Zohreh Mashak

About Zohreh Mashak

Zohreh Mashak, With an exceptional h-index of 15 and a recent h-index of 14 (since 2020), a distinguished researcher at Islamic Azad University, Karaj Branch, specializes in the field of Food Hygiene and Safety.

His recent articles reflect a diverse array of research interests and contributions to the field:

Evaluation of Sausage Products Properties by Chemical, Microbial, and Histological Techniques in Qom Province, Iran

Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion

Incidence of Methicillin-resistant Staphylococcus aureus in milk and dairy and assessment genotypic and phenotypic properties of antibiotic resistance

Production of a functional confectionary cream containing licorice root extract and double coated Lactobacillus plantarum by alginate and malva mucilage

Validation of an efficient analytical method for quantification of tetracycline antibiotic residues in egg samples along with investigating their decontamination using …

Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers

Histological and microbial analysis of different types of raw meat products in Tehran, Iran

Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration

Zohreh Mashak Information

University

Position

Karaj Branch

Citations(all)

849

Citations(since 2020)

686

Cited By

410

hIndex(all)

15

hIndex(since 2020)

14

i10Index(all)

22

i10Index(since 2020)

21

Email

University Profile Page

Google Scholar

Zohreh Mashak Skills & Research Interests

Food Hygiene and Safety

Top articles of Zohreh Mashak

Title

Journal

Author(s)

Publication Date

Evaluation of Sausage Products Properties by Chemical, Microbial, and Histological Techniques in Qom Province, Iran

Journal of Nutrition, Fasting and Health

Ali Tavallaei

Zohreh Mashak

Ali Khaledi

2024/3/1

Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion

Food Chemistry: X

Alireza Taheri-Yeganeh

Hamed Ahari

Zohreh Mashak

Seid Mahdi Jafari

2024/2/20

Incidence of Methicillin-resistant Staphylococcus aureus in milk and dairy and assessment genotypic and phenotypic properties of antibiotic resistance

Zohreh Mashak

Fatemeh Khadivi

2024/2/12

Production of a functional confectionary cream containing licorice root extract and double coated Lactobacillus plantarum by alginate and malva mucilage

Carbohydrate Polymer Technologies and Applications

Mohammad Hassanbeiki

Leila Golestan

Zohreh Mashak

Mohammad Ahmadi

Seid Mahdi Jafari

2024/6/1

Validation of an efficient analytical method for quantification of tetracycline antibiotic residues in egg samples along with investigating their decontamination using …

International Journal of Environmental Analytical Chemistry

Neda Mohafez

Afshin Javadi

Mohammad Reza Afshar Mogaddam

Zohreh Mashak

2024/4/8

Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers

Journal of Food Measurement and Characterization

Farideh Ghaderi

Amir Shakerian

Zohreh Mashak

Ebrahim Rahimi

Seid Mahdi Jafari

2024/3/12

Histological and microbial analysis of different types of raw meat products in Tehran, Iran

Zohreh Mashak

Zahra Mahdizadeh Barzoki

Amirreza Saadati

Maziar Taghavi

2023/6/20

Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration

rays

Zohreh Mashak

Javad Abbasi

2023

Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat

M Rezaloo

AA MOTALEBI

Z Mashak

SAA Anvar

2023/1/1

Effect of gamma irradiation on total bacterial load and total volatile nitrogen in fish rainbow trout meat during refrigerator condition

New Findings in Veterinary Microbiology

Masoud Madadi

Zohreh Mashak

Gholamreza Shahhoseini

2023/8/23

Dispersive solid phase extraction-dispersive liquid–liquid microextraction of mycotoxins from milk samples and investigating their decontamination using microwave irradiations

Microchemical Journal

Akbar Badali

Afshin Javadi

Mohammad Reza Afshar Mogaddam

Zohreh Mashak

2023/7/1

Antimicrobial resistance properties and enterotoxigenic gene profile of methicillin-resistant and methicillin-susceptible Staphylococcus aureus isolates from raw milk

Elnaz Kabiri

Zohreh Mashak

2022/7/31

Detection of quinolones residues in beef and chicken meat in hypermarkets of Urmia, Iran using ELISA

Iran Agricultural Research

Z Mashak

Ali Mojaddar Langroodi

T Mehdizadeh

A EbadiFathabad

A HoomanAsadi

2022/6/22

The relationship between the total bacterial count, Somatic cell count and acidity in the raw milk health of livestock farms in Khuzestan province

New Findings in Veterinary Microbiology

Hamed Vaezi

Zohreh Mashak

2022/2/20

Study The Prevalence And Antibiotic Resistance Of Staphylococcus Aureus Bacteria Isolated From Street Ready To Eat Food Samples

Journal of Pharmaceutical Negative Results

Amirali Feizolahnezhad

Zohreh Mashak

2022/12/31

Prevalence, antimicrobial resistance, and molecular description of Pseudomonas aeruginosa isolated from meat and meat products

Journal of Food Quality

Manizhe Rezaloo

Abbasali Motalebi

Zohreh Mashak

Amirali Anvar

2022/10/13

Prevalence and Molecular Characterization of Enterotoxin-and Antibiotic Resistance-Encoding Genes in the Methicillin-resistant Staphylococcus aureus Recovered from Poultry Meat

Egyptian Journal of Veterinary Sciences

Amirhossein Saadati

Zohreh Mashak

Mohammad Saeid Yarmand

2021/8/1

The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province

Journal of Food Microbiology

Shima PourJafar

Zohreh Mashak

Mohsen Mirzaee

2021/5/22

Prevalence of listeria species and serotyping of Listeria monocytogenes bacteria isolated from seafood samples

Egyptian Journal of Veterinary Sciences

Zohreh Mashak

Fatemeh Banisharif

Gholamreza Banisharif

Mostafa Reza Pourian

Soheyl Eskandari

...

2021/4/1

A survey of prevalence and phenotypic and genotypic assessment of antibiotic resistance in Staphylococcus aureus bacteria isolated from ready-to-eat food …

Tropical Medicine and Health

Arash Mesbah

Zohreh Mashak

Zohreh Abdolmaleki

2021/12

See List of Professors in Zohreh Mashak University(Islamic Azad University, Karaj Branch)