Vilai Rungsardthong

About Vilai Rungsardthong

Vilai Rungsardthong, With an exceptional h-index of 28 and a recent h-index of 22 (since 2020), a distinguished researcher at King Mongkut's University of Technology North Bangkok, specializes in the field of Food Technology, Industrial Microbiology, Food Biotechnology, Starch Chemistry and Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Screening, identification, and characterization of high potential bacteria for ꞵ-cryptoxanthin production from natural sources

Extraction of bioactive compounds from Lion's Mane mushroom by-product using supercritical CO2 extraction

Jellyfish Protein Hydrolysates: Multifunctional Bioactivities Unveiled in the Battle Against Diabetes, Inflammation, and Bacterial Pathogenesis

Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch

Exploring the Model of Cefazolin Released from Jellyfish Gelatin-Based Hydrogels as Affected by Glutaraldehyde

Effect of Cryoprotectants on Quality of Desalted Jellyfish Subjected to Multiple Freeze-Thaw Cycles

Recent Updates on Jellyfish: Applications in Agro-based Biotechnology and Pharmaceutical Interests

Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier

Vilai Rungsardthong Information

University

Position

Department of Agro-industrial Food and Environmental Technology Faculty of Applied Science

Citations(all)

2817

Citations(since 2020)

1630

Cited By

1792

hIndex(all)

28

hIndex(since 2020)

22

i10Index(all)

44

i10Index(since 2020)

41

Email

University Profile Page

King Mongkut's University of Technology North Bangkok

Google Scholar

View Google Scholar Profile

Vilai Rungsardthong Skills & Research Interests

Food Technology

Industrial Microbiology

Food Biotechnology

Starch Chemistry and Technology

Top articles of Vilai Rungsardthong

Title

Journal

Author(s)

Publication Date

Screening, identification, and characterization of high potential bacteria for ꞵ-cryptoxanthin production from natural sources

Biocatalysis and Agricultural Biotechnology

Savitri Vatanyoopaisarn

Wonnop Visessaguan

Benjawan Thumthanarak

Dudsadee Uttapap

Solange I Mussatto

...

2024/4/1

Extraction of bioactive compounds from Lion's Mane mushroom by-product using supercritical CO2 extraction

The Journal of Supercritical Fluids

Pinida Joradon

Vilai Rungsardthong

Uracha Ruktanonchai

Khomson Suttisintong

Benjawan Thumthanaruk

...

2024/4/1

Jellyfish Protein Hydrolysates: Multifunctional Bioactivities Unveiled in the Battle Against Diabetes, Inflammation, and Bacterial Pathogenesis

Microbial Pathogenesis

Noora Barzkar

Pinchuta Bunphueak

Phumin Chamsodsai

Pratchaya Muangrod

Benjawan Thumthanaruk

...

2024/4/18

Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch

International Journal of Food Science & Technology

Putri Meutia Sari

Dudsadee Uttapap

Yuree Wandee

Nattapon Kaisangsri

Vilai Rungsardthong

2024/3/18

Exploring the Model of Cefazolin Released from Jellyfish Gelatin-Based Hydrogels as Affected by Glutaraldehyde

Gels

Wiriya Charoenchokpanich

Pratchaya Muangrod

Sittiruk Roytrakul

Vilai Rungsardthong

Benjamaporn Wonganu

...

2024/4/17

Effect of Cryoprotectants on Quality of Desalted Jellyfish Subjected to Multiple Freeze-Thaw Cycles

Applied Science and Engineering Progress

Wiriya Charoenchokpanich

Pratchaya Muangrod

Benjawan Thumthanaruk

Vilai Rungsardthong

Savitri Vatanyoopaisarn

...

2024/4/3

Recent Updates on Jellyfish: Applications in Agro-based Biotechnology and Pharmaceutical Interests

Applied Science and Engineering Progress

Noora Barzkar

Benjawan Thumthanaruk

Muhammad Saleem Kalhoro

Vilai Rungsardthong

Theerawut Phusantisampan

2024/4/3

Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier

Plos one

Sirinapa Sasanam

Benjawan Thumthanaruk

Sombat Wijuntamook

Vasan Rattananupap

Savitri Vatanyoopaisarn

...

