Wini Trilaksani
Institut Pertanian Bogor
H-index: 15
Asia-Indonesia
Top articles of Wini Trilaksani
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Karakteristik fisikokimia tablet berbasis mikrokapsul minyak mata tuna dan spirulina | Jurnal Pengolahan Hasil Perikanan Indonesia | Fahri Sinulingga Wini Trilaksani Iriani Setyaningsih | 2024/1/4 |
Diversifikasi dan Pengembangan Produk Hasil Samping Industri Rajungan: Pemberdayaan Masyarakat Mini Plant di Kabupaten Pemalang Jawa Tengah | Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat | Wini Trilaksani Bambang Bambang Wahyu Ramadhan Joko Santoso Zacky Ariviaie Santosa | 2024/3/25 |
Synthesis of Sustainable Marine Oleogel and Its Application as A Fat Substitute in The Sponge Cake System | Sustainable Food Technology | Wahyu Ramadhan Anita Nurul Firdaos William Vito Krisnawan Sugeng Heri Suseno Bambang Riyanto | 2024 |
Karakteristik papain soluble collagen gelembung renang ikan manyung dengan variasi praperlakuan alkali dan rasio ekstraktan | Jurnal Pengolahan Hasil Perikanan Indonesia | Rahmadiana Utami Wini Trilaksani Safrina Dyah Hardiningtyas | 2024/3/7 |
The feasibility of marine oleogel based on fish oil canning industry by‐products, structured with beeswax and rice bran wax | International Journal of Food Science & Technology | Wahyu Ramadhan William Vito Krisnawan Anita Nurul Firdaos Bambang Riyanto Sugeng Heri Suseno | 2024/2 |
Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst) | Jurnal Pengolahan Hasil Perikanan Indonesia | Nurmaida Nurmaida Bustami Ibrahim Wini Trilaksani | 2024/1/24 |
Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA | Jurnal Pengolahan Hasil Perikanan Indonesia | Silva Fauziah Wini Trilaksani Tati Nurhayati | 2024/1/16 |
KALSIUM OKSIDA CANGKANG KERANG SEBAGAI MATERIAL REAKSI EKSOTERMIS KEMASAN PEMANAS SENDIRI UNTUK PANGAN DARURAT LOKAL | Jurnal Teknologi Perikanan dan Kelautan | Bambang Riyanto Wini Trilaksani | 2023/10/3 |
Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut | Jurnal Pengolahan Hasil Perikanan Indonesia | Bambang Riyanto Utami Dyah Syafitri Wini Trilaksani Immatul Ulya | 2023/7/11 |
Valorization of emperor fish (Lethrinus lentjan) skin for collagen isolation: effect of acetic acid ratio and extraction time | IOP Conference Series: Earth and Environmental Science | W Firdayanti W Trilaksani S Purwaningsih | 2023 |
KARAKTERISTIK KOLAGEN GELEMBUNG RENANG IKAN LENCAM (Lethrinus lentjan). | Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan Indonesia | Aula Sakinah Wini Trilaksani Tati Nurhayati | 2023/12/1 |
The role of dryoprotectants on the quality of surimi powder of red tilapia | IOP Conference Series: Earth and Environmental Science | W Ramadhan J Santoso W Trilaksani FJ Rieuwpassa | 2023 |
The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye | Biodiversitas Journal of Biological Diversity | WINI Trilaksani BAMBANG Riyanto WAHYU Ramadhan FAHRI Sinulingga SILVA Fauziah | 2023/12 |
Ekstraksi dan determinasi karakteristik kolagen gelembung renang ikan lencam (Lethrinus lentjan) | Jurnal Pengolahan Hasil Perikanan Indonesia | Aula Sakinah Wini Trilaksani Tati Nurhayati | 2023/11/17 |
Karakteristik Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.) | Jurnal Pengolahan Hasil Perikanan Indonesia | Hari Cahyono Wini Trilaksani | 2022/4/11 |
Diversification of local products based on Wet Protein Isolate of Catfish (Clarias Sp) as a protein source to prevent stunting | Media Gizi Indonesia | Wini Trilaksani Winarti Zahidrudin Widati Fatmaningrum Siti Rahayu Nadhiroh | 2022/12/15 |
FORMULASI PANGAN DARURAT COOKIES KAYA GIZI DENGAN PENGKAYAAN TEPUNG IKAN LELE DAN MINYAK IKAN MATA TUNA | Jurnal Teknologi Perikanan dan Kelautan | Bambang Riyanto Fahri Sinulingga Wini Trilaksani Silva Fauziah William Vito Krisnawan | 2021 |
The role of pepsin in improving the quality of surimi of red tilapia (Orechromis niloticus) | Current Research in Nutrition and Food Science Journal | T Nurhayati W Trilaksani W Ramadhan SP Ichsani | 2022/9/2 |
PENGANEKARAGAMAN PRODUK LOKAL BERBASIS ISOLAT PROTEIN BASAH IKAN LELE (CLARIAS SP) SEBAGAI SUMBER PROTEIN UNTUK MENCEGAH STUNTING | Media Gizi Indonesia | Wini Trilaksani Winarti Zahidrudin Widati Fatmaningrum Siti Rahayu Nadhiroh | 2022 |
Pengaruh Perbedaan Suhu Dan Lama Pengasapan Terhadap Kadar Air, Lemak Dan Garam Ikan Nila (Oreochromis Niloticus) Asap | Jurnal Ilmu dan Teknologi Kelautan Tropis | Christina Litaay Indra Jaya Wini Trilaksani Williandi Setiawan Ratih Deswati | 2022/8/30 |
Co-Authors
