Christophe M. Courtin
Katholieke Universiteit Leuven
H-index: 81
Europe-Belgium
Top articles of Christophe M. Courtin
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity | Food Chemistry | Eline Van Wayenbergh Niels A Langenaeken Jolien Verheijen Imogen Foubert Christophe M Courtin | 2024/3/15 |
Wheat Sourdough Breadmaking: A Scoping Review | Yamina De Bondt Celine Verdonck Markus J Brandt Luc De Vuyst Michael G Gänzle | 2024/1/25 | |
Amorphisation and chain length reduction of cellulose affect its impact on the water distribution, dough rheology and loaf volume in bread making | Food Hydrocolloids | Karel Thielemans Yamina De Bondt An Bautil Chiara Roye Bert F Sels | 2024/1/1 |
A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics | Heliyon | DRS Gielens CF De Schepper NA Langenaeken A Galant CM Courtin | 2024/4/20 |
NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm | Food Chemistry | Wisse Hermans Sabrina Geisslitz Yamina De Bondt Niels A Langenaeken Katharina A Scherf | 2024/3/30 |
Relating the composition of non-alcoholic beers to their foaming properties | Liezl Bossaerts Niels A Langenaeken Arno GB Wouters Christophe Courtin | 2023/4/3 | |
Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity | Food Research International | Eline Van Wayenbergh Niels A Langenaeken Nore Struyf Peter Goos Imogen Foubert | 2023/7/1 |
Toward Renewable-Based Prebiotics from Woody Biomass: Potential of Tailored Xylo-Oligosaccharides Obtained by Enzymatic Hydrolysis of Beechwood Xylan as a Prebiotic Feed … | Animals | Ines Dieryck Winnie Dejonghe Wouter Van Hecke Joy Delacourt An Bautil | 2023/11/14 |
Endogenous enzymes and enzyme inhibitors | Christophe M Courtin Najwa Shufia Choliq Mariette Bernard Axelle Görtz Gitte Devriese | 2023/1/1 | |
Rational Design of New Bio-based Carriers for Advanced Enzyme Immobilization | Pieter De Wever | 2023/3/20 | |
Functionalisation of cellulose as dietary fibre by chain length reduction and amorphisation | Karel Thielemans | 2023/6/20 | |
Filtration enzymes applied during mashing affect beer composition and viscosity | Journal of the Institute of Brewing | Pieter Michiels Winok Debyser Christophe Courtin Niels Langenaeken | 2023/10/5 |
Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry | Journal of Cereal Science | Evelyne Timmermans Celine Wezenaar An Bautil Kristof Brijs Ilse Scheirlinck | 2023/1/1 |
A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection | Food Chemistry | Eline Van Wayenbergh Jolien Verheijen Niels A Langenaeken Imogen Foubert Christophe M Courtin | 2023/3/15 |
Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods | Frederik Janssen Christophe M Courtin Arno GB Wouters | 2023/5/15 | |
Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components | Journal of Agricultural and Food Chemistry | Eline Van Wayenbergh Lisa Coddens Niels A Langenaeken Imogen Foubert Christophe M Courtin | 2023/10/3 |
Decreasing the crystallinity and degree of polymerization of cellulose increases its susceptibility to enzymatic hydrolysis and fermentation by colon microbiota | Foods | Karel Thielemans Yamina De Bondt Luke Comer Jeroen Raes Nadia Everaert | 2023/3/4 |
Intrinsic and extrinsic factors drive differences in the gelatinisation behaviour of barley and malt starch | Food Research International | CF De Schepper CM Courtin | 2023/5/1 |
The functionality of yeast and sugar in fermented pastry production | Evelyne Timmermans | 2023/9/1 | |
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability | Foods | Eline Van Wayenbergh Jonas Blockx Niels A Langenaeken Imogen Foubert Christophe M Courtin | 2023/12/25 |
