Twan America
Wageningen Universiteit
H-index: 36
Europe-Netherlands
Top articles of Twan America
Tomato (Solanum lycopersicum) leaf juice induced whey protein gelling: Unveiling the potential of endogenous proteases in novel applications
Food Hydrocolloids
2024/1/24
The secretome of Agaricus bisporus: temporal dynamics of plant polysaccharides and lignin degradation
Iscience
2023/7/21
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
Foods
2023/2/16
Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat
2023
Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials
Food Chemistry
2023/10/15
PUFA-Derived N-Acylethanolamide Probes Identify Peroxiredoxins and Small GTPases as Molecular Targets in LPS-Stimulated RAW264.7 Macrophages
ACS Chemical Biology
2022/7/22
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
Food Chemistry
2022/4/16
The mRNA‐binding proteome of a critical phase transition during Arabidopsis seed germination
New Phytologist
2022/1
Discovery of two novel laccase-like multicopper oxidases from Pleurotus citrinopileatus and their application in phenolic oligomer synthesis
Biotechnology for biofuels
2021/12
Delayed protein changes during seed germination
Frontiers in plant science
2021/9/15
Clostridium perfringens suppressing activity in black soldier fly protein preparations
LWT
2021/9/1
Wheat ATIs: characteristics and role in human disease
2021/5/28
Isolation and gelling properties of duckweed protein concentrate
ACS Food Science & Technology
2021/5/26
Multi-criteria assessment platform (MCAP) for “reverse engineering” and design of plant-based meat replacers
2021
Yury Tikunov
H-Index: 20
Twan America
H-Index: 22
A combined microphysiological-computational omics approach in dietary protein evaluation
npj Science of Food
2020/12/17
Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut
Protein Science
2020/7
CRISPR/Cas9 gene editing of gluten in wheat to reduce gluten content and exposure—Reviewing methods to screen for coeliac safety
2020/4/24
Mass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular-weight glutenin subunits in spelt and emmer compared to common wheat
Analytical and bioanalytical chemistry
2020/2
Seed-Stored mRNAs that Are Specifically Associated to Monosomes Are Translationally Regulated during Germination
Plant physiology
2020/1/1
