Willis O. Owino
Jomo Kenyatta University of Agriculture and Technology
H-index: 29
Africa-Kenya
Top articles of Willis O. Owino
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Bagging prevents russeting and decreases postharvest water loss of mango fruit cv.‘Apple’ | Postharvest Biology and Technology | Thomas O Athoo Dennis Yegon Willis O Owino Moritz Knoche | 2024/5/1 |
Near-infrared (NIR) Spectrometer for Simultaneous Non-Destructive Determination of Quality Parameters in Baobab (Adansonia digitata L.) Fruit Pulp | Data Science and Artificial Intelligence | Dennis Yegon Willis Owino | 2024/4/3 |
Lenticels are sites of initiation of microcracking and russeting in ‘Apple’mango | Plos one | Thomas O Athoo Andreas Winkler Willis O Owino Moritz Knoche | 2023/9/1 |
Identification of fungal pathogens causing postharvest rot of bulb onions (Allium cepa L.) in selected major growing regions of Kenya | Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS) | Charity Wangari Gathambiri Samuel Imathiu Jesca Mbaka Willis Owino | 2023/6/27 |
Effect of varied calcium formulations and time of application on postharvest quality and organoleptic acceptability of mango fruits | African Journal of Food, Agriculture, Nutrition and Development | NM Bitange GN Chemining’wa J Ambuko WO Owino | 2023/4/2 |
Application of portable near‐infrared spectroscopy for rapid detection and quantification of adulterants in baobab fruit pulp | International Journal of Food Science & Technology | Denis Yegon Nelson K Ojijo Thorsten Tybussek Willis Owino | 2023/3 |
Toward sustainable transformation through postharvest management: Lessons from Kenya's mango value chain | Food Systems Transformation in Kenya | Jane Ambuko Willis Owino | 2023/12/20 |
Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour | Frontiers in Sustainable Food Systems | Rehema Esther Matendo Samuel Imathiu Patchimaporn Udomkun Willis O Owino | 2023/10/2 |
Chemical composition and digestibility of preferred forage species by lactating somali camels in Kenya | Rangeland Ecology & Management | LW Ikanya JG Maina CK Gachuiri WO Owino JCB Dubeux Jr | 2022/1/1 |
Effects of supplementing lactating Somali camels with Opuntia stricta and cottonseed cake on feed intake, milk yield, and milk composition | X International Congress on Cactus Pear and Cochineal: Cactus-the New Green Revolution in Drylands 1343 | LW Ikanya JG Maina CK Gachuiri WO Owino JCB Dubeux | 2022/9/26 |
Efficacy of Hexanal Field Spray on the Postharvest Life and Quality of Papaya Fruit (Carica papaya L.) in Kenya | Advances in Agriculture | Margaret J Hutchinson John R Ouko Peninah M Yumbya Jane L Ambuko Willis O Owino | 2022/4/14 |
Research Article Efficacy of Hexanal Field Spray on the Postharvest Life and Quality of Papaya Fruit (Carica papaya L.) in Kenya | Margaret J Hutchinson John R Ouko Peninah M Yumbya Jane L Ambuko Willis O Owino | 2022 | |
Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits | African Journal of Food, Agriculture, Nutrition and Development | NM Bitange GN Chemining’wa JL Ambuko WO Owino | 2022 |
Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo | African Journal of Food, Agriculture, Nutrition and Development | RE Matendo Samuel Imathiu P Udomkun Yannick Mugumaarhahama Jolly Akullo | 2022/9/3 |
Effect of harvest stage and nitrogen fertilization on the postharvest shelf life of black nightshade (Solanum nigrum L.) and collard (Brassica oleracea var. acephala L.) | African Journal of Food, Agriculture, Nutrition and Development | Karen Gitau Jane Ambuko George Chemining’wa Willis Owino | 2022 |
Physico-chemical and postharvest quality characteristics of intra and interspecific grafted tomato fruits | Journal of Agriculture and Food Research | Dianah Walubengo Irene Orina Yasutaka Kubo Willis Owino | 2022/3/1 |
Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in Kenya | African Journal of Food, Agriculture, Nutrition and Development | Jacinta Muiruri Jane Ambuko Richard Nyankanga Willis O Owino | 2022 |
Determination of pesticide residues in open field grown tomato harvested from specific locations in Kenya | XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses 1364 | WO Owino WA Nyonje | 2022/8/14 |
Microbial contamination and occurrence of aflatoxins in processed baobab products in Kenya | International Journal of Food Science | Margaret James Willis Owino Samuel Imathiu | 2022/2/25 |
Effect of CoolBotTM cold storage and modified atmosphere packaging on the shelf life and postharvest quality of collards | African Journal of Food, Agriculture, Nutrition and Development | Justa Kathambi Jane Ambuko Margaret Hutchinson Willis Owino | 2022 |
