Tri Dewanti Widyaningsih
Universitas Brawijaya
H-index: 22
Asia-Indonesia
Top articles of Tri Dewanti Widyaningsih
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Potential of Purple Sweet Potato-based Food Bar as an Immunomodulator and Hepatoprotector Against Diethylnitrosamine-induced Mice | Tri Dewanti Widyaningsih Hidayat Sujuti Kiki Fibrianto Trifena Honestin Catherine Novita Sari Sigalingging | 2024/3/10 | |
Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder | Novita Wijayanti Tri Dewanti Widyaningsih Siti Narsito Wulan Muhaimin Rifai | 2024 | |
Optimasi Formula dan Uji Organoleptik Food Bar Berbasis Ubi Jalar Ungu (Ipomoea batatas L.) dan Kacang Hijau (Phaseolus radiatus L.) | Seminar Nasional Fakultas Pertanian | Nadia Eka Prameswari Trifena Honestin Catherine Novita Sari Sigalingging Tri Dewanti Widyaningsih | 2023/7/18 |
PENGARUH PERBEDAAN METODE EKSTRAKSI SERTA VARIASI PELARUT TERHADAP AKTIVITAS ANTIOKSIDAN BIT MERAH (Beta vulgaris L.) | STPI | Arsinah Habibah Fitriah Quinnike Aisy Maskurin Tri Dewanti Widyaningsih | 2023 |
UTILIZING EXPERIMENTAL COMBINATION DESIGN: OPTIMIZATION OF FOOD BAR RECIPE BASED ON PURPLE SWEET POTATO | Jurnal Teknologi Pertanian | Tri Dewanti Widyaningsih Kiki Fibrianto Trifena Honestin Catherine Novita Sari Sigalingging | 2023/12/31 |
Analisis Kapabilitas Proses Pencampuran Krimer Kental Manis Dalam Memenuhi Spesifikasi Parameter Kualitas PT Z | Seminar Nasional Fakultas Pertanian | Indira Rahmadhanti Tri Dewanti Widyaningsih | 2023/7/18 |
Pengaruh Suhu dan Lama Penyimpanan terhadap Karakteristik Fisik dan Kimia Susu Bubuk Edamame | Jurnal Dinamika Penelitian Industri | Popy Marlina Filli Pratama Basuni Hamzah Rindit Pambayun | 2014/6/30 |
Optimasi Formula Wedang Uwuh Berbasis Rosella Merah sebagai Minuman Fungsional. | Amerta Nutrition | Tri Dewanti Widyaningsih Muhammad Fawzul Alif Nugroho Arya Ulilalbab | 2022/3/1 |
The effect of Moringa leaf (Moringa oleifera Lam.), Pandan Wangi (Pandanus amaryllifolius Roxb.) and red ginger (Zingiber officinale rosc. var) extract supplement intervention … | Research Journal of Pharmacy and Technology | Tri D Widyaningsih Rinten A Sari Rukmi D Widya Syavira A Dahniar | 2022 |
Immunomodulatory activity of black tea kombucha (Camellia sinensis) and Arabica coffee leaves tea kombucha (coffee Arabica) for Salmonella typhi-infected mice | IOP Conference Series: Earth and Environmental Science | E Zubaidah AR Iastika TD Widyaningsih K Febrianto | 2021/4/1 |
The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility | Agritech | Jhauharotul Muchlisyiyah Tri Dewanti Widyaningsih Retno Wulansari Hera Sisca Prasmita | 2021/12/17 |
Anti-inflammatory effects of functional beverage from a mixture of moringa leaves, pandanus leaves, and red ginger in mice induced with monosodium urate crystal | IOP Conference Series: Earth and Environmental Science | TD Widyaningsih M Rachmawati E Prabawati S Winarsih | 2021/4/1 |
Optimization of maltodextrin concentration, drying temperature and drying time on total flavonoid content and antioxidant activity of black garlic (Allium sativum L.) aqueous … | IOP Conference Series: Earth and Environmental Science | TD Widyaningsih SM Akbar N Wijayanti | 2021/11/1 |
Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals | Biocatalysis and Agricultural Biotechnology | Elok Zubaidah Yunita Khilyatun Nisak Ike Susanti Tri Dewanti Widyaningsih Ignatius Srianta | 2021/10/1 |
GC-MS- and NMR-Based Metabolomics and Molecular Docking Reveal the Potential Alpha-Glucosidase Inhibitors from Psychotria malayana Jack Leaves | Pharmaceuticals | Tanzina Sharmin Nipun Alfi Khatib Zalikha Ibrahim Qamar Uddin Ahmed Irna Elina Redzwan | 2021/9/26 |
Cacao pod husk for citric acid production under solid state fermentation using response surface method | Biomass Conversion and Biorefinery | Urip Perwitasari Nursita Tria Agustina Radityo Pangestu Siti Amanah Hendra Saputra | 2021/7 |
The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Tri Dewanti Widyaningsih Muhammad Fawzul Alif Nugroho | 2021/12/31 |
Fermented ethanolic extract of Moringa oleifera leaves with Lactobacillus plantarum FNCC 0137 as immunomodulators on Salmonella typhi-Infected mice | Research Journal of Pharmacy and Technology (RJPT) | Siti Fatmawati Rizky Dzariyani Laili MM Wuryandari Erryana Martati Tri Dewanti Widyaningsih | 2020 |
Perbaikan Respon Glisemik dan Profil Lipid Setelah Mengkonsumsi Tepung Pisang Mentah Termodifikasi | Indonesian Journal of Human Nutrition | Firda Yusrina Rani Puspitasari Tri Dewanti Widyaningsih Siti Narsito Wulan | 2020/12/30 |
Traditional drink of black cincau (Mesona palustris BL)-based wedang uwuh as immunomodulator on alloxan-induced diabetic rats | Nutrition & Food Science | Tri Dewanti Widyaningsih Astri Iga Siska Roudlatul Fanani Erryana Martati | 2020/10/28 |
