Yoav D Livney

About Yoav D Livney

Yoav D Livney, With an exceptional h-index of 43 and a recent h-index of 35 (since 2020), a distinguished researcher at Technion - Israel Institute of Technology, specializes in the field of Physical Chemistry of Food, biopolymers, Nano-delivery systems for nutraceuticals and drugs.

His recent articles reflect a diverse array of research interests and contributions to the field:

Taste-improving compositions and uses thereof

Next-generation prebiotics: Maillard-conjugates of 2′-fucosyllactose and lactoferrin hydrolysates beneficially modulate gut microbiome composition and health promoting …

Green leaves as a promising source for sustainable food protein: Seeking the productivity-functionality balance

Enzymatic cell wall degradation combined with pulsed electric fields increases yields of water-soluble-protein extraction from the green marine macroalga Ulva sp.

Extracting Water-Soluble Proteins from the Red Macroalgae Gracilaria sp. with Pulsed Electric Field in a Continuous Process

Composition and method for a prebiotic delivery system targeted to probiotic bacteria

Selective targeting and eradication of various human non-small cell lung cancer cell lines using self-assembled aptamer-decorated nanoparticles

Formulations for encapsulation and bioavailability improvement of bioactive compounds based on natural plant based materials

Yoav D Livney Information

University

Position

Full Professor

Citations(all)

8005

Citations(since 2020)

4085

Cited By

5655

hIndex(all)

43

hIndex(since 2020)

35

i10Index(all)

76

i10Index(since 2020)

65

Email

University Profile Page

Google Scholar

Yoav D Livney Skills & Research Interests

Physical Chemistry of Food

biopolymers

Nano-delivery systems for nutraceuticals and drugs

Top articles of Yoav D Livney

Taste-improving compositions and uses thereof

2024/4/11

Next-generation prebiotics: Maillard-conjugates of 2′-fucosyllactose and lactoferrin hydrolysates beneficially modulate gut microbiome composition and health promoting …

Food Research International

2024/2/1

Yoav D Livney
Yoav D Livney

H-Index: 30

Green leaves as a promising source for sustainable food protein: Seeking the productivity-functionality balance

2023/10/21

Yoav D Livney
Yoav D Livney

H-Index: 30

Enzymatic cell wall degradation combined with pulsed electric fields increases yields of water-soluble-protein extraction from the green marine macroalga Ulva sp.

Innovative Food Science & Emerging Technologies

2023/3/1

Yoav D Livney
Yoav D Livney

H-Index: 30

Alexander Golberg
Alexander Golberg

H-Index: 28

Extracting Water-Soluble Proteins from the Red Macroalgae Gracilaria sp. with Pulsed Electric Field in a Continuous Process

ACS Food Science & Technology

2022/12/27

Composition and method for a prebiotic delivery system targeted to probiotic bacteria

2022/9/29

Selective targeting and eradication of various human non-small cell lung cancer cell lines using self-assembled aptamer-decorated nanoparticles

Pharmaceutics

2022/8/8

Yoav D Livney
Yoav D Livney

H-Index: 30

Formulations for encapsulation and bioavailability improvement of bioactive compounds based on natural plant based materials

2022/6/9

Enhancing the bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in vitro, in vivo, and clinical studies

2022/6/1

Yoav D Livney
Yoav D Livney

H-Index: 30

Targeted nanoparticles harboring jasmine-oil-entrapped paclitaxel for elimination of lung cancer cells

International Journal of Molecular Sciences

2021/1/20

Yoav D Livney
Yoav D Livney

H-Index: 30

Mechanisms of absorption of vitamin D 3 delivered in protein nanoparticles in the absence and presence of fat

Food & Function

2021

Uri Lesmes
Uri Lesmes

H-Index: 30

Yoav D Livney
Yoav D Livney

H-Index: 30

Novel selectively targeted multifunctional nanostructured lipid carriers for prostate cancer treatment

Pharmaceutics

2021/12/30

Yoav D Livney
Yoav D Livney

H-Index: 30

Sugar beet pectin as a natural carrier for curcumin, a water-insoluble bioactive for food and beverage enrichment: Formation and characterization

Innovative Food Science & Emerging Technologies

2021/12/1

Potato protein nanoparticles

2021/11/16

Oligosaccharide-lactoferrin shell-crosslinked particles for selective targeting of proteins to probiotic bacteria in the colon

Food Hydrocolloids

2021/11/1

Yoav D Livney
Yoav D Livney

H-Index: 30

The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review

2021/11/1

Yoav D Livney
Yoav D Livney

H-Index: 30

Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi

Food Hydrocolloids

2021/11/1

Alexander Golberg
Alexander Golberg

H-Index: 28

Yoav D Livney
Yoav D Livney

H-Index: 30

Targeted nanomedicine modalities for prostate cancer treatment

2021/5/1

Yoav D Livney
Yoav D Livney

H-Index: 30

Plant-based seafood analogs

2021/3/12

Yoav D Livney
Yoav D Livney

H-Index: 30

Enhancing the oral bioavailability of natural astaxanthin using plant-based micro-and nano-encapsulation materials: Results of an In vitro evaluation and a cross-over study in …

Precision Nanomedicine

2020/8/31

Yoav D Livney
Yoav D Livney

H-Index: 30

See List of Professors in Yoav D Livney University(Technion - Israel Institute of Technology)