Young-joo Ahn
Sejong University
H-index: 14
Asia-South Korea
Top articles of Young-joo Ahn
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea | Cogent Social Sciences | Azam Kayumov Young-joo Ahn Kiattipoom Kiatkawsin Ian Sutherland Seweryn Zielinski | 2024/12/31 |
Understanding Tourists’ Social Networking Site (SNS) Intention with Regards to World Heritage Sites: The Role of Motivation and Overall Image | Sustainability | Jiachen Li Mengru Xie Mengfei Yu Young-joo Ahn | 2024/4/24 |
Understanding the Interplay between Wellness Motivation, Engagement, Satisfaction, and Destination Loyalty | Behavioral Sciences | Young-joo Ahn Katie Bokyun Kim | 2024/3/15 |
Relationships between Community Festival Participation, Social Capital, and Subjective Well-Being in a Cross-Cultural Context | Healthcare | Young-joo Ahn Eunice Minjoo Kang Kiattipoom Kiatkawsin Seweryn Zielinski | 2023/8/21 |
World heritage site tourism and destination loyalty along the silk road: a study of US travelers in Uzbekistan | Sustainability | Husanjon Juraturgunov Murodjon Raimkulov Young-joo Ahn Eunice Minjoo Kang | 2023/6/29 |
Core English skills affecting Korean hoteliers’ perceived language proficiency | 관광연구저널 | Katie Bokyun Kim Young-joo Ahn Hong-bumm Kim | 2023/4 |
Characteristics and Temporal Trends of Regional Tourism Along the Border Areas | Sustainability | Young-joo Ahn Katie Bokyun Kim Jin-Young Kim | 2023/2/8 |
The role of participative leadership in empowerment and resident participation | Sustainability | Young-joo Ahn Jeanne Bessiere | 2022/9/7 |
The effect of corporate social responsibility on trustful relationship, supportive communication intention, and brand loyalty of ethnic halal restaurants | International Journal of Business and Management Studies | Marwa El Maghawry Ibrahim Hayam Hassan Wahba | 2013/1/12 |
The Relationships between Tourism Destination Competitiveness, Empowerment, and Supportive Actions for Tourism | Sustainability | Young-joo Ahn Jeanne Bessiere | 2022/12/29 |
Destination attractiveness and memorable travel experiences in silk road tourism in Uzbekistan | Sustainability | Murodjon Raimkulov Husanjon Juraturgunov Young-joo Ahn | 2021/2/19 |
Service climate and empowerment for customer service quality among Vietnamese employees at restaurants | Sustainability | Loan Pham Thi Phuong Young-joo Ahn | 2021/1/22 |
City branding and sustainable destination management | Young-joo Ahn | 2021/12/21 | |
Do informal social ties and local festival participation relate to subjective well-being? | International Journal of Environmental Research and Public Health | Young-joo Ahn | 2021/1 |
Components of DMZ Storytelling for International Tourists: A Tour Guide Perspective | Sustainability | Jeanne Bessiere Young-joo Ahn | 2021/12/13 |
Employee service quality at Uzbekistani halal restaurants amid the COVID-19 pandemic | Sustainability | Zoirova Shokhsanam Young-joo Ahn | 2021/5/19 |
The roles of perceived innovativeness in creating visitors’ citizenship behaviors at an international game exhibition | Sustainability | Sooyoung Choi Young-joo Ahn Insin Kim | 2020/6/17 |
Tourist-perceived quality and loyalty intentions towards rural tourism in China | Sustainability | Xiaoting Chi Seul Ki Lee Young-joo Ahn Kiattipoom Kiatkawsin | 2020/4/30 |
Analysis of Korean millennials’ travel expenditure patterns: an almost ideal demand system approach | Asia Pacific Journal of Tourism Research | Young-Joo Ahn Byeong Cheol Lee Seul Ki Lee | 2020/1/2 |
Do some travel purposes lead to more tourist expenditure patterns than others? Evidence from an almost ideal demand system (AIDS) analysis | Asia Pacific Journal of Tourism Research | Young-joo Ahn Seul-Ki Lee Sang-Mook Lee | 2020/8/2 |
