George Ooko Abong
University of Nairobi
H-index: 24
Africa-Kenya
Top articles of George Ooko Abong
Prevalence of Common Microbiological Pathogen Contamination in Processed Milk and Milk Products in Nairobi County, Kenya
Asian Food Science Journal
2023/12/27
Implementation of Good Manufacturing Practices in Milk Processing Companies in Nairobi County and Microbial Contamination of Milk and Milk Products
Asian Food Science Journal
2023/12/26
The potential contribution and challenges of edible grasshopper (Ruspolia differens) to food and nutrition security in Uganda-a literature review
2023/8/9
George Ooko Abong
H-Index: 13
Quality characteristics and levels of acrylamide in commercial French fries consumed in Nairobi, Kenya
East African Journal of Science, Technology and Innovation
2023/8/9
Product and process development of mango flakes using response surface methodology
East African Journal of Science, Technology and Innovation
2023/8/9
George Ooko Abong
H-Index: 13
Unlocking the potential for yellow maize production and utilization in Homa-bay County, Kenya
East African Journal of Science, Technology and Innovation
2023/8/9
George Ooko Abong
H-Index: 13
Formulation, acceptability, and chemical characteristics of mango nectar enriched with moringa moringa oleifera, lam leaves extract
East African Journal of Science, Technology and Innovation
2023/8/9
Effect of frying temperature and slice thickness on sensory attributes and acrylamide content in potato crisps of selected Kenyan varieties
East African Journal of Science, Technology and Innovation
2023/8/9
Assessment of cyanide intake through consumption of cassava‐based diets in the Democratic Republic of Congo
JSFA Reports
2023/7
Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya
Maternal & Child Nutrition
2023/7
Food Safety Risk Analysis in East African Community: A Cornerstone for an Effective Regional Risk-Based Food Safety System
American Journal of Food Sciences and Nutrition
2023/5/17
George Ooko Abong
H-Index: 13
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Frontiers in Sustainable Food Systems
2023
George Ooko Abong
H-Index: 13
Faith Thuita
H-Index: 7
Physicochemical and processing qualities of guava varieties in Kenya
International Journal of Fruit Science
2022/12/31
Effects of inclusion of guava fruit processing by-product in broiler diets on performance
2022/12/6
Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves
Journal of Food Quality
2022/11/1
Joshua Ombaka Owade
H-Index: 4
George Ooko Abong
H-Index: 13
Effects of sweetpotato (Ipomoea batatas) puree on bread shelf-life
African Journal of Food Science
2022/10/31
George Ooko Abong
H-Index: 13
A benefit-cost analysis approach for determining the optimal processing of micronutrient-enriched cowpea leaf soup mixes
Frontiers in Food Science and Technology
2022/8/9
Influence of Quality Characteristics and intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review.
2022/8/1
Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya
Tropical Animal Health and Production
2022/8
Knowledge, Attitude and Practices of Horticultural Processing Micro, Small and Medium Enterprises on Energy and Water Use in Kenya
European Journal of Sustainable Development Research
2022/4/17
George Ooko Abong
H-Index: 13
