William Hallman
Rutgers, The State University of New Jersey
H-index: 39
North America-United States
Top articles of William Hallman
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Front-of-Package Protein Labels on Cereal Create Health Halos | Foods | Gina Pope McKeon William K Hallman | 2024/4/9 |
Principles and Practices of Effective Food Safety Risk Communication–Introducing the Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework | European Journal of Nutrition & Food Safety | Hong Jin Lateef Adewoye Eleonora Dupouy Jun Cheng Er Frank Geraghty | 2023/7/1 |
Food safety aspects of cell-based food | World Health Organization | 2023/3/28 | |
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals? | npj Science of Food | William K Hallman William K Hallman Eileen E Hallman | 2023/12/6 |
The National Bioengineered Food Disclosure Standard of 2016: Intersection of Technology and Public Understanding of Science in the United States | Societies | Brianne Suldovsky William K Hallman | 2022/9/20 |
Evaluating the Adherence of Popular Diet and Nutrition Apps to Evidence-Based Guidelines for Adult Weight Management | Current Developments in Nutrition | Telema Briggs William Hallman Virginia Quick | 2022/6/1 |
Hurricanes vs Nor’easters: The effects of storm type on perceived severity and protective actions | Bulletin of the American Meteorological Society | Cara L Cuite Rebecca E Morss Julie L Demuth William K Hallman | 2021/7 |
Mapping of Dietary Intake, Anthropometric, Physical Activity, and Behavior Change Features in Popular Weight Management Apps | Journal of the Academy of Nutrition and Dietetics | T Briggs W Hallman V Quick | 2021/9/1 |
An Investigation of the Contested Qualified Health Claims for Green Tea and Cancer | Journal of Consumer Policy | A Berhaupt-Glickstein WK Hallman | 2021/6 |
Feature availability comparison in free and paid versions of popular smartphone weight management applications | Journal of Nutrition Education and Behavior | Telema Briggs Virginia Quick William K Hallman | 2021/9/1 |
Impact of abstract versus concrete conceptualization of genetic modification (GM) technology on public perceptions | Risk Analysis | Meghnaa Tallapragada Bruce W Hardy Evan Lybrand William K Hallman | 2021/6 |
Personal interventions for reducing exposure and risk for outdoor air pollution: an official American Thoracic Society workshop report | Annals of the American Thoracic Society | Robert J Laumbach Kevin R Cromar Gary Adamkiewicz Christopher Carlsten Denis Charpin | 2021/9 |
A comparison of cell‐based and cell‐cultured as appropriate common or usual names to label products made from the cells of fish | Journal of Food Science | William K Hallman William K II Hallman | 2021 |
P11 Consumer Attention to Facts Up Front Labels on Similar Products with Different Serving Sizes | Journal of Nutrition Education and Behavior | Gina McKeon William Hallman | 2021/7/1 |
Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among US and Chinese college students | Appetite | Mingyue Zhang Youjie Zhang William K Hallman Jerome D Williams | 2021/12/1 |
Future foods symposium on alternative proteins: Workshop proceedings | Agnes L Karmaus Wendelyn Jones | 2021/1/1 | |
O38 How Seafood Says “Sustainable”: A Content Analysis of Retail Package Labels | Journal of Nutrition Education and Behavior | Lauren B Errickson Helena Silva Horikawa William K Hallman Mark Hanna | 2021/7/1 |
Sharing on Facebook and face-to-face what others do or approve: word-of-mouth driven by social norms | Frontiers in Psychology | Mingyue Zhang Jingyi Lu William K Hallman | 2021/10/4 |
Modeling risk perceptions, benefit perceptions, and approval of releasing genetically engineered mosquitoes as a response to Zika virus | Environmental Communication | Robert B Lull Heather Akin William K Hallman Dominique Brossard Kathleen Hall Jamieson | 2020/10/2 |
An empirical assessment of common or usual names to label cell‐based seafood products | Journal of food science | William K Hallman William K Hallman | 2020/8 |
Co-Authors
