Annamaria Ricciardi

About Annamaria Ricciardi

Annamaria Ricciardi, With an exceptional h-index of 39 and a recent h-index of 23 (since 2020), a distinguished researcher at Università degli Studi della Basilicata, specializes in the field of Microbiologia degli alimenti, ecologia microbica deglialimenti fermentati, microbiologia industriale.

His recent articles reflect a diverse array of research interests and contributions to the field:

Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management

Sicurezza alimentare e data science: dalla microbiologia predittiva alla precision food safety

Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile

Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments

Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region

ARTICLE Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile

A review of methods for the inference and experimental confirmation of microbial association networks in cheese

Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives

Annamaria Ricciardi Information

University

Position

___

Citations(all)

4549

Citations(since 2020)

1630

Cited By

3481

hIndex(all)

39

hIndex(since 2020)

23

i10Index(all)

76

i10Index(since 2020)

56

Email

University Profile Page

Università degli Studi della Basilicata

Google Scholar

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Annamaria Ricciardi Skills & Research Interests

Microbiologia degli alimenti

ecologia microbica deglialimenti fermentati

microbiologia industriale

Top articles of Annamaria Ricciardi

Title

Journal

Author(s)

Publication Date

Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management

Marino Moretti

Jacopo Tartaglia

Gian Paolo Accotto

Maria Serena Beato

Valentina Bernini

...

2024/4/30

Sicurezza alimentare e data science: dalla microbiologia predittiva alla precision food safety

Eugenio Parente

Annamaria Ricciardi

2023

Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile

International Journal of Dairy Technology

Attilio Matera

Lucia Sepe

Silvia Vincenzetti

Roberta Tolve

Nicola Condelli

...

2023/11

Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments

International Journal of Food Microbiology

Eugenio Parente

Teresa Zotta

Marilisa Giavalisco

Annamaria Ricciardi

2023/4/16

Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region

International Journal of Food Microbiology

Marilisa Giavalisco

Teresa Zotta

Eugenio Parente

Gabriella Siesto

Angela Capece

...

2023/2/2

ARTICLE Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile

ATTILIO MATERA

LUCIA SEPE

SILVIA VINCENZETTI

ROBERTA TOLVE

NICOLA CONDELLI

...

2023

A review of methods for the inference and experimental confirmation of microbial association networks in cheese

Eugenio Parente

Teresa Zotta

Annamaria Ricciardi

2022/5/2

Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives

Microorganisms

Teresa Zotta

Marilisa Giavalisco

Eugenio Parente

Gianluca Picariello

Francesco Siano

...

2022/3/15

The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions

Microorganisms

Teresa Zotta

Immacolata Faraone

Marilisa Giavalisco

Eugenio Parente

Ludovica Lela

...

2022/11/3

Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei and Lactiplantibacillus plantarum strains

Microbiological Research

Annamaria Ricciardi

Eugenio Parente

Rocco G Ianniello

Slobodanka Radovic

Marilisa Giavalisco

...

2022/9/1

The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30

Foods

Annamaria Ricciardi

Livia Vanessa Storti

Marilisa Giavalisco

Eugenio Parente

Teresa Zotta

2022/2/13

Misure di controllo dei microrganismi negli alimenti

Eugenio Parente

Annamaria Ricciardi

Teresa Zotta

2022

FoodMicrobionet v4: a large, integrated, open and transparent database for food bacterial communities

International Journal of Food Microbiology

Eugenio Parente

Teresa Zotta

Annamaria Ricciardi

2022/7/2

Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture

Teresa Zotta

Annamaria Ricciardi

Nicola Condelli

Eugenio Parente

2022/5/9

Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell …

Francesco Genovese

Giuseppe Altieri

Giuseppe Genovese

Attilio Matera

Luciano Scarano

...

2021

Microbial association networks in cheese: A meta-analysis

Eugenio Parente

Teresa Zotta

Annamaria Ricciardi

2021/7/21

The microbiota of dairy milk: A review

Eugenio Parente

Annamaria Ricciardi

Teresa Zotta

2020/8/1

Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level

International journal of food microbiology

Annamaria Ricciardi

Livia V Storti

Teresa Zotta

Giovanna E Felis

Eugenio Parente

2020/4/2

Microbiological stability and overall quality of ready-to-heat meals based on traditional recipes of the Basilicata region

Foods

Attilio Matera

Giuseppe Altieri

Annamaria Ricciardi

Teresa Zotta

Nicola Condelli

...

2020/4/1

See List of Professors in Annamaria Ricciardi University(Università degli Studi della Basilicata)