Yury Tikunov

Yury Tikunov

Wageningen Universiteit

H-index: 29

Europe-Netherlands

About Yury Tikunov

Yury Tikunov, With an exceptional h-index of 29 and a recent h-index of 26 (since 2020), a distinguished researcher at Wageningen Universiteit, specializes in the field of Biochemistry, Metabolomics, Molecular Biology, Genetics, Breeding.

His recent articles reflect a diverse array of research interests and contributions to the field:

Tetraose steroidal glycoalkaloids from potato provide resistance against Alternaria solani and Colorado potato beetle

Strawberry volatile organic compounds metabolomic data and QTL study

Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits

CaMYB12‐like underlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit

The genetic architecture of the pepper metabolome provides insights into the regulation of capsianoside biosynthesis

The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes

Low salicylic acid level improves pollen development under long-term mild heat conditions in tomato

Effects of minor components on the final product and in the processing of alternative protein sources.

Yury Tikunov Information

University

Position

___

Citations(all)

5096

Citations(since 2020)

2785

Cited By

3258

hIndex(all)

29

hIndex(since 2020)

26

i10Index(all)

44

i10Index(since 2020)

37

Email

University Profile Page

Wageningen Universiteit

Google Scholar

View Google Scholar Profile

Yury Tikunov Skills & Research Interests

Biochemistry

Metabolomics

Molecular Biology

Genetics

Breeding

Top articles of Yury Tikunov

Title

Journal

Author(s)

Publication Date

Tetraose steroidal glycoalkaloids from potato provide resistance against Alternaria solani and Colorado potato beetle

Elife

Pieter J Wolters

Doret Wouters

Yury M Tikunov

Shimlal Ayilalath

Linda P Kodde

...

2023/9/26

Strawberry volatile organic compounds metabolomic data and QTL study

Alejandro Thérèse Navarro

Olga Zafra Delgado

Yury Tikunov

Carel Peeters

Johan Willemsen

...

2023/5/26

Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits

Elena Rosa-Martínez

Arnaud Bovy

Mariola Plazas

Yury Tikunov

Jaime Prohens

...

2023/3/21

CaMYB12‐like underlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit

New Phytologist

Yi Wu

Sigal Popovsky‐Sarid

Yury Tikunov

Yelena Borovsky

Kobi Baruch

...

2023/3

The genetic architecture of the pepper metabolome provides insights into the regulation of capsianoside biosynthesis

bioRxiv

Julia Nauen

Pasquale Tripodi

Regina Wendenberg

Ivanka Tringovska

Amol N Nankar

...

2023

The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes

Food Chemistry

Hua Li

Dorthe H Larsen

Ruimin Cao

Arjen C van de Peppel

Yury M Tikunov

...

2022/11/1

Low salicylic acid level improves pollen development under long-term mild heat conditions in tomato

Frontiers in plant science

Stuart Y Jansma

Lidiya I Sergeeva

Yury M Tikunov

Wouter Kohlen

Wilco Ligterink

...

2022/4/11

Effects of minor components on the final product and in the processing of alternative protein sources.

CW Tao

AG Bovy

MA Bruins

MGL Henquet

EF Hoek-van den Hil

...

2022/10

Towards understanding of metabolic diversity of pepper fruit

Yury Tikunov

Louis Mcleod

Giorgio Tumino

Yi Wu

Jérémy Salinier

...

2022

Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit

Postharvest Biology and Technology

Ying Liu

Rob E Schouten

Yury Tikunov

Xinxuan Liu

Richard GF Visser

...

2022/10/1

Tetraose glycoalkaloids from potato can provide complete protection against fungi and insects

Jaap Wolters

Doret Wouters

Yury M Tikunov

Shimlal Ayilalath

Linda Kodde

...

2022

Tetraose steroidal glycoalkaloids from potato can provide complete protection against fungi and insects

bioRxiv

Pieter J Wolters

Doret Wouters

Yury M Tikunov

Shimlal Ayilalath

Linda P Kodde

...

2022/9/30

Discovery of a DFR gene that controls anthocyanin accumulation in the spiny Solanum group: roles of a natural promoter variant and alternative splicing

The Plant Journal

Xing Wang

Xueping Chen

Shuangxia Luo

Wei Ma

Na Li

...

2022/8

Phenotyping of a diverse tomato collection for postharvest shelf-life

Postharvest Biology and Technology

Raana Roohanitaziani

Michiel Lammers

Jos Molthoff

Yury Tikunov

Fien Meijer-Dekens

...

2022/6/1

The genetic basis of tomato aroma

Matteo Martina

Yury Tikunov

Ezio Portis

Arnaud G Bovy

2021/2/4

Multi-criteria assessment platform (MCAP) for “reverse engineering” and design of plant-based meat replacers

Marta Rodriguez Illera

Hasmik Hayrapetyan

Siet Sijtsema

Coen van Wagenberg

Esther van Asselt

...

2021

The Genetic Basis of Tomato Aroma. Genes 2021, 12, 226

M Martina

Y Tikunov

E Portis

AG Bovy

2021

Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage

Postharvest Biology and Technology

Hua Li

Bastiaan Brouwer

Nina Oud

Julian C Verdonk

Yury Tikunov

...

2021/12/1

Genome-wide characterization of the R2R3-MYB transcription factors in pepper (Capsicum spp.) unveils the role of CaMYB101 as repressor in anthocyanin …

bioRxiv

Ying Liu

Yi Wu

Zicheng Wang

Shiya Zhang

Xintong Liu

...

2021/8/25

Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response

Nature Genetics

Jędrzej Szymański

Samuel Bocobza

Sayantan Panda

Prashant Sonawane

Pablo D Cárdenas

...

2020/10

See List of Professors in Yury Tikunov University(Wageningen Universiteit)