Yixiang Xu
Virginia State University
H-index: 32
North America-United States
Top articles of Yixiang Xu
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Salt Reduction: Product Challenges, Approaches, and Application of Flavors | Kylie Wai Ningjing Zhong Yiming Feng Yixiang Xu | 2024/3/24 | |
Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability | Food Chemistry | Xueqian Su Qing Jin Yixiang Xu Hengjian Wang Haibo Huang | 2024/3/1 |
Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of … | Food Chemistry | Kun Gao Yixiang Xu Jiajia Rao Bingcan Chen | 2024 |
Structural and Functional Properties of Kabuli Chickpea Protein as Affected by High Hydrostatic Pressures | ACS Food Science & Technology | Yixiang Xu Edward Sismour Ferricia Tucker Jaylen Rasberry Wei Zhao | 2024/1/30 |
pLM4ACE: A protein language model based predictor for antihypertensive peptide screening | Food Chemistry | Zhenjiao Du Xingjian Ding William Hsu Arslan Munir Yixiang Xu | 2024/1/15 |
Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties | Food Hydrocolloids | Wei Zhao Yixiang Xu Christina Dorado Hoa K Chau Arland T Hotchkiss | 2024/4/1 |
pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides | Journal of Agricultural and Food Chemistry | Zhenjiao Du Yixiang Xu Changqi Liu Yonghui Li | 2023/12/19 |
Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction | Food Research International | Kun Gao Liuyi Chang Yixiang Xu Jiajia Rao Bingcan Chen | 2023 |
UniDL4BioPep: a universal deep learning architecture for binary classification in peptide bioactivity | Briefings in Bioinformatics | Zhenjiao Du Xingjian Ding Yixiang Xu Yonghui Li | 2023/5 |
Physicochemical Properties of Goat Meat Fed Hay, Sorghum Bagasse and Standard Diets | Adnan B Yousuf Yixiang Xu | 2023/2/20 | |
Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook | Chengxuan Zhong Yiming Feng Yixiang Xu | 2023/2/1 | |
Physicochemical, structural, and functional properties of hemp protein vs several commercially available plant and animal proteins: A comparative study | Khalid Bashir Manjeet Aggarwal | 2019/2/5 | |
A study of application and comparison of thermal drying and freeze drying of fresh edamame seeds in the analysis of seed composition | Agronomy | Guo-Liang Jiang William Townsend Edward Sismour Yixiang Xu | 2022/8/24 |
Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application | Food Hydrocolloids | Xueqian Su Yixiang Xu Zhiyuan Xu Ken Hurley Yiming Feng | 2023/1/1 |
Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach | Food Chemistry | Xueqian Su Ken Hurley Zhiyuan Xu Yixiang Xu Laban Rutto | 2022/7/1 |
Physicochemical, microstructural, and antioxidant properties of skins from pomaces of five virginia-grown grape varieties and their response to high hydrostatic pressure processing | Journal of Food Measurement and Characterization | Yixiang Xu Edward Sismour Zaid Abraha-Eyob Alexiss McKinney Shanta Jackson | 2021/12 |
Results from hop cultivar trials in mid-atlantic United States | HortTechnology | Laban K Rutto Yixiang Xu Shuxin Ren Holly Scoggins Jeanine Davis | 2021/8/1 |
Effect of enzymatic hydrolysis using endo-and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates | Journal of Food Measurement and Characterization | Yixiang Xu Magdalini Galanopoulos Edward Sismour Shuxin Ren Zelalem Mersha | 2020/2 |
Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein | Insects | Inayat Batish Devon Brits Pedro Valencia Caio Miyai Shamil Rafeeq | 2020/12/9 |
Characterization of Physicochemical Attributes and Muscle Protein Quality of Blue Catfish (Ictalurus furcatus) in Chesapeake Bay | Journal of Aquatic Food Product Technology | Yixiang Xu Edward Sismour Jaron Woods Jayjuan M Robinson Mzuna Aldossari | 2020/8/8 |
Co-Authors
