ProfessorsProfessors of Penn State UniversityVenkata Charepalli

Venkata Charepalli

Penn State University

H-index: 6

North America-United States

About Venkata Charepalli

Venkata Charepalli, With an exceptional h-index of 6 and a recent h-index of 5 (since 2020), a distinguished researcher at Penn State University, specializes in the field of Food Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple‐flesh potatoes

Venkata Charepalli Information

University	Penn State University
Position	___
Citations(all)	322
Citations(since 2020)	222
Cited By	218
hIndex(all)	6
hIndex(since 2020)	5
i10Index(all)	5
i10Index(since 2020)	4
Email	Access Email
University Profile Page	Penn State University
Google Scholar	View Google Scholar Profile

Venkata Charepalli Skills & Research Interests

Food Science

Top articles of Venkata Charepalli

Title	Journal	Author(s)	Publication Date
Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple‐flesh potatoes	Journal of Food Science	Lauriel Stewart Vijaya Varma Indukuri Venkata Charepalli Benjamin J Chrisfield Ramaswamy C Anantheswaran ...	2022/7