wendy parr

wendy parr

Lincoln University

H-index: 22

North America-United States

About wendy parr

wendy parr, With an exceptional h-index of 22 and a recent h-index of 18 (since 2020), a distinguished researcher at Lincoln University, specializes in the field of Wine science (sensory), psychology.

His recent articles reflect a diverse array of research interests and contributions to the field:

The meaning of the word elegance as a wine descriptor: Effect of expertise and wine type

Perception of mineral character in Sauvignon blanc wine: inter-individual differences

Membres du comité d'organisation scientifique

A machine learning application in wine quality prediction

Understanding quality of Pinot Noir wine: Can modelling and machine learning pave the way?

In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation

Influence of culture on social representation of wines produced by various methods: Natural, organic and conventional

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

wendy parr Information

University

Position

Wine Sensory Scientist New Zealand

Citations(all)

2103

Citations(since 2020)

941

Cited By

1504

hIndex(all)

22

hIndex(since 2020)

18

i10Index(all)

33

i10Index(since 2020)

24

Email

University Profile Page

Google Scholar

wendy parr Skills & Research Interests

Wine science (sensory)

psychology

Top articles of wendy parr

Title

Journal

Author(s)

Publication Date

The meaning of the word elegance as a wine descriptor: Effect of expertise and wine type

Food Research International

Hester Shepherd

Wendy V Parr

Grégory Lo Monaco

Heber Rodrigues

2023/2/1

Perception of mineral character in Sauvignon blanc wine: inter-individual differences

Wine Studies

Wendy Veronica Parr

Jordi Ballester

Dominique Peyron

Claire Grose

Dominique Valentin

2022/10/1

Membres du comité d'organisation scientifique

Lise Barthelmebs

Chloé Bonnineau

Kristian K Brandt

Tina Bundgaard Bech

Fernanda Cassio

...

2022/11/15

A machine learning application in wine quality prediction

Machine Learning with Applications

Piyush Bhardwaj

Parul Tiwari

Kenneth Olejar Jr

Wendy Parr

Don Kulasiri

2022/6/15

Understanding quality of Pinot Noir wine: Can modelling and machine learning pave the way?

Foods

Parul Tiwari

Piyush Bhardwaj

Sarawoot Somin

Wendy V Parr

Roland Harrison

...

2022/10/3

In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation

Food Research International

Leandro Dias Araujo

Wendy V Parr

Claire Grose

Duncan Hedderley

Oliver Masters

...

2021/11/1

Influence of culture on social representation of wines produced by various methods: Natural, organic and conventional

Food Quality and Preference

Isabel Urdapilleta

Samuel Demarchi

Wendy V Parr

2021/1/1

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Food Research International

Wendy V Parr

Claire Grose

Duncan Hedderley

Marcela Medel Maraboli

Oliver Masters

...

2020/11/1

See List of Professors in wendy parr University(Lincoln University)