Aji Sutrisno

Aji Sutrisno

Universitas Brawijaya

H-index: 16

Asia-Indonesia

About Aji Sutrisno

Aji Sutrisno, With an exceptional h-index of 16 and a recent h-index of 15 (since 2020), a distinguished researcher at Universitas Brawijaya, specializes in the field of Teknologi Pangan dan Bioteknologi Industri.

His recent articles reflect a diverse array of research interests and contributions to the field:

Os efeitos da extração alcalina nas características do amido de fava (Phaseolus lunatus)

The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch

Pengaruh penggantian lemak kakao oleh glukomanan porang dan lesitin terhadap sifat fisik cokelat hitam (Dark chocolate)

Pemanasan Ohmik Roti Bebas Gluten Berbasis Tepung Kedelai Hitam-Beras: Kajian Suhu Dan Daya

Angkak (red mold rice) as an antihypercholesterolemic and antihypertensive effect: A review

PENGARUH VARIASI TEGANGAN DALAM PROSES PASTEURISASI BERBASIS OHMIC HEATING TERHADAP KARAKTERISTIK SUSU KUDA LIAR SUMBAWA

Extraction and Characterization of Galactomannan from Nipa Palm Fruit (Nypa fruticans W.)

PENGARUH VARIASI TEGANGAN LISTRIK TERHADAP PROSES PEMANASAN DAN KARAKTERISTIK MUTU PEWARNA ALAMI KULIT BUAH NAGA MERAH YANG DIPANASKAN SECARA OHMIC

Aji Sutrisno Information

University

Position

___

Citations(all)

874

Citations(since 2020)

618

Cited By

426

hIndex(all)

16

hIndex(since 2020)

15

i10Index(all)

27

i10Index(since 2020)

22

Email

University Profile Page

Universitas Brawijaya

Google Scholar

View Google Scholar Profile

Aji Sutrisno Skills & Research Interests

Teknologi Pangan dan Bioteknologi Industri

Top articles of Aji Sutrisno

Title

Journal

Author(s)

Publication Date

Os efeitos da extração alcalina nas características do amido de fava (Phaseolus lunatus)

Brazilian Journal of Food Technology

Hapsari Titi Palupi

Teti Estiasih

Yunianta Subroto

Aji Sutrisno

2024/3/11

The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch

Brazilian Journal of Food Technology

Hapsari Titi Palupi

Teti Estiasih

Yunianta Subroto

Aji Sutrisno

2024/3/11

Pengaruh penggantian lemak kakao oleh glukomanan porang dan lesitin terhadap sifat fisik cokelat hitam (Dark chocolate)

Agrointek: Jurnal Teknologi Industri Pertanian

Aji Sutrisno

2024/2/27

Pemanasan Ohmik Roti Bebas Gluten Berbasis Tepung Kedelai Hitam-Beras: Kajian Suhu Dan Daya

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

Jenri Parlinggoman Hutasoit

Aji Sutrisno

Aniswatul Khamidah

2023/9/27

Angkak (red mold rice) as an antihypercholesterolemic and antihypertensive effect: A review

Primanita Setyowati

Elok Zubaidah

Aji Sutrisno

2023/1/31

PENGARUH VARIASI TEGANGAN DALAM PROSES PASTEURISASI BERBASIS OHMIC HEATING TERHADAP KARAKTERISTIK SUSU KUDA LIAR SUMBAWA

Jurnal TAMBORA

Jenri Parlinggoman Hutasoit

Rangga Aji Ermayana

Aji Sutrisno

2023/7/21

Extraction and Characterization of Galactomannan from Nipa Palm Fruit (Nypa fruticans W.)

Susinggih Wijana

Aji Sutrisno

Indra S Kurniawan

2023

PENGARUH VARIASI TEGANGAN LISTRIK TERHADAP PROSES PEMANASAN DAN KARAKTERISTIK MUTU PEWARNA ALAMI KULIT BUAH NAGA MERAH YANG DIPANASKAN SECARA OHMIC

Jurnal TAMBORA

Jenri Parlinggoman Hutasoit

Magfiratul Tul Husna

Aji Sutrisno

2023/7/21

Bioethanol Production from Sugarcane Molasses by Fed-Batch Fermentation Systems Using Instant Dry Yeast

Agustin Krisna Wardani

Cinthya Putri Utami

Mochamad Bagus Hermanto

Aji Sutrisno

Fenty Nurtyastuti

2023/6/28

Pengantar Rekayasa Genetika

Aji Sutrisno

Agustin Krisna Wardani

2023/12/31

The potency of bacteriophages isolated from chicken intestine and beef tribe to control biofilm-forming bacteria, Bacillus subtilis

Scientific Reports

Agustin Krisna Wardani

Efendi Oulan Gustav Hakim Nata Buana

Aji Sutrisno

2023/5/22

Cellulase production by Actinomycetes ID07–278 from grass and sugarcane bagasse for paper industry applications

AIP Conference Proceedings

Rike Rachmayati

Firda Rizkia

Eva Agustriana

Nuryati Nuryati

Siti Eka Yulianti

...

2023/12/28

EFFECT OF BATTER METHOD AND PROOFING TIME ON PHYSICAL AND SENSORY CHARACTERISTICS OF GLUTEN-FREE BREAD

Jurnal Teknologi Pertanian

Aji Sutrisno

Sudarminto Setyo Yuwono

2023/2/21

Photostability study of new photosensitizer from dregs of green tea and its antibacterial adjustment against Escherichia coli ATCC 8739

AIP Conference Proceedings

Renny Indrawati

Elok Zubaidah

Aji Sutrisno

Leenawaty Limantara

Philemon Luigi

...

2022/8/18

An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided …

Journal of Dairy Science

Sugiyati Ningrum

Aji Sutrisno

Jue-Liang Hsu

2022/3/1

Research Article Visible Light-Induced Antibacterial Activity of Pigments Extracted from Dregs of Green and Black Teas

Renny Indrawati

Elok Zubaidah

Aji Sutrisno

Leenawaty Limantara

Melisa Megawati Yusuf

...

2021

Pengembangan Bioplastik Antibakteri Untuk Bahan AAlat Pelindung Diri (APD) yang Ramah Lingkungan

Jurnal Health Sains

Dadang Suhendar

Ghina Eroz Rasman

Aji Sutrisno

2021/9/23

Characterization of nutritional and functional properties of Lima bean flour (Phaseolus Lunatus L.)

IOP Conference Series: Earth and Environmental Science

HT Palupi

T Estiasih

A Sutrisno

2021/11/1

Remnant photosynthetic pigments in tea dregs: identification, composition, and potential use as antibacterial photosensitizer

Renny Indrawati

Tatas Hardo Panintingjati Brotosudarmo

Elok Zubaidah

Aji Sutrisno

Leenawaty Limantara

2021

Visible light-induced antibacterial activity of pigments extracted from dregs of green and black teas

Scientifica

Renny Indrawati

Elok Zubaidah

Aji Sutrisno

Leenawaty Limantara

Melisa Megawati Yusuf

...

2021/6/12

See List of Professors in Aji Sutrisno University(Universitas Brawijaya)