Xiaobo zou
Jiangsu University
H-index: 57
Asia-China
Top articles of Xiaobo zou
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A film-like SERS aptasensor for sensitive detection of patulin based on GO@ Au nanosheets | Food Chemistry | Shanshan Xue Limei Yin Shipeng Gao Ruiyun Zhou Yang Zhang | 2024/5/30 |
Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film | International Journal of Biological Macromolecules | Suliman Khan Sulafa BH Hashim Muhammad Arslan Ke Zhang Muhammad Bilal | 2024/3/1 |
Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato … | Progress in Organic Coatings | Zhikun Yang Biqiong Chen Haroon Elrasheid Tahir Zhihua Li Xiaowei Huang | 2024/7/1 |
Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction | Food Hydrocolloids | Hengpeng Wang Zhihua Li Yang Meng Guanhua Lv Jipan Wang | 2024/3/3 |
Magnetic nanoparticle‐based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update | Shipeng Gao Ruiyun Zhou Di Zhang Xueyun Zheng Hesham R El‐Seedi | 2024/1 | |
Real-Time Monitoring of Dough Quality in a Dough Mixer Based on Current Change | Foods | Wei Wang Xiaoling Zhou Wenlong Li Jing Liang Xiaowei Huang | 2024/2/5 |
Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation | Food Chemistry | Zhikun Yang Mingrui Li Yanxiao Li Xiaowei Huang Zhihua Li | 2024/3/30 |
Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry … | Foods | Mingrui Li Zhikun Yang Xiaodong Zhai Zhihua Li Xiaowei Huang | 2024/4/3 |
Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology | Foods | Wenlong Li Yu Shi Xiaowei Huang Zhihua Li Xinai Zhang | 2024/1/12 |
A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness | Food Chemistry | Wenjun Song Xiaodong Zhai Jiyong Shi Xiaobo Zou Yuhong Xue | 2024/2/15 |
Core-satellite nanoassembly system with aptamer-conjugated Au@ Ag nanoparticles for SERS detection of patulin in apples | Food Control | Xinchen Wu Limei Yin Shipeng Gao Ruiyun Zhou Yang Zhang | 2024/5/1 |
Green and sustainable self-cleaning flexible SERS base: Utilized for cyclic-detection of residues on apple surface | Food Chemistry | Zhiyang Chen Yue Sun Xinai Zhang Ye Shen Shaden AM Khalifa | 2024/5/30 |
Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice | Innovative Food Science & Emerging Technologies | Chenguang Zhou Yaojie Zhou Qunyong Tang Ying Sun Fang Ji | 2024/3/1 |
Preparation of edible antibacterial films based on corn starch/carbon nanodots for bioactive food packaging | Food Chemistry | Yuqing Wu Junjun Zhang Xuetao Hu Xiaowei Huang Xinai Zhang | 2024/6/30 |
Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness | International Journal of Biological Macromolecules | Ke Zhang Zhihua Li Wanying Zhao Jing Guo Sulafa BH Hashim | 2024/3/1 |
Naturally occurring xanthones; biological activities, chemical profiles and in silico drug discovery | Current Medicinal Chemistry | Hesham R El-Seedi Hasnaa Ibrahim Nermeen Yosri Mahmoud AA Ibrahim Mohamed-Elamir F Hegazy | 2024/1/1 |
Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with … | Food Chemistry | Lingqin Shen Yifan Wang Xin Li Ziqing Hou Jin Mao | 2024/2/1 |
Method for identifying raw meat and high-quality fake meat based on gradual linear array change of component | 2024/3/26 | ||
Fusion of hyperspectral imaging and electronic nose for identification of green vegetable in egg pancakes | Microchemical Journal | Peipei Gao Jing Liang Wenlong Li Yu Shi Xiaowei Huang | 2024/4/1 |
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety | Rafieh Fakhlaei Arman Amani Babadi Chunjun Sun Naziruddin Mat Ariffin Alfi Khatib | 2024/1/10 |
