Zhaoyang Ding
Shanghai Ocean University
H-index: 17
Asia-China
Top articles of Zhaoyang Ding
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor … | Food Research International | Yuanming Chu Zhaoyang Ding Jing Xie | 2024/1/1 |
Development of packaging films based on UiO-66 MOF loaded melatonin with antioxidation functions for spinach preservation | Food Chemistry | Mingying Wang Jin Xu Li Li Huming Shen Zhaoyang Ding | 2024/5/15 |
Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness | Food Chemistry | Xiaoyu Du Gan Wu Xilin Dou Zhaoyang Ding Jing Xie | 2024/2/10 |
Hybrid Polymer Dots with Isothiocyanate Functional Groups for Rapid Sensing Tyramine in Aquatic Products | Journal of Food Composition and Analysis | Gan Wu Qi Cheng Zhaoyang Ding Jing Xie | 2024/2/5 |
Potential of Good’s buffers to inhibit denaturation of myofibrillar protein upon freezing | Food Research International | Mingtang Tan Zhaoyang Ding Yuanming Chu Jing Xie | 2023/3/1 |
Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation | Food Chemistry: X | Yuanming Chu Zhaoyang Ding Jinfeng Wang Jing Xie Yuting Ding | 2023/6/30 |
Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (−23 °C) large yellow croaker (Pseudosciaena crocea) | Journal of the Science of Food and Agriculture | Yuanming Chu Zhaoyang Ding Dazhang Yang Jing Xie | 2023/1/15 |
Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin | Food Chemistry: X | Mingying Wang Jin Xu Zhaoyang Ding Jing Xie | 2023/10/30 |
Apoptotic Changes, Oxidative Stress and Immunomodulatory Effects in the Liver of Japanese Seabass (Lateolabrax japonicus) Induced by Ammonia-Nitrogen … | Biology | Meijie Guo Qi Yan Yixuan Dong Zhaoyang Ding Jun Mei | 2023/5/25 |
Aptamers-functionalized nanoscale MOFs for saxitoxin and tetrodotoxin sensing in sea foods through FRET | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | Xilin Dou Shihan Xu Yifei Jiang Zhaoyang Ding Jing Xie | 2023/1/5 |
Recent Study of Separation and Identification of Micro-and Nanoplastics for Aquatic Products | Jin Xu Gan Wu Hao Wang Zhaoyang Ding Jing Xie | 2023/10/24 | |
Exploration of the evolution and production of volatile compounds in grouper (Epinephelus coioides) during cold storage | Food Bioscience | Yuanming Chu Zhaoyang Ding Jinfeng Wang Jing Xie | 2023/4/1 |
Evaluation of preservation (− 23 to 4° C) for cuttlefish through functional ice glazing during storage and cold chain logistics | Food and Bioprocess Technology | Gan Wu Ying Lv Yuanming Chu Xinrun Zhang Zhaoyang Ding | 2023/1 |
Purification and characterizations of a novel extracellular protease from Shewanella putrefaciens isolated from bigeye tuna | Food Bioscience | Zhengkai Yi Jun Yan Zhaoyang Ding Jing Xie | 2023/4/1 |
Construction of a nanoscale metal-organic framework aptasensor for fluorescence ratiometric sensing of AFB1 in real samples | Food Chemistry | Xilin Dou Gan Wu Zhaoyang Ding Jing Xie | 2023/8/1 |
Application of metal-organic framework materials in food packaging: a review. | Ming-ying Wang Xilin Dou Zhao-yang Ding Jing Xie | 2023/3/13 | |
Nanoscale semiconducting polymer dots with rhodamine spirolactam as fluorescent sensor for mercury ions in living systems | Talanta | Zhaoyang Ding Xilin Dou Gan Wu Chunfei Wang Jing Xie | 2023/7/1 |
Recent progress of fluorescence sensors for histamine in foods | Gan Wu Xilin Dou Dapeng Li Shihan Xu Jicheng Zhang | 2022/3/4 | |
Freezing-induced myofibrillar protein denaturation: Contributions of freeze-concentration and role of cellobiose | Journal of Food Engineering | Mingtang Tan Zhaoyang Ding Jing Xie | 2022/9/1 |
Metabolic effects of violet light on spoilage bacteria from fresh-cut pakchoi during postharvest stage | Plants | Yuchen Zhang Zhaoyang Ding Jing Xie | 2022/1/19 |
Co-Authors
