Ammar B.Altemimi
University of Basrah
H-index: 24
Asia-Iraq
Top articles of Ammar B.Altemimi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Biochemical and toxicity evaluation of Retama sphaerocarpa extracts and in-silico investigation of phenolic compounds as potential inhibitors against HPV16 E6 oncoprotein | Fitoterapia | Soumia Moujane Ismail Bouadid Aziz Bouymajane Filali Zegzouti Younes Mohamed Benlyas | 2024/6/1 |
Application of Nanoparticles in Human Nutrition: A Review | Nutrients | ltemimi AB Farag HAM Awlqadr FH Salih TH Al-Manhel AJA Vieira IRS | 2024/2/25 |
Tapping the Nutraceutical Potential of Industrial Hemp against Arthritis and Diabetes-A Comprehensive Review | Allah Rakha Hina Rasheed Ammar B Altemimi Sidra Tul-Muntaha Iraj Fatima | 2024/4/25 | |
Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera | European Food Research and Technology | Sakthivel Muthu Venkateshbabu Gopal Zena Kadhim AL-Younis Ammar B Altemimi Palani Perumal | 2024/2/21 |
Effects of Microwave Utilization on the Color Properties of Food: A Review | Zina T Alkanan Ammar B Altemimi Nora Ali Hassan Zohreh Didar Mohammad Ali Hesarinejad | 2024/3/22 | |
Exploring Flaxseed's potential in enhancing bone health: Unveiling osteo-protective properties | Journal of Agriculture and Food Research | Itrat Batool Ammar B Altemimi Seemal Munir Shifa Imran Naymal Khalid | 2024/2/1 |
The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream | Research and Innovation in Food Science and Technology | Zena Kadhim Al-Younisa Raqad R Al-Hatim Sheren Fadhal Abbas Ammar B Altemimi Mohammad Ali Hesarinejad | 2024/3/19 |
Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L. | Molecules | Aziz Bouymajane Fouzia Rhazi Filali Soumia Moujane Yassine Oulad El Majdoub Philipp Otzen | 2024/1/25 |
Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity | Natural Product Research | Govindan Lakshmanan Ammar B Altemimi C Sivaraj Jeyaperumal Selvakumari L Karthik | 2024/3/3 |
EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY | Journal of microbiology, biotechnology and food sciences | Kadhim H Abdul Sayed Alaa G Al-Hashimi Kareema M Ziadan Ammar B Altemimi Tarek Abedelmaksoud | 2024/2/29 |
Phytochemical screening of ethanolic extracts of Cuminum cyminum L. seeds along with the evaluation of antidiabetic properties by molecular docking approach | Natural Product Research | G Lakshmanan R Selvam Ammar B Altemimi Alberto Baldelli AR Bharathi | 2023/2/16 |
GC‐MS, alpha‐amylase, and alpha‐glucosidase inhibition and molecular docking analysis of selected phytoconstituents of small wild date palm fruit (Phoenix pusilla) | Food Science & Nutrition | Kumaraswamy Srinivasan Ammar B Altemimi Radhakrishnan Narayanaswamy Prabhakaran Vasantha Srinivasan Mazin AA Najm | 2023/6/18 |
POLY-GAMMA-GLUTAMIC ACID: A COMPREHENSIVE OVERVIEW OF BIOSYNTHESIS, CHARACTERISTICS, AND EMERGING APPLICATIONS | Journal of microbiology, biotechnology and food sciences | Mohammed Al-wahili Alaa Al-Manhel Rawdah Al-Ali Ammar Altemimi | 2023/12/1 |
Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes | Theory and practice of meat processing | Mayada A Al-Shibli Rawdah M Al-Ali Alia Z Hashim Ammar B Altemimi Nesren Elsayed | 2023/12/7 |
Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties | Food systems | Rawaa H Tlay Sinan J Abdul-Abbas AАА El-Maksoud Ammar B Altemimi Tarek G Abedelmaksoud | 2023/4/9 |
Biodiesel production from microalgae and other applications | Imane Haoujar Karim Radouane Ammar B Altemimi Francesco Cacciola | 2023/6/1 | |
Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits | AMMAR B ALTEMIMI NOOR N HAIDER SAHER S GEORGE IMANE HAOUJA FRANCESCO CACCIOLA | 2023/12/1 | |
Exploring the power of thermosonication: a comprehensive review of its applications and impact in the food industry | Alaa R Abdulstar Ammar B Altemimi Asaad R Al-Hilphy | 2023/3/29 | |
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.) | Food Science & Nutrition | Ammar B Altemimi Siba Mouid Al‐Haliem Zina T Alkanan Muthanna J Mohammed Mohammad Ali Hesarinejad | 2023/11 |
The Cultivation, Harvesting, and Multiple Roles of Bioactive Compounds in Microalgae in the Field of Biotechnology | Journal of Biochemical Technology | Imane Haoujar Nadia Skali Senhaji Ammar B Altemimi Jamal Abrini Francesco Cacciola | 2023/10/1 |
Co-Authors
