Vesna Tumbas Šaponjac

About Vesna Tumbas Šaponjac

Vesna Tumbas Šaponjac, With an exceptional h-index of 44 and a recent h-index of 34 (since 2020), a distinguished researcher at Univerzitet u Novom Sadu, specializes in the field of Food Chemistry, Antioxidants, Free radicals, Bioactive compounds.

His recent articles reflect a diverse array of research interests and contributions to the field:

From Agricultural Waste to Functional Food Products: An Overview

Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets

Antioxidant activity according to bioactive compounds content in dried pumpkin waste

Inulin determination by an improved HPLC-ELSD method

Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

Chemical and biological properties of peach pomace encapsulates: Chemometric modeling

Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study

Vesna Tumbas Šaponjac Information

University

Position

Faculty of Technology

Citations(all)

5871

Citations(since 2020)

3433

Cited By

3524

hIndex(all)

44

hIndex(since 2020)

34

i10Index(all)

86

i10Index(since 2020)

75

Email

University Profile Page

Google Scholar

Vesna Tumbas Šaponjac Skills & Research Interests

Food Chemistry

Antioxidants

Free radicals

Bioactive compounds

Top articles of Vesna Tumbas Šaponjac

Title

Journal

Author(s)

Publication Date

From Agricultural Waste to Functional Food Products: An Overview

Olja Šovljanski

Vanja Travičić

Ana Tomić

Jelena Vulić

Vesna Tumbas Šaponjac

...

2023/3/10

Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets

Food Science and Technology International

Vanja Šeregelj

Vesna Tumbas Šaponjac

Lato Pezo

Jovana Kojić

Biljana Cvetković

...

2023/2/20

Antioxidant activity according to bioactive compounds content in dried pumpkin waste

Journal of the Serbian Chemical Society

Slađana M Stajčić

Lato L Pezo

Gordana S Ćetković

Jasna M Čanadanović-Brunet

Anamarija I Mandić

...

2023

Inulin determination by an improved HPLC-ELSD method

Food Analytical Methods

Jelena Perović

Jovana Kojić

Jelena Krulj

Lato Pezo

Vesna Tumbas Šaponjac

...

2022/4

Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates

International Journal of Food Sciences and Nutrition

Gordana Ćetković

Vanja Šeregelj

Andrea Brandolini

Jasna Čanadanović-Brunet

Vesna Tumbas Šaponjac

...

2022/7/4

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

Foods

Jelena Bokić

Jovana Kojić

Jelena Krulj

Lato Pezo

Vojislav Banjac

...

2022/11/17

Chemical and biological properties of peach pomace encapsulates: Chemometric modeling

Processes

Jelena Vulić

Ksenija Bibovski

Vanja Šeregelj

Strahinja Kovačević

Milica Karadžić Banjac

...

2022/3/25

Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study

Journal of Microencapsulation

Slađana Stajčić

Pezo Lato

Jasna Čanadanović-Brunet

Gordana Ćetković

Anamarija Mandić

...

2022/5/19

Whey as a carrier material for blueberry bioactive components: Incorporation in white chocolate

Sustainability

Petar Jovanović

Biljana Pajin

Ante Lončarić

Antun Jozinović

Jovana Petrović

...

2022/10/30

Horned melon pulp, peel, and seed: New insight into phytochemical and biological properties

Antioxidants

Olja Šovljanski

Vanja Šeregelj

Lato Pezo

Vesna Tumbas Šaponjac

Jelena Vulić

...

2022/4/23

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Antonio J Meléndez-Martínez

Anamarija I Mandić

Filippos Bantis

Volker Böhm

Grethe Iren A Borge

...

2022/3/20

Methods for Analysis of Encapsulates

Vesna Tumbas Šaponjac

Vanja Šeregelj

Jelena Vulić

Jasna Čanadanović-Brunet

Gordana Ćetković

2022/8/18

Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications

Vanja Šeregelj

Olja Šovljanski

Vesna Tumbas Šaponjac

Jelena Vulić

Gordana Ćetković

...

2022/1/3

Green techniques for preparation of red beetroot extracts with enhanced biological potential

Antioxidants

Dragana Borjan

Vanja Šeregelj

Darija Cör Andrejč

Lato Pezo

Vesna Tumbas Šaponjac

...

2022/4/20

From sweet corn by-products to carotenoid-rich encapsulates for food applications

Processes

Jelena Vulić

Vanja Šeregelj

Vesna Tumbas Šaponjac

Milica Karadžić Banjac

Strahinja Kovačević

...

2022/8/16

Quality and sensory profile of durum wheat pasta enriched with carrot waste encapsulates

Foods

Vanja Šeregelj

Dubravka Škrobot

Jovana Kojić

Lato Pezo

Olja Šovljanski

...

2022/4/14

Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts

Molecules

Vanja Šeregelj

Lorenzo Estivi

Andrea Brandolini

Gordana Ćetković

Vesna Tumbas Šaponjac

...

2022/12/10

Development of a novel rice-based snack enriched with chicory root: physicochemical and sensory properties

Foods

Jelena Bokić

Jovana Kojić

Jelena Krulj

Lato Pezo

Vojislav Banjac

...

2022/8/9

Improvement of carrot accelerated solvent extraction efficacy using experimental design and chemometric techniques

Processes

Vesna Tumbas Šaponjac

Strahinja Kovačević

Vanja Šeregelj

Olja Šovljanski

Anamarija Mandić

...

2021/9/13

Simulated gastrointestinal digestion and storage stability of tomato waste encapsulates

Acta Periodica Technologica

Slađana M Stajčić

Jasna M Čanadanović-Brunet

Gordana S Ćetković

Vesna T Tumbas-Šaponjac

Jelena J Vulić

...

2021

See List of Professors in Vesna Tumbas Šaponjac University(Univerzitet u Novom Sadu)