Ada Braghieri

About Ada Braghieri

Ada Braghieri, With an exceptional h-index of 34 and a recent h-index of 27 (since 2020), a distinguished researcher at Università degli Studi della Basilicata, specializes in the field of Sensory evaluation of animal products, organic livestock, animal ethology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle

Effect of slaughter age on environmental efficiency on beef cattle in marginal area including soil carbon sequestration: A case of study in Italian Alpine area

Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition

Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

The effect of birth weight and time of day on the thermal response of newborn water buffalo calves

The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress

The inclusion of hemp (Cannabis sativa L.) cake in laying hen diets influences yolk fatty acid profile and sensory quality during the shelf life of eggs

First Report on a Cliff-Nesting Pair of Black Storks (Ciconia nigra Linnaeus, 1758) and Their Nestlings

Ada Braghieri Information

University

Position

SAFE

Citations(all)

3960

Citations(since 2020)

2220

Cited By

2512

hIndex(all)

34

hIndex(since 2020)

27

i10Index(all)

74

i10Index(since 2020)

57

Email

University Profile Page

Università degli Studi della Basilicata

Google Scholar

View Google Scholar Profile

Ada Braghieri Skills & Research Interests

Sensory evaluation of animal products

organic livestock

animal ethology

Top articles of Ada Braghieri

Title

Journal

Author(s)

Publication Date

Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle

Daniel Mota-Rojas

Fabio Napolitano

Alfonso Chay-Canul

Marcelo Ghezzi

Ada Braghieri

...

2024/3/30

Effect of slaughter age on environmental efficiency on beef cattle in marginal area including soil carbon sequestration: A case of study in Italian Alpine area

Science of the Total Environment

Emilio Sabia

Thomas Zanon

Ada Braghieri

Corrado Pacelli

Verena Angerer

...

2024/2/7

Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition

Foods

Pierangelo Freschi

Ada Braghieri

Corrado Pacelli

Emilia Langella

Amelia Maria Riviezzi

...

2023/3/3

Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

Foods

Claudia Lambiase

Ada Braghieri

Carmela Maria Assunta Barone

Antonio Di Francia

Corrado Pacelli

...

2023/11/11

The effect of birth weight and time of day on the thermal response of newborn water buffalo calves

Frontiers in Veterinary Science

Fabio Napolitano

Andrea Bragaglio

Ada Braghieri

Ayman H Abd El-Aziz

Cristiane Gonçalves Titto

...

2023/2/28

The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress

Fabio Napolitano

Giuseppe De Rosa

Alfonso Chay-Canul

Adolfo Álvarez-Macías

Alfredo MF Pereira

...

2023/10/5

The inclusion of hemp (Cannabis sativa L.) cake in laying hen diets influences yolk fatty acid profile and sensory quality during the shelf life of eggs

ITALIAN JOURNAL OF ANIMAL SCIENCE

Claudia Lambiase

Francesco Serrapica

Ada Braghieri

Amelia Riviezzi

Roberto DI MATTEO

...

2023

First Report on a Cliff-Nesting Pair of Black Storks (Ciconia nigra Linnaeus, 1758) and Their Nestlings

Forests

Pierangelo Freschi

Carlo Cosentino

Fabio Napolitano

Corrado Pacelli

Danilo Manicone

...

2023/9/24

Perception of ecosystem services from Podolian farming system in marginal areas of southern Italy

Agriculture

Emilio Sabia

Ada Braghieri

Corrado Pacelli

Adriana Di Trana

Adele Coppola

2023/12/23

Factors affecting stated liking for meat products: Focus on demographics, oral responsiveness, personality, and psycho-attitudinal traits

Meat Science

Caterina Dinnella

Fabio Napolitano

Sara Spinelli

Erminio Monteleone

Corrado Pacelli

...

2023/1/1

A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

Frontiers in Microbiology

Rocchina Pietrafesa

Gabriella Siesto

Maria Tufariello

Lorenzo Palombi

Antonietta Baiano

...

2023/7/27

Human-animal relationship in water buffalo: quality of stockpeople interactions and their effect on dairy and meat production

Journal of Animal Behaviour and Biometeorology

Daniel Mota-Rojas

Ada Braghieri

Fabio Napolitano

Adolfo Álvarez-Macías

Andrea Bragaglio

...

2023/12/4

Strategies and mechanisms of thermal compensation in newborn water buffaloes

Daniel Mota-Rojas

Ada Braghieri

Marcelo Ghezzi

María Carolina Ceriani

Julio Martínez-Burnes

...

2023/6/30

Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at …

Foods

Adriana Di Trana

Emilio Sabia

Ambra Rita Di Rosa

Margherita Addis

Mara Bellati

...

2023/12/1

Use of GnRH Treatment Based on Pregnancy-Associated Glyco-Proteins (PAGs) Levels as a Strategy for the Maintenance of Pregnancy in Buffalo Cows: A Field Study

Animals

Corrado Pacelli

Vittoria Lucia Barile

Emilio Sabia

Anna Beatrice Casano

Ada Braghieri

...

2022/10/18

Dairy buffalo: An international view/La búfala de agua en la producción de leche: una visión internacional

Marcelo Daniel Ghezzi

Fabio Napolitano

Daniel Mota-Rojas

Gabriela Marcela Martínez

Ada Braghieri

...

2022

Asistencia al parto y eficacia del ordeño en la búfala de agua: aspectos etológicos y neuroanatómicos

Sociedades Rurales, Producción y Medio Ambiente

Fabio Napolitano

Daniel Mota Rojas

Ada Braghieri

Agustín Orihuela

Adolfo Álvarez Macías

...

2022/9/10

Neurophysiology of milk ejection and prestimulation in dairy buffaloes

Fabio Napolitano

Ada Braghieri

Andrea Bragaglio

Daniela Rodríguez-González

Patricia Mora-Medina

...

2022/10/2

Neurofisiología en la eyección láctea de la búfala de agua: ordeño y uso de oxitocina

Daniel Mota Rojas

Fabio Napolitano

Ada Braghieri

Andrea Bragaglio

Daniela Rodríguez González

...

2022

Promoting the direct sale of pasta filata cheese

Journal of Dairy Science

Ada Braghieri

Corrado Pacelli

Amelia Maria Riviezzi

Maria Di Cairano

Fabio Napolitano

2022/9/1

See List of Professors in Ada Braghieri University(Università degli Studi della Basilicata)

Co-Authors

H-index: 49
Fabio Napolitano

Fabio Napolitano

Università degli Studi della Basilicata

H-index: 48
Eugenio Parente

Eugenio Parente

Università degli Studi della Basilicata

H-index: 39
Annamaria Ricciardi

Annamaria Ricciardi

Università degli Studi della Basilicata

H-index: 32
Fernanda Galgano

Fernanda Galgano

Università degli Studi della Basilicata

H-index: 31
Fabio Favati

Fabio Favati

Università degli Studi di Verona

H-index: 31
Andrea Martini

Andrea Martini

Università degli Studi di Firenze

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