ZEHRA AYHAN

ZEHRA AYHAN

Sakarya Üniversitesi

H-index: 19

Asia-Turkey

About ZEHRA AYHAN

ZEHRA AYHAN, With an exceptional h-index of 19 and a recent h-index of 12 (since 2020), a distinguished researcher at Sakarya Üniversitesi, specializes in the field of food packaging.

His recent articles reflect a diverse array of research interests and contributions to the field:

The effects of different packaging materials and vacuum/modified atmosphere packging methods on the quality and shelf life of sliced Hatay cheese.

FARKLI AMBALAJ MATERYALLERİ ve VAKUM/MODİFİYE ATMOSFER AMBALAJLAMANIN DİLİMLENMİŞ HATAY PEYNİRİNİN KALİTESİ VE RAF ÖMRÜNE ETKİSİ

Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit

Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid …

Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices

The influence of ethylene scavenging-active packaging and storage temperature on post harvest quality of cherry tomatoes.

ETİLEN TUTUCU İÇEREN AKTİF AMBALAJLAMANIN VE DEPOLAMA SICAKLIĞININ KİRAZ DOMATESİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ

EVALUATION OF FACTORS AFFECTING CONSUMERS'POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES

ZEHRA AYHAN Information

University

Position

Üniversitesinde Gıda Mühendisliği Profesörü

Citations(all)

2514

Citations(since 2020)

1501

Cited By

1522

hIndex(all)

19

hIndex(since 2020)

12

i10Index(all)

26

i10Index(since 2020)

16

Email

University Profile Page

Sakarya Üniversitesi

Google Scholar

View Google Scholar Profile

ZEHRA AYHAN Skills & Research Interests

food packaging

Top articles of ZEHRA AYHAN

Title

Journal

Author(s)

Publication Date

The effects of different packaging materials and vacuum/modified atmosphere packging methods on the quality and shelf life of sliced Hatay cheese.

Bengisu Toplu

Hatice Siçramaz

Zehra Ayhan

2023/7/25

FARKLI AMBALAJ MATERYALLERİ ve VAKUM/MODİFİYE ATMOSFER AMBALAJLAMANIN DİLİMLENMİŞ HATAY PEYNİRİNİN KALİTESİ VE RAF ÖMRÜNE ETKİSİ

Gıda

Bengisu Toplu

Hatice SIÇRAMAZ

Zehra Ayhan

2023/6/6

Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit

Packaging Technology and Science

Meliha Öztürk

Zehra Ayhan

2023/11

Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid …

Food Packaging and Shelf Life

Eylem Karakuş

Zehra Ayhan

Guliz Haskaraca

2023/6/1

Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices

Food Research International

Irem Melda Karaca

Guliz Haskaraca

Zehra Ayhan

Emre Gültekin

2023/11/1

The influence of ethylene scavenging-active packaging and storage temperature on post harvest quality of cherry tomatoes.

Tuncay Tiribolulu

Zehra Ayhan

2023/10/20

ETİLEN TUTUCU İÇEREN AKTİF AMBALAJLAMANIN VE DEPOLAMA SICAKLIĞININ KİRAZ DOMATESİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ

Gıda

Tuncay Tiribolulu

Zehra Ayhan

2023/9/1

EVALUATION OF FACTORS AFFECTING CONSUMERS'POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES

Gıda

Güliz HASKARACA

Yusuf Arslan

Zehra Ayhan

2022/12/12

Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat

Food Packaging and Shelf Life

Amal Al Obaidi

Irem Melda Karaca

Zehra Ayhan

Guliz Haskaraca

Emre Gultekin

2022/12/1

Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread

Journal of Consumer Protection and Food Safety

Elif Kütahneci

Zehra Ayhan

2021/9

Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi

Eylem Karakuş

Esra KİBAR BALBALLI

ARA İlknur

Zehra Ayhan

2021/4/4

Effect of ethylene scavenging-active packaging on quality and shelf life of button mushrooms (Agaricus bisporus)

Akademik Gıda

Elif Kütahneci

Amal Al Obaidi

Zehra Ayhan

2020/12/12

Application of Polypropylene-Based Nanocomposite Films for Sliced Turkish Pastrami under Vacuum/Modified Atmosphere Packaging: A Pilot Study

Coatings

Gülsüm Erol Ayas

Zehra Ayhan

Donatella Duraccio

Clara Silvestre

Sossio Cimmino

2020/11/20

See List of Professors in ZEHRA AYHAN University(Sakarya Üniversitesi)