Vela-Gutierrez Gilber (https://orcid.org/0000-0001-9609-2293)
Universidad de Ciencias y Artes de Chiapas
H-index: 11
Latin America-Mexico
Top articles of Vela-Gutierrez Gilber (https://orcid.org/0000-0001-9609-2293)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Estudio preliminar de las propiedades físicas y antibacteriales de películas de almidones modificados de avena mezclados con quitosano | Biotecnia | Juan Manuel Tirado-Gallegos Paul Baruk Zamudio Flores Juan Carlos Bustillos-Rodríguez Carlos Horacio Acosta-Muñiz Rogelio Calderón-Loera | 2024/4/8 |
Perspectivas agroecológicas en la producción de malanga; un enfoque hacia la sustentabilidad en el estado de Chiapas | Revista CoPaLa. Construyendo Paz Latinoamericana | David Camilo Enriquez Perez Silvia Padilla Loredo Gilber Vela Gutiérrez | 2024 |
Viabilidad de bacterias ácido lácticas microencapsuladas mediante secado por aspersión con almidón de malanga en dos suplementos alimenticios | CienciaUAT | Ana Cecilia Díaz-López Virginia Villa-Cruz Gilber Vela-Gutiérrez | 2024 |
Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches | International Journal of Food Science & Technology | Rungtiwa Wongsagonsup Thanupong Nateelerdpaisan Chayapon Gross Manop Suphantharika Prasanna D Belur | 2021/5 |
Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste | Food and Humanity | Bhavnita Dhillon Navdeep Singh Sodhi Shruti Puri Zakir Showkat Khan Harinder Singh | 2023/12/1 |
Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization.-A review | Alma Iveth Saenz-Mendoza Paul Baruk Zamudio-Flores Mayra Cristina García-Anaya Claudio Rios Velasco Carlos Horacio Acosta-Muñiz | 2023/5/25 | |
Efecto de la adición de almidón resistente tipo 3 de avena en las propiedades viscoelásticas de la masa y su influencia sobre la calidad de galletas: Almidón resistente tipo 3 … | Biotecnia | José Gabriel Monter-Miranda Paul Baruk Zamudio-Flores Miguel Espino-Díaz Juan Manuel Tirado-Gallegos J Rodolfo Rendón-Villalobos | 2023/8 |
El análisis proximal, práctica e interpretación de resultados | Alfredo Perez Jacome Luis Alberto Morales Martinez Leonides Elena Flores Guillen Patricia Ivett Meza Gordillo Gilber Vela Gutierrez | 2023 | |
Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies | Biotecnia | José Gabriel Monter-Miranda Paul Baruk Zamudio-Flores Miguel Espino-Díaz Juan Manuel Tirado-Gallegos J Rodolfo Rendón-Villalobos | 2023/8 |
A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values | Roberto Morellon-Sterling Olga Tavano Juan M Bolivar Ángel Berenguer-Murcia Gilber Vela-Gutiérrez | 2022/6/15 | |
Alimentación y costumbres zoques de los municipios de Berriozábal, Tuxtla Gutiérrez, San Fernando y Ocozocoautla | Ana Laura Caballero Chanona Jorge Alberto Esponda Pérez Gilber Vela Gutiérrez | 2022/3/1 | |
Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model | Journal of Food Science and Technology | Gilber Vela-Gutiérrez Arturo A Velazquez Lopez Veymar G Tacias Pascacio Dolores G Vidal López Elizabeth Leon Garcia | 2022/1 |
Antimicrobial Activity, Phenolic and Antioxidant Content of Extracts from Cuajilote (Parmentiera aculeata Kunth) Fruits at Different Degrees of Ripening | Cristina Santiago Ruiz Viviana Noemi Nuricumbo Lievano Mariana Gabriela Chapa Barrios Gilber Vela Gutiérrez Arturo Alberto Velázquez López | 2021/6 | |
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage | Molecules | Juan Manuel Tirado-Gallegos Paul Baruk Zamudio-Flores Miguel Espino-Díaz René Salgado-Delgado Gilber Vela-Gutiérrez | 2021/3/22 |
Meaning and Health Impact of Food: Historical and Ecological Analysis | Rebeca Monroy-Torres Graciela Velázquez-Delgado Erika Carcaño-Valencia Gilber Vela-Gutiérrez | 2021/3/5 | |
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions | Veymar G Tacias-Pascacio Daniel Castañeda-Valbuena Roberto Morellon-Sterling Olga Tavano Ángel Berenguer-Murcia | 2021/8/1 | |
Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch | Molecules | Vicente Espinosa-Solis Paul Baruk Zamudio-Flores Miguel Espino-Díaz Gilber Vela-Gutiérrez J Rodolfo Rendón-Villalobos | 2021/6/30 |
Odnos između lipoksigenaze i etilena tijekom dozrijevanja ploda genetički modificirane rajčice (Solanum lycopersicum) | Food Technology and Biotechnology | Arturo Alberto Velázquez-López De La Cruz-Medina Hugo Sergio García Gilber Vela-Gutiérrez Cristóbal Torres-Palacios | 2020/7/31 |
Lipoxygenase and its relationship with ethylene during ripening of genetically modified tomato (Solanum lycopersicum) | Food Technology and Biotechnology | Arturo Alberto Velázquez-López Javier De La Cruz-Medina Hugo Sergio García Gilber Vela-Gutiérrez Cristóbal Torres-Palacios | 2020/6 |
Evaluación fisicoquímica y determinación sensorial de frutos descartados de Mangifera indica L. variedad Ataulfo en Acapetahua, Chiapas, México | Revista Iberoamericana de Tecnología Postcosecha | Emanuel Rivas-Robles Alejandra Posada-Toledo Gilber Vela-Gutiérrez Manuel Alejandro Vargas-Ortiz | 2020 |
Co-Authors
