Windi Atmaka
Universitas Sebelas Maret
H-index: 15
Asia-Indonesia
Top articles of Windi Atmaka
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sucrose Osmotic Treatment Effect on Moisture, Antioxidant, Texture, and Sensory Properties of Ginger Extract-Imersed Coconut Chips | Journal of Applied Agricultural Science and Technology | Kawiji Kawiji Adrian Hotma James Siahaan Godras Jati Manuhara Windi Atmaka | 2024/4/26 |
PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI | Fruitset Sains: Jurnal Pertanian Agroteknologi | Siswanti Siswanti Setyaningrum Ariviani Gusti Fauza Dimas Rahadian Aji Muhammad Dwi Ishartani | 2024/2/28 |
PENGARUH LAMA PERENDAMAN DALAM EKSTRAK JAHE EMPRIT (Zingiber officinale var. Amarum) TERHADAP AKTIVITAS ANTIOKSIDAN, KARAKTERISTIK FISIK DAN ORGANOLEPTIK KERIPIK KELAPA HIJAU … | Jurnal Industri Hasil Perkebunan | Sigit Prabawa Adrian Hotma James Siahaan Godras Jati Manuhara Windi Atmaka | 2023/12/24 |
Pengembangan Telur Asin Rendah Sodium | Setyaningrum Ariviani Dimas Rahadian Aji Muhammad Gusti Fauza Dwi Ishartani Windi Atmaka | 2023/10/4 | |
PENGARUH SUBSTITUSI TEPUNG SORGUM TERHADAP KARAKTERISTIK KIMIA, FISIKA, DAN ORGANOLEPTIK COOKIES DENGAN ALPUKAT SEBAGAI SUBSTITUSI LEMAK | Jurnal Teknologi Hasil Pertanian | A Syifahaque Siswanti Siswanti Windi Atmaka | 2023 |
The Appropriate Technology Introduction for Tempeh Brownies Diversification in BROWNIESTA SMEs | PRIMA: Journal of Community Empowering and Services | Siswanti Siswanti Setyaningrum Ariviani Dwi Ishartani Windi Atmaka Lia Umi Khasanah | 2023 |
PHYSICAL, CHEMICAL, AND ORGANOLEPTIC CHARACTERISTICS OF RICE ANALOG MADE FROM MOCAF, CORN FLOUR (Zea mays L.), AND MUNG BEAN SPROUT FLOUR (Vigna radiata L.) | Herlina Herlina Triana Lindriati Nurhayati Nurhayati Sulistyani Sulistyani Manik Nur Hidayati | 2021/12/11 | |
Peningkatan Kapasitas dan Mutu Produk Brownies Tempe di Industri Rumah Tangga (IRT)“Browniesta” melalui Introduksi Teknologi Tepat Guna | AgriHealth: Journal of Agri-food, Nutrition and Public Health | Dwi Ishartani Windi Atmaka Lia Umi Khasanah Setyaningrum Ariviani Siswanti Siswanti | 2021 |
The effect of active paper packaging enriched with oleoresin from solid waste of pressed Curcuma xanthorrhiza Roxb. placement methods on quality of refrigerated strawberry … | Rohula Utami Kawiji Kawiji Windi Atmaka Lulus Nurmaya Lia Umi Khasanah | 2021/10/10 | |
Physical, chemical, physicochemical, and sensory properties of analog rice based on purple sweet potato flour (Ipomoea batatas L.) and bambara groundnut flour (Vigna … | IOP Conference Series: Earth and Environmental Science | AR Ariyantoro D Praseptiangga C Anam RBK Anandito A Yulviatun | 2021/7/1 |
Pengaruh variasi konsentrasi kappa karagenan terhadap karakteristik fisik dan kimia gel cincau hijau (Cyclea barbata L. Miers) | Warta Industri Hasil Pertanian | Windi Atmaka Sigit Prabawa Bara Yudhistira | 2021/6/27 |
Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various Naalginate levels with … | Science & Technology Asia | Sirikul Thummajitsakul Parima Nuanphong Saranyapon Mantong Rattiporn Kosuwin Ormji Taejarernwiriyakul | 2021/6/25 |
Pengaruh Karagenan Terhadap Karakteristik Fisik Dan Kimia Gel Cincau Hijau Pohon (Premna oblongifolia Merr.) | Agrointek: Jurnal Teknologi Industri Pertanian | Windi Atmaka Kelvin Muhammad Akbar Bara Yudhistira Sigit Prabawa | 2020/8/21 |
Pengaruh Virgin Coconut Oil (Vco) Terhadap Karakteristik Dan Umur Simpan Roti Manis | Jurnal Teknologi Dan Industri Pangan | Aulia Alfi Rohula Utami Windi Atmaka | 2020/2/12 |
