Wei Yu
University of Auckland
H-index: 27
Oceania-New Zealand
Top articles of Wei Yu
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A system engineering perspective for net zero carbon emission in wastewater and sludge treatment industry: A review | Dengting Guo Bing Li Wei Yu Saeid Baroutian Brent R Young | 2024/5/1 | |
Adaptive digital twins for energy-intensive industries and their local communities | Digital Chemical Engineering | Timothy Gordon Walmsley Panos Patros Wei Yu Brent R Young Stephen Burroughs | 2024/3/1 |
COVERT: A classless approach to generating balanced datasets for process modelling | ISA transactions | Isaac Severinsen Wei Yu Timothy Walmsley Brent Young | 2024/1/1 |
Vision-Based Moisture Prediction for Food Drying | Shuai Yu Haoran Zheng David Wilson Wei Yu Brent Young | 2023/11/21 | |
Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder | Foods | Haohan Ding David I Wilson Wei Yu Brent R Young Xiaohui Cui | 2023/2/24 |
A novel lanthanum carbonate for low-level phosphorus removal: Adsorption performance and mechanism | Chemical Engineering Journal | Jing Li Haiming Huang Wei Yu Brent Young | 2023/10/1 |
Could collected chemical parameters Be utilized to build soft sensors capable of predicting the provenance, vintages, and price points of New Zealand Pinot noir wines … | Foods | Jingxian An Rebecca C Deed Paul A Kilmartin Wei Yu | 2023/1/9 |
pH prediction for a semi-batch cream cheese fermentation using a grey-box model | Chemical Product and Process Modeling | Shiying Guo Wei Yu David I Wilson Brent R Young | 2023/8/22 |
Revisiting China's domestic greenhouse gas emission from wastewater treatment: A quantitative process life-cycle assessment | Science of The Total Environment | Dengting Guo Bing Li Wei Yu Jing-Cheng Han Yang Zhou | 2023/6/10 |
The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development | Current Research in Food Science | Jingxian An David I Wilson Rebecca C Deed Paul A Kilmartin Brent R Young | 2023/1/1 |
The application of artificial intelligence and big data in the food industry | Haohan Ding Jiawei Tian Wei Yu David I Wilson Brent R Young | 2023/12/18 | |
Understanding the Influence of Sensory Attributes on Wine Price: Case study of Pinot Noir Wines | International Journal of Agricultural and Biosystems Engineering | Jingxian An Wei Yu | 2023/4/13 |
Utilization of activated sludge and shell wastes for the preparation of Ca-loaded biochar for phosphate removal and recovery | Journal of Cleaner Production | Jing Li Lu Cao Bing Li Haiming Huang Wei Yu | 2023/1/1 |
Failure Analysis of an Elbow Tube Break in a Pyrolysis Furnace | Processes | Fuping Guo Yunrong Lyu Weiqi Lian Zhihong Duan Wei Yu | 2023/11/29 |
Decision trees as feature selection methods to characterize the novice panel’s perception of Pinot noir wines | Jingxian An Paul A Kilmartin Brent R Young Rebecca C Deed Wei Yu | 2023/3/8 | |
Comparison of struvite and K-struvite for Pb and Cr immobilisation in contaminated soil | Journal of Environmental Management | Zhipeng Zhang Bing Li Filicia Wicaksana Wei Yu Brent Young | 2023/1/1 |
A new Cr25Ni35Nb alloy critical failure time prediction method based on coercive force magnetic signature | Journal of Magnetism and Magnetic Materials | Qi Wang Guangpei Cong Yunrong Lyu Wei Yu | 2022/5/1 |
Investigation of inoculation effect on cream cheese fermentation through models | Shiying Guo Wei Yu David Wilson Brent Young | 2022/8/7 | |
Multi-label Classification for Metal Defects from SEM Images using Deep Learning | Haoran Zheng Shanghai Wei Wei Yu Brent Young | 2022/11/16 | |
Digitalisation in chemical engineering: Industrial needs, academic best practice, and curriculum limitations | Education for Chemical Engineers | Isuru A Udugama Christoph Bayer Saeid Baroutian Krist V Gernaey Wei Yu | 2022/4/1 |
Co-Authors
