Wojciech Piekoszewski
Uniwersytet Jagiellonski
H-index: 33
Europe-Poland
Top articles of Wojciech Piekoszewski
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Comparison of supercritical CO2 extraction and pressurized fluid extraction for isolation of alkaloids from Anacardium occidentale with the study of its anti-inflammatory activity | Journal of Pharmaceutical and Biomedical Analysis | Gautier Roko Radosław Porada Joanna Gdula-Argasińska Wojciech Piekoszewski Kamirou Chabi-Sika | 2024/4/15 |
Statistical analysis of the content of metals in blood serum and in the alternative material in head and neck carcinoma | Arabian Journal of Chemistry | Małgorzata Herman Małgorzata Jakubowska Wojciech Piekoszewski Anna Woźniak Agnieszka Przybyłowicz | 2024/3/1 |
Oxidative stress in long-term exposure to multi-walled carbon nanotubes in male rats | Antioxidants | Ewa Florek Marta Witkowska Marta Szukalska Magdalena Richter Tomasz Trzeciak | 2023/2/12 |
Isolation of Citrus lemon extracellular vesicles: Development and process control using capillary electrophoresis | Food Chemistry | Aleksandra Steć Martyna Chodkowska Joanna Kasprzyk-Pochopień Przemyslaw Mielczarek Wojciech Piekoszewski | 2023/10/30 |
Evaluation of the Protective and Regenerative Properties of Commercially Available Artichoke Leaf Powder Extract on Plasma and Liver Oxidative Stress Parameters | Antioxidants | Ewa Florek Marta Szukalska Katarzyna Markiewicz Izabela Miechowicz Justyna Gornowicz-Porowska | 2023/10/11 |
Differences in sex hormone levels in the menstrual cycle due to tobacco smoking—myth or reality? | Endokrynologia Polska | Ewa Florek Wojciech Piekoszewski Agata Czarnywojtek Anna Sędziak Wojciech Jawień | 2022 |
Iron, zinc, copper, manganese and chromium in green teas, their transfer to extracts and correlations between contents of elements and bioactive compounds | Polish Journal of Food and Nutrition Sciences | Małgorzata Herman Michał A Janiak Józefa K Sadlik Wojciech Piekoszewski Ryszard Amarowicz | 2022/11/22 |
The Development of New Methodology for Determination of Vincristine (VCR) in Human Serum Using LC-MS/MS-Based Method for Medical Diagnostics | Molecules | Kamil Jurowski Łukasz Paprotny Marcin Zakrzewski Dorota Wianowska Joanna Kasprzyk-Pochopień | 2022/11/16 |
Effects of excessive alcohol drinking on nicotine biotransformation in rats | Scientific reports | Joanna Kasprzyk Wojciech Piekoszewski Artur Tezyk Maksymilian Kulza Ewa Florek | 2022/6/30 |
Dracocephalum palmatum S. and Dracocephalum ruyschiana L. originating from Yakutia: A high-resolution mass spectrometric approach for the comprehensive characterization of … | Applied Sciences | Zhanna M Okhlopkova Mayya P Razgonova Konstantin S Pikula Alexander M Zakharenko Wojciech Piekoszewski | 2022/1 |
The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism | Food research international | Zhi-hui Sun Ming-jing Yao Xin Bian Qing-qi Guo Hua-nan Guan | 2021/3/1 |
HPLC-DAD analysis of hemp oil supplements for determination of four cannabinoids: Cannabidiol, cannabidiolic acid, cannabinol and delta 9-Tetrahydrocannabinol | Separations | Katarzyna Madej Aleksandra Chmiołek Kamila Szlachta Wojciech Piekoszewski | 2021/12 |
A fully validated HPLC–UV method for determination of sulthiame in human serum/plasma samples | Biomedical Chromatography | Katarzyna Madej Łukasz Paprotny Dorota Wianowska Joanna Kasprzyk Małgorzata Herman | 2021/3 |
Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate | Microbial Cell Factories | Bing Wang Yang Yang Xin Bian Hua-nan Guan Lin-lin Liu | 2021/12 |
Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan | Foods and Raw Materials | Valery Poznyakovsky Anton Tabakaev Oksana Tabakaeva Wojciech Piekoszewski Tatyana Kalenik | 2021 |
Nutritional Value of Sea Urchin Roe (Strongylocentrotidae)—Study of Composition and Storage Conditions | Separations | Victoria A Matveeva Lidia V Shulgina Yury V Prikhodko Yury P Shulgin Katarzyna Madej | 2021/10 |
Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii | Journal of Food Quality | Xiao-mei Li Li-kun Ren Yang Yang Xin Bian Yu Fu | 2021/3/20 |
The potential application of supercritical CO2 in microbial inactivation of food raw materials and products | Bogusław Buszewski Olga Wrona Razgonova P Mayya Alexander Mikhailovich Zakharenko Tatyana Kuzminichna Kalenik | 2021/3/17 | |
Toksykologia | Kamil Jurowski Wojciech Piekoszewski | 2020 | |
Interakcje ksenobiotyków | Ewa Florek Wojciech Piekoszewski | 2020 |
Co-Authors
