Yoshimasa Nakamura

Yoshimasa Nakamura

Okayama University

H-index: 71

Asia-Japan

About Yoshimasa Nakamura

Yoshimasa Nakamura, With an exceptional h-index of 71 and a recent h-index of 34 (since 2020), a distinguished researcher at Okayama University, specializes in the field of Food phytochemicals, Isothiocyanates, Polyphenols, Chemoprevention.

His recent articles reflect a diverse array of research interests and contributions to the field:

Enhancing effect of the coexisting alpha-tocopherol on quercetin absorption and metabolism.

Downregulation of aryl hydrocarbon receptor-mediated gene expression by Fraglide-1, a PPARγ agonist isolated from aromatic vinegar

Aromatic oil from lavender as an atopic dermatitis suppressant

Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin

Characterization of oyster water-soluble protein-EGCG conjugate and its antioxidant effects on linolic acid in emulsion system

Detection of Simulated In Vitro Digestion Products of Fucoxanthin and Their Photodamage Alleviation Effect in Retinal Müller Cells Induced by Ultraviolet B …

Cycloartenyl ferulate is the predominant compound in brown rice conferring cytoprotective potential against oxidative stress-induced cytotoxicity

Characterisation of zinc‐chelating peptides derived from scallop (Patinopecten yessoensis) mantle and their intestinal transport in everted rat sacs

Yoshimasa Nakamura Information

University

Position

Graduate School of Environmental and Life Science

Citations(all)

18093

Citations(since 2020)

5509

Cited By

14849

hIndex(all)

71

hIndex(since 2020)

34

i10Index(all)

191

i10Index(since 2020)

134

Email

University Profile Page

Okayama University

Google Scholar

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Yoshimasa Nakamura Skills & Research Interests

Food phytochemicals

Isothiocyanates

Polyphenols

Chemoprevention

Top articles of Yoshimasa Nakamura

Title

Journal

Author(s)

Publication Date

Enhancing effect of the coexisting alpha-tocopherol on quercetin absorption and metabolism.

Free Radical Research

Rikito Mitsuzane

Reiko Okubo

Miyu Nishikawa

Shinichi Ikushiro

Shintaro Munemasa

...

2024/2/8

Downregulation of aryl hydrocarbon receptor-mediated gene expression by Fraglide-1, a PPARγ agonist isolated from aromatic vinegar

Kosuke Kato

Miki Akamatsu

Saya Kakimaru

Mayuko Koreishi

Masahiro Takagi

...

2024/1/23

Aromatic oil from lavender as an atopic dermatitis suppressant

Plos one

Haruna Sato

Kosuke Kato

Mayuko Koreishi

Yoshimasa Nakamura

Yoshio Tsujino

...

2024/1/5

Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin

Food Bioscience

Liu Wenwen

Lin Songyi

Song Liang

Wang Siyu

Nakamura Yoshimasa

...

2024/2/23

Characterization of oyster water-soluble protein-EGCG conjugate and its antioxidant effects on linolic acid in emulsion system

Food Bioscience

Yue Li

Xiaoyang Liu

Fawen Yin

Deyang Li

Pengfei Jiang

...

2023/2/1

Detection of Simulated In Vitro Digestion Products of Fucoxanthin and Their Photodamage Alleviation Effect in Retinal Müller Cells Induced by Ultraviolet B …

Journal of agricultural and food chemistry

Yixin Shi

Yingzhen Wang

Haotian Zou

Baomin Zhao

Taihai Zhu

...

2023/9/27

Cycloartenyl ferulate is the predominant compound in brown rice conferring cytoprotective potential against oxidative stress-induced cytotoxicity

International journal of molecular sciences

Hongyan Wu

Toshiyuki Nakamura

Yingnan Guo

Riho Matsumoto

Shintaro Munemasa

...

2023/1/3

Characterisation of zinc‐chelating peptides derived from scallop (Patinopecten yessoensis) mantle and their intestinal transport in everted rat sacs

International Journal of Food Science & Technology

Xiaoyang Liu

Jiatong Sun

Yue Li

Xuening Yu

Fawen Yin

...

2023/5

ポリフェノールの機能性の分子メカニズム~ ポリフェノールはどのようにして機能性を発揮するのか~

日本食生活学会誌

中村宜督

2023

ALDEHYDE DEHYDROGENASES AS POTENTIAL TARGETS FOR ETHANOL-RELATED DISEASES

Yuhang XU

Toshiyuki NAKAMURA

Yoshimasa NAKAMURA

2023/4/1

Construction of benzyl isothiocyanate‐loaded fish skin gelatin‐luteolin compound emulsion delivery system, and its digestion and absorption characteristics

Journal of the Science of Food and Agriculture

Zhiyu Liu

Songyi Lin

Wenwen Liu

Yoshimasa Nakamura

Yue Tang

2023/3/15

The effect of exogenous dihydroxyacetone and methylglyoxal on growth, anthocyanin accumulation, and the glyoxalase system in Arabidopsis

Bioscience, biotechnology, and biochemistry

Maoxiang Zhao

Toshiyuki Nakamura

Yoshimasa Nakamura

Shintaro Munemasa

Izumi C Mori

...

2023/11

Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization

Food Research International

Yu Ming

Yingzhen Wang

Yuqianqian Xie

Xiufang Dong

Yoshimasa Nakamura

...

2023/2/1

Effects of Domestic Cooking Methods on Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Vegetables: A Mini-Review

Shan Jiang

Meiqi Yu

Pengfei Jiang

Yoshimasa Nakamura

Hang Qi

2023/10/3

The microbiota catabolites of quercetin glycosides concertedly enhance the resistance against acetaldehyde-induced oxidative stress

Free Radical Research

Kexin Li

Hongyan Wu

Minori Kidawara

Yun Lin

Ayano Satoh

...

2022/10/3

A major intestinal catabolite of quercetin glycosides, 3-hydroxyphenylacetic acid, protects the hepatocytes from the acetaldehyde-induced cytotoxicity through the enhancement …

International journal of molecular sciences

Yujia Liu

Takumi Myojin

Kexin Li

Ayuki Kurita

Masayuki Seto

...

2022/2/3

Characterization of a synthetic zinc‐chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro

Journal of the Science of Food and Agriculture

Zixu Wang

Jiatong Sun

Xiaoyu Ma

Xiaoyang Liu

Fawen Yin

...

2022/8/30

Negative regulation of salicylic acid-induced stomatal closure by glutathione in Arabidopsis thaliana

Bioscience, biotechnology, and biochemistry

Fahmida Akter

Shintaro Munemasa

Toshiyuki Nakamura

Yoshimasa Nakamura

Yoshiyuki Murata

2022/10

Ring fission catabolites of quercetin glycosides

Kexin LI

Toshiyuki NAKAMURA

Yoshimasa NAKAMURA

2022

過熱水蒸気処理玄米の食味, 物性および抗酸化活性の評価

美味技術学会誌

西本有紀, 矢野愛奈, 西澤正人, 中村俊之, 藤田明子, 中村宜督

2022/7/31

See List of Professors in Yoshimasa Nakamura University(Okayama University)

Co-Authors

H-index: 76
MURAKAMI Akira

MURAKAMI Akira

University of Hyogo

H-index: 48
Yoji Kato

Yoji Kato

University of Hyogo

H-index: 37
Shintaro Munemasa

Shintaro Munemasa

Okayama University

H-index: 31
Ayano Satoh

Ayano Satoh

Okayama University

H-index: 22
Moriya Hisao

Moriya Hisao

Okayama University

H-index: 22
Nihal Kaplan

Nihal Kaplan

North Western University

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