Amalia Tsiami
University of West London
H-index: 21
Europe-United Kingdom
Top articles of Amalia Tsiami
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The risk to develop T2D in generations of migrant South Asian, Caribbean and African, in relation to adopted lifestyle and diet | Arif Ahmed Amalia Tsiami Hafiz TA Khan | 2023/11/25 | |
Forgotten crops | Food Science and Technology | Szymon Wojciech Lara Amalia Tsiami Phillipa Ryan | 2023/9/1 |
Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review | Szymon Wojciech Lara Amalia Tsiami Peter Cross | 2023/6/20 | |
Awareness and perceptions of ethnic restaurant managers towards authenticity and sensory strategies – A case study of Persian ethnic restaurants in London | International Journal of Gastronomy and Food Science | Neda Sattarzadeh Amalia Tsiami Cristina Maxim Elitza Iordanova | 2023/6/1 |
Self-Pollinating Crop Isolation Techniques for Micro Scale Gardeners with Limited Access to Arable Land. A Mini Review | Acta Scientific Nutritional Health | Szymon Lara Amalia Tsiami Phillipa Ryan | 2022/4 |
An experimental food label applied to food served at a school (aged 11–18 years) in Greater London and its influence on adolescent food choices | International Journal of Gastronomy and Food Science | Joanne Tucker Amalia Tsiami Rosemary Stock | 2022/12/1 |
The application of an experimental food label applied to food served in the selected secondary schools in Greater London and its influence on adolescent food choice | Joanne Tucker | 2022 | |
5 senses at the dining table–A systematic literature review of human five senses within dining settings | Neda Sattarzadeh Amalia Tsiami Christina Maxim Elitza Iordanova | 2022/7/1 | |
Food fraud prevention through traceability within the food supply chain. A scoping review | Szymon Wojciech Lara Amalia Tsiami | 2022/6/1 | |
Animal-based vs plant-based protein quality. A survey of millennial students nutritional knowledge and food preferences | Giulia Negro Amalia Tsiami | 2022/6/1 | |
Evaluating the nutritional status of children that follow a lacto-vegan Hare Krishna diet in a primary school | Corina Ujeniuc Amalia Tsiami Ohl Maddie Arpita Jain | 2022/5 | |
Effects of dietary and lifestyle management on type 2 diabetes development among ethnic minority adults living in the UK: A generational shift | International Journal of Gastronomy and Food Science | Arif Ahmed Amalia Tsiami Hafiz TA Khan | 2023/3/1 |
When are plant-based diets healthy and balanced? | Baking Europe | Amalia Tsiami Stefano Karrubba Katerina Manginas | 2021/3/15 |
Support for food innovation. | Amalia Tsiami Catherine Wall | 2021 | |
Nutrition and hydration for older adults living with dementia care | Baking Europe | Amalia Tsiami Aggie Bak Athina Manginas | 2021/12 |
Barriers and facilitators of postpartum care utilisation in low-and-middle income countries | Asmaa Habib Hafiz TA Khan Caroline Lafarge Amalia Tsiami | 2021 | |
Defining crop terminology, crucial in tackling food & nutrition insecurity | Baking Europe | Szymon Wojciech Lara Amalia Tsiami Philippa Ryan Peter Cross | 2021/11/30 |
Global prevalence of Cryptosporidium spp. in cats: a systematic review and meta-analysis | Ali Taghipour Sasan Khazaei Sahar Ghodsian Mina Shajarizadeh Meysam Olfatifar | 2021/7/1 | |
Waterborne protozoan pathogens in environmental aquatic biofilms: implications for water quality assessment strategies | Environmental pollution | Frederick R Masangkay Giovanni D Milanez Amalia Tsiami Freida Z Hapan Voravuth Somsak | 2020/4/1 |
Improving fluid consumption of older people in care homes: an exploration of the factors contributing to under-hydration | Nursing And Residential Care | Jennie Wilson Alison Tingle Aggie Bak Carolynn Greene Amalia Tsiami | 2020/3/2 |
Co-Authors
