Yasemin SAHAN
Uludag Üniversitesi
H-index: 20
Asia-Turkey
Top articles of Yasemin SAHAN
Soğuk Plazma Uygulamasının Gıda Bileşenleri Üzerine Etkileri
2023/8/12
Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek …
European Food Research and Technology
2023/4
Yasemin Sahan
H-Index: 14
Mühendislik Bilimlerinde Güncel Araştırma Örnekleri
2022/12/25
Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species
Mediterranean Agricultural Sciences
2022/12/1
Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries
Journal of Food Measurement and Characterization
2022/6
Yasemin Sahan
H-Index: 14
Impact of coffee silverskin on in vitro viability of kefir culture during storage
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2022
Utjecaj dodatka srebrne pokožice zrna kave na in-vitro preživljavanje kefirne kulture tijekom skladištenja
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2022
Scolymus hispanicus L. Unu İlavesinin Hamurun Reolojik Özellikleri Üzerine Etkisi
Journal of the Institute of Science and Technology
2021/12
Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour
Emirates Journal of Food and Agriculture
2021/7/28
Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha
Journal of Food Science and Technology
2021/6
Yasemin Sahan
H-Index: 14
The sensory properties of bread enriched with some medicinal plants and its effect on purchase intention.
2021/5/17
BAZI TIBBİ BİTKİLERLE ZENGİNLEŞTİRİLMİŞ EKMEKLERİN DUYUSAL ÖZELLİKLERİ VE SATIN ALMA NİYETİNE ETKİSİ
Gıda
2021/5
Design and in vivo evaluation of alginate-based pH-sensing electrospun wound dressing containing anthocyanins
Journal of Polymer Research
2021/2
Effect of Scolymus hispanicus L. flour supplementation on rheological properties of dough.
2021
Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
Food Science and Technology
2020/10/9
In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods
Journal of Food Science and Technology
2020/9
Yasemin Sahan
H-Index: 14
In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
Food Science and Technology
2021/6
Yasemin Sahan
H-Index: 14
Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey
Food Science and Technology
2020/7/17
Yasemin Sahan
H-Index: 14
Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of Ribes spp. grown in Turkey
Food Science and Technology
2020/5/29
Halochromic composite nanofibrous mat for wound healing monitoring
Materials Research Express
2020/1/8
