Ulfah Najamuddin (https://orcid.org/0000-0003-2866-7045)

About Ulfah Najamuddin (https://orcid.org/0000-0003-2866-7045)

Ulfah Najamuddin (https://orcid.org/0000-0003-2866-7045), With an exceptional h-index of 11 and a recent h-index of 8 (since 2020), a distinguished researcher at Universitas Hasanuddin, specializes in the field of Nutrition, Agriculture and Food science, Food safety, Food Technology, Biochemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of post-milling process on the oxidation of the rice bran

Development and Validation of an Assessment Tool for Evaluating Cross-sectoral Collaboration in Developing a Child-Friendly City in Makassar, Indonesia

Indonesia post-pandemic outlook: rethinking health and economics post-covid-19

Healthy and Sustainable Food System to Secure Future Human Capital

BUDAYA MAKAN IBU HAMIL DAN MENYUSUI PADA MASYARAKAT ADAT TO LOTANG, KELURAHAN AMPARITA, KECAMATAN TELLU LIMPOE, KABUPATEN SIDENRENG RAPPANG

School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study

Genotypic variability in the composition of soluble protein from rice bran–opportunities for nutrition

The implementation of standardized nutritional care process on tuberculosis inpatients

Ulfah Najamuddin (https://orcid.org/0000-0003-2866-7045) Information

University

Position

___

Citations(all)

360

Citations(since 2020)

235

Cited By

152

hIndex(all)

11

hIndex(since 2020)

8

i10Index(all)

13

i10Index(since 2020)

5

Email

University Profile Page

Google Scholar

Ulfah Najamuddin (https://orcid.org/0000-0003-2866-7045) Skills & Research Interests

Nutrition

Agriculture and Food science

Food safety

Food Technology

Biochemistry

Top articles of Ulfah Najamuddin (https://orcid.org/0000-0003-2866-7045)

Title

Journal

Author(s)

Publication Date

Effect of post-milling process on the oxidation of the rice bran

Journal of Cereal Science

Ulfah Najamuddin

Sara Ghorbani Gorji

Melissa Fitzgerald

2023/5/1

Development and Validation of an Assessment Tool for Evaluating Cross-sectoral Collaboration in Developing a Child-Friendly City in Makassar, Indonesia

Chest

Hayley P Israel

MARTIN D SLADE

Becky Burk

Alberto Goffi

Jennifer Kanaan

...

2022/10/1

Indonesia post-pandemic outlook: rethinking health and economics post-covid-19

Anthony Paulo Sunjaya

Yoko Brigitte Wang

Riani Sagita

Dwi Sugiharti

2022/11/30

Healthy and Sustainable Food System to Secure Future Human Capital

Indonesia Post-Pandemic Outlook: Rethinking Health and Economics Post-COVID-19

Iskandar Azmy Harahap

Ulfah Najamuddin

Naila Maziya

2022/11/30

BUDAYA MAKAN IBU HAMIL DAN MENYUSUI PADA MASYARAKAT ADAT TO LOTANG, KELURAHAN AMPARITA, KECAMATAN TELLU LIMPOE, KABUPATEN SIDENRENG RAPPANG

Azwar Burhan

Ulfah Najamuddin Citrakesumasari

2021

School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study

Nutrition Research and Practice

Rahayu Indriasari

Ulfah Nadjamuddin

Dian Sidik Arsyad

Dwi Nastiti Iswarawanti

2021/10

Genotypic variability in the composition of soluble protein from rice bran–opportunities for nutrition

Journal of Food Composition and Analysis

Ulfah Najamuddin

Sara Ghorbani Gorji

Melissa Fitzgerald

2021/10/1

The implementation of standardized nutritional care process on tuberculosis inpatients

Enfermería Clínica

Sabaria Manti Battung

Marini Mansyur

Devintha Virani

Djunaidi Dahlan

Ulfa Najamuddin

2020/6/1

See List of Professors in Ulfah Najamuddin (https://orcid.org/0000-0003-2866-7045) University(Universitas Hasanuddin)

Co-Authors

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