Wei Zhu

Wei Zhu

University of California, Davis

H-index: 23

North America-United States

About Wei Zhu

Wei Zhu, With an exceptional h-index of 23 and a recent h-index of 21 (since 2020), a distinguished researcher at University of California, Davis, specializes in the field of Food Science and Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Sulforaphane prevents TNFα-induced Caco-2 cell monolayer permeabilization via regulation of redox-sensitive signaling pathways

NADPH oxidase 1: A target in the capacity of dimeric ECG and EGCG procyanidins to inhibit colorectal cancer cell invasion

Robust UHPLC-(ESI+)-MS/MS Method for Simultaneous Analysis of Glucoraphanin, Sulforaphane, and Sulforaphane Metabolites in Biological Samples

Procyanidins in the Onset and Progression of Colorectal Cancer: Recent Advances and Open Questions

NADPH oxidase 1 in intestinal physiology and pathology

High-risk meat and fish cooking methods of polycyclic aromatic hydrocarbons formation and its avoidance strategies

Proanthocyanidins at the gastrointestinal tract: Mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders

Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure–Activity Relationship and Mechanism Elucidation

Wei Zhu Information

University

Position

Postdoc.

Citations(all)

1290

Citations(since 2020)

1145

Cited By

539

hIndex(all)

23

hIndex(since 2020)

21

i10Index(all)

36

i10Index(since 2020)

36

Email

University Profile Page

University of California, Davis

Google Scholar

View Google Scholar Profile

Wei Zhu Skills & Research Interests

Food Science and Nutrition

Top articles of Wei Zhu

Title

Journal

Author(s)

Publication Date

Sulforaphane prevents TNFα-induced Caco-2 cell monolayer permeabilization via regulation of redox-sensitive signaling pathways

Free Radical Biology and Medicine

Wei Zhu

Eleonora Cremonini

Angela Mastaloudis

Patricia Oteiza

2023/11/1

NADPH oxidase 1: A target in the capacity of dimeric ECG and EGCG procyanidins to inhibit colorectal cancer cell invasion

Redox Biology

Wei Zhu

Patricia I Oteiza

2023/9/1

Robust UHPLC-(ESI+)-MS/MS Method for Simultaneous Analysis of Glucoraphanin, Sulforaphane, and Sulforaphane Metabolites in Biological Samples

ACS Food Science & Technology

Wei Zhu

Larry A Lerno

Eleonora Cremonini

Patricia I Oteiza

Angela Mastaloudis

...

2023/7/6

Procyanidins in the Onset and Progression of Colorectal Cancer: Recent Advances and Open Questions

Wei Zhu

Gerardo G Mackenzie

Patricia I Oteiza

2023/3/3

NADPH oxidase 1 in intestinal physiology and pathology

Free Radical Biology and Medicine

Eleonora Cremonini

Wei Zhu

Patricia I Oteiza

2023/3/1

High-risk meat and fish cooking methods of polycyclic aromatic hydrocarbons formation and its avoidance strategies

Kunal Dutta

Sergey Shityakov

Wei Zhu

Ibrahim Khalifa

2022/12/1

Proanthocyanidins at the gastrointestinal tract: Mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders

Wei Zhu

Patricia I Oteiza

2024/1/13

Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure–Activity Relationship and Mechanism Elucidation

Journal of Agricultural and Food Chemistry

Ruifeng Wang

Wei Zhu

Meizhu Dang

Xiangyi Deng

Xin Shi

...

2022/3/18

Procyanidin dimers inhibit colorectal cancer cell invasion through the EGFR/NOX1-dependent downregulation of matrix metalloproteinases

Free Radical Biology and Medicine

Wei Zhu

Eleonora Cremonini

Patricia Oteiza

2022/2/20

Microencapsulated mulberry anthocyanins promote the in vitro-digestibility of whey proteins in glycated energy-ball models

Food Chemistry

Ibrahim Khalifa

Wei Zhu

Asad Nawaz

Kaikai Li

Chunmei Li

2021/5/30

Galloyl Group in B-type proanthocyanidin dimers was responsible for its differential inhibitory activity on 3T3-L1 preadipocytes due to the strong lipid raft-perturbing potency

Journal of Agricultural and Food Chemistry

Ruifeng Wang

Meizhu Dang

Wei Zhu

Chunmei Li

2021/4/23

Hexameric procyanidins inhibit colorectal cancer cell growth through redox regulation of the epidermal growth factor signaling pathway

Free Radical Biology and Medicine

Wei Zhu

Elena Daveri

Ana M Adamo

Eugenia Alfine

Patricia I Oteiza

2021/3/1

Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols

Ruifeng Wang

Wei Zhu

Jinming Peng

Kaikai Li

Chunmei Li

2021/12/31

Seq12, Seq12m, and Seq13m, peptide analogues of the spike glycoprotein shows antiviral properties against SARS-CoV-2: An in silico study through molecular docking, molecular …

Journal of molecular structure

Kunal Dutta

Ammar D Elmezayen

Anas Al-Obaidi

Wei Zhu

Olga V Morozova

...

2021/12/15

(−)-Epicatechin and the comorbidities of obesity

Eleonora Cremonini

Dario E Iglesias

Jiye Kang

Giovanni E Lombardo

Zahra Mostofinejad

...

2020/9/15

Persimmon highly galloylated‐tannins in vitro mitigated α‐amylase and α‐glucosidase via statically binding with their catalytic‐closed sides and altering their secondary …

Journal of Food Biochemistry

Wei Zhu

Ibrahim Khalifa

Ruifeng Wang

Chunmei Li

2020/7

The inhibitory effect of ECG and EGCG dimeric procyanidins on colorectal cancer cells growth is associated with their actions at lipid rafts and the inhibition of the epidermal …

Biochemical pharmacology

Wei Zhu

Mei C Li

Feng R Wang

Gerardo G Mackenzie

Patricia I Oteiza

2020/5/1

Anti-COVID-19 effects of ten structurally different hydrolysable tannins through binding with the catalytic-closed sites of COVID-19 main protease: An in-silico approach

Ibrahim Khalifa

Wei Zhu

Mohamed S Nafie

Kunal Dutta

Chunmei Li

2020/3/17

A novel peptide analogue of spike glycoprotein shows antiviral properties against SARS-CoV-2: An in silico approach through molecular docking, molecular dynamics simulation and …

Kunal Dutta

Ammar D Elmezayen

Anas Alobaidi

Wei Zhu

Olga Morojava

...

2020/12/28

Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins

Journal of food biochemistry

Ibrahim Khalifa

Wei Zhu

Hammad Hamed Hammad Mohammed

Kunal Dutta

Chunmei Li

2020/10

See List of Professors in Wei Zhu University(University of California, Davis)