Yedidya Zagury

About Yedidya Zagury

Yedidya Zagury, With an exceptional h-index of 7 and a recent h-index of 7 (since 2020), a distinguished researcher at Technion - Israel Institute of Technology, specializes in the field of Biomaterials, Tissue engineering, Delivery systems, stem cells.

His recent articles reflect a diverse array of research interests and contributions to the field:

3d-printable protein-enriched scaffolds

Engineered marble-like bovine fat tissue for cultured meat

3D-printable plant protein-enriched scaffolds for cultivated meat development

Sugar beet pectin as a natural carrier for curcumin, a water-insoluble bioactive for food and beverage enrichment: Formation and characterization

Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

Yedidya Zagury Information

University

Position

Biomedical Engineering

Citations(all)

399

Citations(since 2020)

386

Cited By

52

hIndex(all)

7

hIndex(since 2020)

7

i10Index(all)

7

i10Index(since 2020)

7

Email

University Profile Page

Google Scholar

Yedidya Zagury Skills & Research Interests

Biomaterials

Tissue engineering

Delivery systems

stem cells

Top articles of Yedidya Zagury

3d-printable protein-enriched scaffolds

2024/3/7

Engineered marble-like bovine fat tissue for cultured meat

Communications biology

2022/9/8

3D-printable plant protein-enriched scaffolds for cultivated meat development

Biomaterials

2022/5/1

Yedidya Zagury
Yedidya Zagury

H-Index: 3

Shulamit Levenberg
Shulamit Levenberg

H-Index: 32

Sugar beet pectin as a natural carrier for curcumin, a water-insoluble bioactive for food and beverage enrichment: Formation and characterization

Innovative Food Science & Emerging Technologies

2021/12/1

Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

Nature Food

2020/4

See List of Professors in Yedidya Zagury University(Technion - Israel Institute of Technology)