Yiming Feng

Yiming Feng

California Polytechnic State University, San Luis Obispo

H-index: 17

North America-United States

About Yiming Feng

Yiming Feng, With an exceptional h-index of 17 and a recent h-index of 17 (since 2020), a distinguished researcher at California Polytechnic State University, San Luis Obispo, specializes in the field of Food processing engineering, Food waste valorization, seafood processing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber

Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application

Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges

Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook

Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts

Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading

Agricultural Wastes for Full-Cell Sodium-Ion Batteries: Engineering Biomass Components to Maximize the Performance and Economic Prospects

Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties

Yiming Feng Information

University

Position

___

Citations(all)

856

Citations(since 2020)

812

Cited By

257

hIndex(all)

17

hIndex(since 2020)

17

i10Index(all)

22

i10Index(since 2020)

22

Email

University Profile Page

California Polytechnic State University, San Luis Obispo

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Yiming Feng Skills & Research Interests

Food processing engineering

Food waste valorization

seafood processing

Top articles of Yiming Feng

Title

Journal

Author(s)

Publication Date

Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber

Food Chemistry

Qing Jin

Yiming Feng

Xavier Cabana-Puig

Tran N Chau

Ronnie Difulvio

...

2024/2/22

Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application

Food Hydrocolloids

Xueqian Su

Yixiang Xu

Zhiyuan Xu

Ken Hurley

Yiming Feng

...

2023/1/1

Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges

Fatin Fayuni Binti Hasnan

Yiming Feng

Taozhu Sun

Katheryn Parraga

Michael Schwarz

...

2023/11/24

Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook

Chengxuan Zhong

Yiming Feng

Yixiang Xu

2023/2/1

Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts

Qing Jin

Haibo Huang

Yiming Feng

2023/1/20

Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading

Food Hydrocolloids

Haocheng Guo

Yiming Feng

Yong Deng

Tianyi Yan

Zimo Liang

...

2023/1/1

Agricultural Wastes for Full-Cell Sodium-Ion Batteries: Engineering Biomass Components to Maximize the Performance and Economic Prospects

ACS Sustainable Chemistry & Engineering

Qing Jin

Lei Tao

Yiming Feng

Dawei Xia

Glenn Allen Spiering

...

2022/12/30

Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties

Ultrasonics Sonochemistry

Wenjun Wang

Yiming Feng

Weijun Chen

Kyle Adie

Donghong Liu

...

2021/1/1

Renewable fatty acid ester production in Clostridium

Nature Communications

Jun Feng

Jie Zhang

Yuechao Ma

Yiming Feng

Shangjun Wang

...

2021/7/16

Complexing hemp seed protein with pectin for improved emulsion stability

Journal of Food Science

Yiming Feng

Dajun Yu

Tiantian Lin

Qing Jin

Jian Wu

...

2021/7

A Self‐Sodiophilic Carbon Host Promotes the Cyclability of Sodium Anode

Advanced Functional Materials

Lei Tao

Anyang Hu

Linqin Mu

David J Kautz

Zhengrui Xu

...

2021/2

Designing food structure using microfluidics

Food Engineering Reviews

F.Y. Ushikubo

D. R. B. Oliveira

M. Michelon

R. L. Cunha

2015

Surface charge (zeta-potential) of nanoencapsulated food ingredients

Yiming Feng

Sean Russell Kilker

Youngsoo Lee

2020/1/1

Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water

Environmental research

Qing Jin

Zixuan Wang

Yiming Feng

Young-Teck Kim

Amanda C Stewart

...

2020/7/1

Upgrading agricultural biomass for sustainable energy storage: Bioprocessing, electrochemistry, mechanism

Yiming Feng

Lei Tao

Zhifeng Zheng

Haibo Huang

Feng Lin

2020/10/1

Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge

Dian Zhang

Yiming Feng

Haibo Huang

Wendell Khunjar

Zhi-Wu Wang

2020/5/1

Ultrasonic modification of pectin for enhanced 2‐furfurylthiol encapsulation: process optimization and mechanisms

Journal of the Science of Food and Agriculture

Wenjun Wang

Yiming Feng

Weijun Chen

Yueying Wang

Geoffrey Wilder

...

2020/1/15

See List of Professors in Yiming Feng University(California Polytechnic State University, San Luis Obispo)