Van-Den Truong

Van-Den Truong

North Carolina State University

H-index: 45

North America-United States

About Van-Den Truong

Van-Den Truong, With an exceptional h-index of 45 and a recent h-index of 28 (since 2020), a distinguished researcher at North Carolina State University, specializes in the field of Food Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Interrelations of α‐and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots

Development of NIRS calibration curves for sugars in baked sweetpotato

Orange-fleshed sweetpotato puree: A breakthrough product for the bakery sector in Africa

Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries

Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry

Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes

Van-Den Truong Information

University

Position

___

Citations(all)

7207

Citations(since 2020)

2787

Cited By

5507

hIndex(all)

45

hIndex(since 2020)

28

i10Index(all)

75

i10Index(since 2020)

53

Email

University Profile Page

Google Scholar

Van-Den Truong Skills & Research Interests

Food Science

Top articles of Van-Den Truong

Interrelations of α‐and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots

Journal of the Science of Food and Agriculture

2023/7/5

Development of NIRS calibration curves for sugars in baked sweetpotato

Journal of the Science of Food and Agriculture

2023/6/21

Orange-fleshed sweetpotato puree: A breakthrough product for the bakery sector in Africa

2022/4/7

Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries

Journal of Food Science

2021/5

Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry

Journal of Food Composition and Analysis

2020/9/1

Xiao Qiu
Xiao Qiu

H-Index: 2

Van-Den Truong
Van-Den Truong

H-Index: 27

Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes

Food chemistry

2020/6/1

Van-Den Truong
Van-Den Truong

H-Index: 27

See List of Professors in Van-Den Truong University(North Carolina State University)