Vlasios Goulas
Cyprus University of Technology
H-index: 27
Asia-Cyprus
Top articles of Vlasios Goulas
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil using Ultrasound-assisted Maceration with Olive Leaf Extract | Current Bioactive Compounds | Atalanti Christou Aristi Alkiviadi Vlasios Goulas | 2024/1/1 |
Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus | Natural Product Communications | Atalanti Christou Constantina Stavrou Christodoulos Michael George Botsaris Vlasios Goulas | 2024/1 |
Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues | Antioxidants | Atalanti Christou Nikolaos A Parisis Themistoklis Venianakis Alexandra Barbouti Andreas G Tzakos | 2023/9/26 |
Evaluation of the unexplored inhibitory potential of native Cypriot plants against digestive enzymes associated with hyperglycemia | Atalanti Christou Konstantina Stavrou Vlasios Goulas | 2023/3/10 | |
Evaluation the enzyme inhibitory properties of Commandaria grape pomace extracts associated with hyperglycemia | Planta Medica | Vlasios Goulas | 2022/12 |
Enrichment of olive oil with olive leaf extract using ultrasound-assisted maceration. Effects of maceration parameters on phenolic composition and quality attributes | Vlasios Goulas Atalanti Christou Aristi Alkiviadi | 2022/11/25 | |
Phytochemistry of olive-leaf extracts and medical properties | Vlasios Goulas | 2022/9/1 | |
Computation screening of multi-target antidiabetic properties of phytochemicals in common edible mediterranean plants | Plants | Vlasios Goulas Antonio J Banegas-Luna Athena Constantinou Horacio Pérez-Sánchez Alexandra Barbouti | 2022/6/21 |
Olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron | Vlasios Goulas Alexandra Barbouti Panagiotis Kanavaros Dimitrios Galaris | 2020/12/3 | |
Physicochemical properties of carob syrup reveal d-pinitol as an index of sucrose supplementation | Food and Environment Safety Journal | Vlasios Goulas Polina Aresti | 2021/10/15 |
Dietary antioxidants in the Mediterranean diet | Alexandra Barbouti Vlasios Goulas | 2021/7/28 | |
Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening | Scientia Horticulturae | Egli C Georgiadou Chrystalla Antoniou Iwona Majak Vlasios Goulas Panagiota Filippou | 2021/6/27 |
The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivity | Antioxidants | Vlasios Goulas Konstantina Stavrou Christodoulos Michael George Botsaris Alexandra Barbouti | 2021/4/10 |
Cypriot vine shoot wastes as natural source of phenolic antioxidants: Optimization of the extraction process and evaluation of phenolic composition | Virtual Panhellenic Conference of Greek Lipid Forum “Current Trends in the Field of Lipids” | Vlasios Goulas Myria Anastasiou | 2021/10/22 |
Implication of dietary iron-chelating bioactive compounds in molecular mechanisms of oxidative stress-induced cell ageing | Alexandra Barbouti Nefeli Lagopati Dimitris Veroutis Vlasios Goulas Konstantinos Evangelou | 2021/3/21 | |
The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruit | Scientia Horticulturae | Margarita Hadjipieri M Christofi Vlasios Goulas George A Manganaris | 2020/3/15 |
Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii | International Journal of Dairy Technology | Elena Hadjimbei George Botsaris Vlasios Goulas Eleni Alexandri Vassilis Gekas | 2020/2 |
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