoso Vítor D Alves Carla Brazinha | 2023/2/23 |
State of the Art Membrane Science and Technology in the Iberian Peninsula 2021–2022 | Clara Casado-Coterillo Diogo MF Santos Liliana C Tomé Svetlozar Velizarov Isabel Coelhoso | 2023/8/15 | |
Strategies to improve the barrier and mechanical properties of pectin films for food packaging: comparing nanocomposites with bilayers | Coatings | Victor Gomes Lauriano Souza Igor Penido Mello Omer Khalid João Ricardo Afonso Pires Carolina Rodrigues | 2022/1/18 |
Micro and nanocellulose extracted from energy crops as reinforcement agents in chitosan films | Industrial Crops and Products | João RA Pires Victor GL Souza Leandro A Gomes Isabel M Coelhoso Maria H Godinho | 2022/10/15 |
NANOCELLULOSE PRODUCED FROM LIGNOCELLULOSIC CROPS AS AMELIORATING AGENTS IN BIOBASED FILMS FOR THE PACKAGING INDUSTRY | Joâo Ra Pires Victor Souza Efi Aexopoulou Isabel Coelhoso Maria Helena Godinho | 2022 | |
Purification of ferulic acid from corn fibre alkaline extracts for bio-vanillin production using an adsorption process | Separation and Purification Technology | Rita Valerio Cristiana AV Torres Carla Brazinha Marco Gomes da Silva Isabel M Coelhoso | 2022/10/1 |
Development and characterisation of arabinoxylan-based composite films | Coatings | Joana Salvada Bhavna Alke Carla Brazinha Vítor D Alves Isabel M Coelhoso | 2022/6/10 |
Overview of Membrane Science and Technology in Portugal | Liliana C Tomé Diogo MF Santos Svetlozar Velizarov Isabel M Coelhoso Adélio Mendes | 2022/2/8 | |
Effectiveness and Release Studies of Bioactive Systems | Victor Gomes Lauriano de Souza Carolina Rodrigues João Ricardo Afonso Pires Isabel Coelhoso Ana Luisa Fernando | 2022/2/2 | |
Protein adsorption performance of a novel functionalized cellulose-based polymer | Polymers | Diana Gago Marta C Corvo Ricardo Chagas Luísa M Ferreira Isabel Coelhoso | 2022/11/24 |
Understanding the barrier and mechanical behavior of different nanofillers in chitosan films for food packaging | João Pires Camila Damásio de Paula Victor Gomes Lauriano Souza Ana Luísa Fernando Isabel Coelhoso | 2021/2/26 | |
Protein Crystallization in a Microfluidic Contactor with Nafion®117 Membranes | Membranes | M Polino Hoon Suk Rho María Pilar Pina Reyes Mallada Ana Luísa Carvalho | 2021/7/21 |
Novel active food packaging films based on whey protein incorporated with seaweed extract: Development, characterization, and application in fresh poultry meat | Coatings | Mariana A Andrade Cássia H Barbosa Victor GL Souza Isabel M Coelhoso João Reboleira | 2021/2/14 |
Development of cranberry extract films for the enhancement of food packaging antimicrobial properties | Food Packaging and Shelf Life | Catarina Severo Inês Anjos Victor GL Souza Joao P Canejo MR Bronze | 2021/6/1 |