2023/2/3

A study on the volatile compounds in Japanese alcoholic beverage (Awamori) produced from Thai rice varieties

Journal of Current Science and Technology

Vilai Rungsardthong

Sopida Kokerd

Phirada Chokchaithanawiwat

Tamaki Yasutomo

2023/7/15

A recent update on fucoidonase: source, isolation methods and its enzymatic activity

Noora Barzkar

Vilai Rungsardthong

Saeid Tamadoni Jahromi

Qandeel Laraib

Rakesh Das

...

2023/5/16

Visible light-based polymerization of poly (methyl methacrylate) encapsulated fragrances used for fabric softener applications

Industrial Crops and Products

Usaraphan Pithanthanakul

Vilai Rungsardthong

Bang-On Kiatthanakorn

Savitri Vatanyoopaisarn

Benjawan Thumthanaruk

...

2023/4/1

Recovery of Alkali-Extracted Soluble Fiber from Coconut Pulp by Single-Step and Sequential Ethanol Precipitation and Characterization of the Products

Waste and Biomass Valorization

Virna Muhardina

Dudsadee Uttapap

Yuree Wandee

Ditpon Kotatha

Wascharin Udchumpisai

...

2023/12

Promoting effect of pectic-oligosaccharides produced from pomelo peel on rice seed germination and early seedling growth

Journal of Plant Growth Regulation

Wascharin Udchumpisai

Dudsadee Uttapap

Yuree Wandee

Ditpon Kotatha

Vilai Rungsardthong

2023/4

Enhancement of biogas production from industrial solid pineapple wastes by two-stage anaerobic digestion systems

Journal of Material Cycles and Waste Management

Jintana Jitpupakdee

Napisa Pattharaprachayakul

Vilai Rungsardthong

Worakrit Suvajittanont

Dudsadee Uttapap

2023/11

Physicochemical and pasting properties of rice flour, banana flour, and job’s tears flour: flour blends and application in gluten-free cookies

Applied Science and Engineering Progress

Sirinapa Sasanam

Benjawan Thumthanaruk

Vilai Rungsardthong

Jintana Laohavijitjan

Solange I Mussatto

...

2023/2/23

Modified coconut pulp particles: The potential candidate for stabilizing Pickering emulsions

Advanced Powder Technology

Virna Muhardina

Dudsadee Uttapap

Yuree Wandee

Ditpon Kotatha

Wascharin Udchumpisai

...

2023/10/1

A comparative study of conventional and supercritical carbon dioxide extraction methods for the recovery of bioactive compound from Lion’s Mane mushroom (Hericium erinaceus)

Journal of Zhejiang University. Science. B

Abdul Hakeem Memon

Mohammad Shahrul Ridzuan Hamil

Madeeha Laghari

Fahim Rithwan

Salman Zhari

...

2016/9

Ergosterol content and antioxidant activity in Lion’s Mane mushroom (Hericium erinaceus) and its induction to vitamin D2 by UVC-irradiation

Proceedings of the 8th International Conference on Agricultural and Biological Sciences-ABS

Pinida Joradon

Vilai Rungsardthong

Uracha Ruktanonchai

Khomson Suttisintong

Tawin Iempridee

...

2022/8

Influence of extraction times on physical and functional properties of gelatin from salted jellyfish by-products

E3S Web of Conferences

Wiriya Charoenchokpanich

Pratchaya Muangrod

Sittiruk Roytrakul

Vilai Rungsardthong

Savitri Vatanyoopaisarn

...

2022

Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil

Lwt

Sawitree Suwannasang

Qixin Zhong

Benjawan Thumthanaruk

Savitri Vatanyoopaisarn

Dudsadee Uttapap

...

2022/5/1

See List of Professors in Vilai Rungsardthong University(King Mongkut's University of Technology North Bangkok)